Fancy Crab

Oysters

Served on Ice with House Condiments

• Jersey Rocks (3)£ 9,00

  Royal Bay, Channel Islands

• Morecambe Bay (3)£ 9,00

  Walney Island, England

Red King Crab!

Served on Ice or Baked over Charcoal

• Red King Crab Legs & Claws

  Minimum order of 400g

  • 100g£ 14,95

• Red King Crab

  When ordering a whole crab

  • Kilo£ 79,00

Seafood Platters

• Premium Platter£ 49,00

  St. Austell Bay Mussels, Clams, Jersey Oysters, Tiger Prawns, Shell-on Atlantic Prawns, Scallop Ceviche, Salmon Mousse, Served with Crab Pockets and Bread; Served Chilled

• Grilled Platter£ 79,00

  Full Flavoured Tiger Prawns and Langoustines with a House Marinade of Chilli and Garlic, St. Austell Bay Mussels, Octopus Leg and Scallops, Half a Lobster Grilled to Perfection and Fritto Misto, Served with Fries; Served Hot

• FC Deluxe Platter£ 79,00

  Scottish Langoustines, 1/2 Devonshire Lobster, Scallop Ceviche, Jersey Oysters, Crevettes, Steamed Razor Clams, St. Austell Bay Mussels, Clams, Whelks, Shell-on Atlantic Prawns, Salmon Mousse, Served with Crab Pockets and Bread; Served Chilled

Add Sauces

£2.50

• Beurre Blanc

• Ink Mayo

• Chipotle Mayo

• Tom Yum Sauce

• Asian Sauce

• Ali Oli

• Soya Sesame

• Curry Sauce

Appetisers

• Crispy Crab Pockets (Must Try)£ 6,50

  Crab and Cheese Filling in Ink Cracker (4 in a portion)

• Guacamole£ 6,50

  Freshly made to order with Smoke infused Avocado, Tomatoes, Coriander

• Pork Belly with Pork Popcorn£ 8,00

  Signature Garlic Soy Glaze with a Hint of Ginger. Sweet and Perfectly Tender

• Salmon Tartare£ 9,00

  Vibrant Colours and Flavours on a Plate. Fresh Salmon with Chilli, Cucumber and Lime Dressing

• Fancy Ceviche£ 12,00

  Yellowfin Tuna, Sea Bass, Tiger's Milk, Red Onions, Sweet Potato Puree

• King Crab Bon Bons£ 12,50

  Served with Tomato Marmalade (4 in a portion)

• Popcorn Squid£ 12,50

  The Flavourful Bite Sized Baby Squid in Every Mouthful Coated in Crispy Batter with Chilli Salt, Served with Chipotle Mayo

• Seared Scallops£ 13,50

  Cauliflower Puree with the Crust of Parsley Crumble

• Grilled Tiger Prawns£ 12,50

  With a Tamarind Glaze, Honey and Asian spices

• Grilled Octopus£ 14,00

• Scallop Ceviche£ 14,00

  Devonshire Scallops, Charred Corn and Luscious Truffle Oil

Mains

• St. Austell Bay Mussels£ 18,00

  St. Austell Bay Mussels in a White Wine Sauce

• Pan Fried Cod£ 19,50

  Rich Jerusalem Artichokes Puree and Robust Vierge Sauce

• Grilled Lobster

  Coated in Garlic Butter

  • Half£ 25,00
  • Whole£ 49,00

• Singapore Chili Crab£ 28,00

  Sweet and Spicy Dish, Crab Cooked with Chilli, Garlic, Lime and Spring Onions, Served with White Rice

• Crab Spaghetti£ 24,00

  Homemade pasta with Crab Meat and Cream Sauce

• Risotto with Chorizo£ 19,00

  Fish Stock Risotto with Spicy Pork Sausage (Chorizo can be substituted on request)

• Lobster Linguine£ 24,00

  Pasta with Lobster Meat, Sweet Chilli and Tomato Sauce

• Whole Grilled Red Snapper£ 39,00

  Ideal for 2 People. Delicate and Mildly Sweet, Red Snapper Pairs Perfectly Served with Peppery & Smoky Sauce

• Beef & Stilton Cheese Burger£ 15,50

  Beef, Portabello Mushroom, Caramelised Onion and Stilton Cheese

• King Crab Burger£ 19,50

  Crab Meat with Avocado, Cheese & FC Sauce, Served in a Brioche Bun

• Vegetarian Burger£ 13,50

  Chickpea and Sweet Potato Patty with Cheese & a Hint of Red Chilli in a Beetroot Bun

• Rib Eye Steak£ 32,00

  Prime British Steak Grilled over Charcoal, Served with Parsley and Chilli Butter

Sides

• Skinny Fries£ 3,75

• Truffled Fries£ 6,50

• Sweet Potato Fries£ 6,00

• Roasted Jerusalem Artichokes£ 4,50

• Mashed Potatoes£ 4,00

• Buttered Spinach£ 4,50

• French Green Beans£ 4,50

• Green Salad£ 4,00