Immerse yourself in the vibrant tastes and rich traditions of Greece at Onyx. Our menu is a carefully curated selection of authentic Greek cuisine, created with fresh, locally sourced ingredients to provide a genuine Mediterranean experience. Indulge in our offerings and savour the warmth of Hellenic hospitality.
APPETIZERS
BRUSCHETTA AL POMODORO£ 5,00
Toasted French bread topped with a medley of ripe tomatoes, oregano, basil, and black olives for a classic Mediterranean flavour.
HOUSE MARINATED OLIVES & PICKLE£ 5,00
A blend of assorted olives marinated in aromatic herbs, spices, and pickle.
CAVIAR SELECTION
- Royal Ossetra£ 23,00
- Beluga£ 26,00
STARTERS
TOUVLO LABNEH£ 8,00
Traditional labneh served with fresh mint oregano olives served with pita bread.
MHAMRA£ 8,00
Mix of nuts, bell pepper, bread crump, olive oil, pomegranate molasses served with pita bread.
MUTABAL£ 8,00
Aubergine dip with smoky flavours and sesame paste served with pita bread.
HUMMUS£ 8,00
Creamy hummus served with warm pita bread - a classic favourite.
DIP SAMPLER£ 10,99
Classic Hummus, Moutabal, and Mouhamorah or labneh with pita.
HONEY GLAZED HALLOUMI£ 7,50
Savoury grilled halloumi with honey heirloom tomatoes, sesame seeds, and dry oregano sweet chili flex.
GRILLED HALLOUMI£ 7,50
Savoury grilled halloumi with heirloom tomatoes, caramelized onions, parsley oil, and chilli jam.
PINK ROCK SHRIMP TEMPURA£ 12,50
Lightly battered shrimp with a mild Macedonian dip, lime, and smoked paprika.
KOTOPOULO WINGS£ 8,50
Marinated chicken wings grilled and served with half-grilled lemon and garlic sauce.
TYROPITA ROLO£ 7,50
Cheesy pastry roll with mozzarella, halloumi, feta, and herbs. Served with capsicum sauce.
FALAFEL£ 7,50
Homemade fava and chickpea falafel served with tahini sauce and mixed pickle.
FRIED CALAMARI£ 10,99
Crispy calamari with tangy tartar sauce - a seafood classic. Served with half lemon.
SCALLOPS£ 12,50
Seared scallops on creamy cauliflower puree, mango sauce, with golden sultanas and bell pepper sauce.
Salads
CHILLI RIB EYE SALAD£ 8,99
Succulent rib eye steak, grilled to perfection and tossed with a vibrant mix of fresh greens, cherry tomatoes, and grilled red capsicum, all drizzled with a zesty Greek dressing. Finished with crumbled shetoes and a hint of chilli for a spicy kick.
BURRATA CHEESE SALADE£ 7,50
Burrata cheese heirloom tomatoes in a light olive oil and pesto sauce dressing. Garnished with fresh herbs like oregano or basil.
ROCCA & ROASTED BEETROOT£ 7,50
Wild rocket and roasted cubed beetroot tossed in a dressing of extra virgin olive oil and fresh lemon, sliced comice pears and walnuts hidden within and dressed with tortor made from walnuts.
CHORIATIKI SALATA/GREEK SALAD (V) (D)£ 8,99
Fresh tomatoes, crisp cucumber, aged feta, and home-marinated olives; a celebration of Greek flavours.
THALASSINON SALATA/SEAFOOD SALAD (N)£ 10,99
A seafood medley with shrimp, calamari, and smoked salmon, tossed in pesto and balsamic cream.
Pasta & Risottos
TAGLIATELLE TRUFFLE (V) (D)£ 11,00
Truffle cream sauce with mushrooms and chicken, available in white or pink sauce.
KRITHARAKI/ ORZO SEAFOOD PASTA (G) (F) (M)£ 13,00
Orzo with shrimp, calamari, mussels, saffron, and tomatoes.
GAMBAS RISOTTO£ 12,50
Pink creamy Arborio rice infused with succulent shrimp, roasted garlic, fresh herbs, and a hint of lemon. All beautifully blended in a rich seafood broth, topped with parmesan cheese and homemade balsamic cream.
