Fresh Shucked Oysters
$3.50/each. Daily Shucker's Dozen $40. Served with lemon, fresh grated horseradish and mignonette. Add our signature sauces $0.50 each: Cocktail - Mango Habanero - Smoky Chipotle. Oyster selection is subject to seasonal availability, check out our oyster bed for daily selection. Large oysters: $5 each, ask your server for availability
Fanny Bay
Cucumber, slate finish. Beach grown - 2 years. Fanny Bay, BC
Sunseeker
Firm, sweet, light brine. Floating Bag - 2 years. Okeover, BC
Shigoku
Cucumber, salt snap. Flip bag - 20 months. Samish Bay, WA
Fat Bastard
Melon, salt snap, deep cup. Flip bag - 30 months. Willapa Bay, WA
Kusshi*
Firm, sweet, seaweed finish. Stella Bay shellfish - tray tumbled - 2 yr. Deep Bay, BC
French Kiss*
Crisp, heavy brine, hazelnut. Maison Beausoleil - rack grown - 5 yr. Miramichi, NB
Totten Virginica
Celery salt, crunch, earthy. Beach grown - 3 years. Totten Inlet, WA
Kumamoto
Fruity, green melon, sweet. Beach grown - 4 years. Chapman Cove, WA
Olympia
Soft copper, long brine finish. Beach grown - 5 years. Totten Inlet, WA
Taylor Pacific
Vegetal, seaweed, briney. Beach grown - 2 years. Chapman Cove, WA
Sand Dune*
Vegetal, briny, rich buttery finish. E. Cape Oyster Co. - beach grown - 5 yr. Souris River, PEI
Sweet Select*
Crisp mineral, briny, sweet. Sweet Oyster Co. - rack grown - 4 yr. Cascumpec Bay, PEI
Raw Bar
CaviarC$ 15,00
Divine Pacific Sturgeon Caviar
- 2 Gram TasterC$ 15,00
- 12 Gram TinC$ 73,00
Cherry Stone ClamsC$ 3,50
Fresh shucked, light chew, heavy brine. Wild harvest - 4 years old - Miramichi, NB
Geoduck SashimiC$ 15,00
Farmed - 8 years - Puget Sound, WA. Served with wasabi and soy
Uni Sashimi (Sea Urchin)C$ 0,00
Seasonally sourced - Vancouver Island, BC
- MPC$ 0,00
The Umami Bomb (Each)C$ 0,00
Premium oyster topped with uni and caviar
- MPC$ 0,00
Jumbo Prawn CocktailC$ 17,00
4 chilled jumbo prawns, Fanny Bay cocktail sauce
Scallop AguachileC$ 19,00
Hokkaido scallops, serrano-lime dressing, pineapple, radish, tortilla chips
Cold Cracked Wild Dungeness CrabC$ 36,00
Served with Old Bay Aioli, lemon
- Half CrabC$ 36,00
- Full CrabC$ 62,00
Caviar with Accompaniments
Caviar with AccompanimentsC$ 85,00
Divine Pacific Sturgeon Caviar, house made salt and vinegar chips, capers, crème fraiche, chives, shallots, house pickles
- 12 Gram TinC$ 85,00
- 30 Gram TinC$ 160,00
Seacuterie Board
Create your own appetizer platter to share for the table, served with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles; pick any 3 for $55, or all 5 for $95:
5 Pc Jumbo Prawn Cocktail
Smoked Ekone Scallops
Smoked Albacore Tuna Crudo
Smoked Ekone Mussels
House Beet Cured Salmon
To Share
Clam ChowderC$ 16,00
Manila clams, potato, leek, bacon, cream, chili oil, grilled sourdough
- SmC$ 16,00
- LgC$ 20,00
Lobster BisqueC$ 25,00
Atlantic lobster, hand peeled shrimp, chives, brandy
OctopusC$ 16,00
Sherry vinaigrette, citrus, chimichurri, serrano chili
Tuna TartareC$ 18,00
Yellow fin tuna, corn, pineapple, avocado crema, cilantro, tortilla chips
CalamariC$ 19,00
Battered Baja Humbolt squid, Cajun spice, pickled peppers, lemon, parsley, tartar sauce
Sablefish CollarsC$ 19,00
4 pcs soy marinated fried collars, Korean BBQ glaze, cilantro, sesame
Fish TacosC$ 23,00
3 pcs beer-battered cod, pickled red onion, red cabbage, avocado crema, corn and pineapple salsa, cilantro
Tuna Niçoise SaladC$ 24,00
Smoked Albacore tuna, olives, edamame, egg, potatoes, cherry tomatoes, radish, frisee, sherry vinaigrette
Grilled OystersC$ 25,00
Fresh shucked beach oysters, Creole butter, panko gremolata
Entrees
Mussels & ClamsC$ 26,00