CHICKEN RISOTTO (D)£ 12,50
Pink creamy Arborio rice sautéed with tender chicken pieces, finished with parmesan, homemade balsamic cream and a hint of fresh herbs for a rich and comforting dish.
MAIN DISHES
GRILLED RIB EYE£ 23,00
Succulent rib eye with truffle butter, mushrooms, and truffle demi-glace sauce, rosemary.
ARNISIA KOTSIA/BRAISED LAMB SHANK£ 26,00
Succulent lamb shank slow-cooked to perfection in a rich blend of garlic and aromatic herbs. Served over a bed of demi-glace sauce creamy mash of fresh rosemary.
PAIDAKIA ARNISIA LAMB CUTLETS£ 22,00
Juicy lamb cutlets with ratatouille, olive crunch, and golden raisins.
KOTÓPOULO SÍSÍ/CHICKEN SHEESH£ 18,00
Skewered marinated chicken grilled and served with frikah, mixed veg, garlic sauce capsicum sauce and grilled vegetables.
ARNI SOUVLAKI/LAMB SHEESH£ 19,99
Tender lamb skewers with frikah, grilled vegetables and tahini sauce.
CHTAPODI/CHARGRILLED OCTOPUS£ 22,00
Smoky octopus on a fava bean bed with ladolemono sauce. Mixed of milanzani, zucchini roll served with mango sauce and molasses.
MOUSSAKA£ 12,00
Classic baked dish of aubergine, potatoes, and courgette topped with feta. Marinara sauce served with bread.
KAFTEDAKIA/GREEK MEAT BALLS£ 16,50
Baked meatballs with basil and Kalamata olives, served with focaccia.
PORTOBELLO SHAWARMA£ 15,00
Seasoned roasted Portobello mushrooms, served sliced on a bed of freekeh, cooked with spice-roasted pumpkin and rainbow chard.
MEIKTO PSITO/MIXED GRILL£ 34,00
An assortment of expertly grilled meats served with frikah, mixed veg zhoug sauce, capsicum sauce, and garlic sauce.
SEAFOOD DISHES
SOLOMOS SESAMON£ 17,50
Salmon with capers, sun-dried tomatoes, truffle mash, cherry tomatoes, and asparagus.
PAN-SEARED COD FILLET£ 18,50
Stuffed with truffle and served on marinara sauce breaded parsley, and shrimp.
LOBSTER IN LEMON SAUCE£ 45,00
Tender lobster in a lemon butter sauce with bell peppers and beetroot mush.
MIXED SEAFOOD PLATTER£ 75,00
A variety of lobster, calamari, shrimp, mussels, and cod for a seafood extravaganza.
Sides
Kalamata Olives£ 2,50
Premium brined olives embodying Mediterranean flavours.
Sautéed Vegetables£ 5,00
Seasonal veggies, expertly steamed for freshness.
Greek Steamed Rice£ 4,50
Fluffy rice seasoned with lemon and olive oil.
Chips£ 5,00
Crispy, golden chips with a fluffy interior.
Mixed Pickle & Kalamata Olives£ 2,50
Premium brined olives embodying Mediterranean flavours. Served with mixed pickle.
Sauce£ 3,00
Tzatziki sauce | Garlic sauce | Capsicum sauce | Zhoug sauce | Tahini sauce | Lemon Butter sauce
Dessert
Limoncello Tiramisu£ 8,50
A creamy, citrus-infused twist on the classic.
Lemon Delight£ 8,00
Crumble and rich lemon custard and sorbet ice cream for a refreshing finish.
Caramelised Raspberry Custard Tart£ 6,50
Silky raspberry tart with sorbet and meringue.
Chocolate Mousse£ 6,00
Rich dark chocolate mousse with an airy texture.
Baklava£ 5,50
Greek pastry made of layers of flaky phyllo dough, filled with a rich mixture of finely chopped nuts and sweetened with a honey syrup.
Raspberry Sorbet£ 5,00
A refreshing, guilt-free fruity option.
Madagascar Vanilla Ice Cream£ 5,00
Rich and smooth vanilla ice cream, perfect on its own or with dessert.