mixed or solo; Classic white wine & garlic / Tomato Provençale
Fish & ChipsC$ 19,00
Beer-battered cod, Kennebec fries, coleslaw, tartar sauce
- 1 PcC$ 19,00
- 2 PcC$ 25,00
Blackened Snapper GumboC$ 32,00
Local snapper, gumbo, dirty rice, pineapple salsa
Clam & Chorizo FettucineC$ 33,00
Manila clams, chorizo, garlic, white wine, chili, parsley
Lobster GnocchiC$ 34,00
Atlantic lobster, lobster bisque, chives, gremolata
Scallops & Pork BellyC$ 35,00
Five spice cured pork belly, lentils, carrot purée, apple mustard
Chef's Daily CatchC$ 0,00
Rotating features reflecting the seasonal catches
- MPC$ 0,00
Paella for 2C$ 71,00
Pink scallops, prawns, octopus, mussels and clams, chorizo, peas, saffron rice
Fanny Bay Bouillabaisse for 2C$ 73,00
Pink scallops, prawns, mussels, clams, snapper, cod, Andouille sausage, saffron potatoes, fennel, sourdough, rouille
Whole Dungeness CrabC$ 0,00
Steamed in white wine garlic butter sauce, butter glazed vegetables, roasted herb potatoes, lemon
- MPC$ 0,00
Sides & Add Ons
Truffle FriesC$ 12,00
Kennebec fries, truffle oil, chives, Parmesan, aioli
Lobster GnocchiC$ 25,00
Atlantic lobster, Kennebec fries, lobster bisque gravy, cheese curds, chives
Sautéed ScallopsC$ 17,00
5pcs scallops, thyme, bacon crumble
Chili-Garlic PrawnsC$ 19,00
4pcs jumbo prawns, Cajun-white wine garlic butter
Side SaladC$ 7,00
Grilled SourdoughC$ 4,00
Side Herb Roasted PotatoesC$ 8,00
Side Butter Glazed VegetablesC$ 9,00
Desserts
Citrus SabayonC$ 17,00
Grapefruit, orange, blood orange, sabayon
Spiced Carrot CakeC$ 18,00
Lemon cream cheese icing
Dessert Wine
20 Year Tawny Port - Taylor Fladgate - Douro, PRTC$ 18,00
- 2.5ozC$ 18,00
Ice Wine - Bench 1775 Sauvignon Blanc - Penticton, BCC$ 20,00
- 2.5ozC$ 20,00
- Btl (200ml)C$ 60,00
Specialty Coffees
Monte CristoC$ 14,00
Kahlua, Grand Marnier, cream, chocolate
- 2ozC$ 14,00
Spanish CoffeeC$ 14,00
Brandy, Kahlua, cream, cherry
- 2ozC$ 14,00
Irish CoffeeC$ 14,00
Jameson, Baileys
- 2ozC$ 14,00
Dirty Chai - TiniC$ 18,00
iceberg vodka, Kahlúa, cold brew coffee, chai
Brandy
Pere Magloire V.S. - Calvados - Pont L'Eveque, FRC$ 12,00
- 1.25ozC$ 12,00
- 2.5ozC$ 18,00
Courvoisier V.S. - Cognac, FRC$ 13,00
- 1.25ozC$ 13,00
- 2.5ozC$ 20,00
Remy Martin XO - Cognac, FRC$ 30,00
- 1.25ozC$ 30,00
- 2.5ozC$ 58,00
Night Cap
Bailey's - Dublin, IRC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 10,00
Kahlua - Veracruz, MXC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 10,00
Henkes Triple Sec - Rotterdam, NLC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Grand Marnier - Cognac, FRC$ 10,00
- 1ozC$ 10,00
- 2ozC$ 16,00
Aperol - Padua, ITC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Martini Rosso - Turin, ITC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Martini Dry - Turin, ITC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Campari - Sesto San Giovanni, ITC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Lillet - Bordeaux, FRC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Amaro Montenegro - Zola Predosa, ITC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Absinthe Green - Czech RepublicC$ 12,00
- 1ozC$ 12,00
- 2ozC$ 19,00
Green Chartreuse - Voiron, FRC$ 13,00
- 1ozC$ 13,00
- 2ozC$ 20,00
Oyster Shooters
Fanny BayC$ 9,00
Forty Creek rye 1oz, house Caesar mix, fresh oyster
MariscosC$ 9,00
Serrano infused tequila 1oz, lime, fresh oyster
CelticC$ 13,00
Bowmore No. 1 scotch 1oz, fresh oyster
Gold RushC$ 15,00
Chilled gold Iceberg vodka 1oz, fresh oyster topped with 1g caviar
House Cocktails
All cocktails contain 2oz of alcohol
The Oyster MartiniC$ 18,00
Copperpenny x Fanny Bay No. 6 Oyster Shell Gin, Brewmaster's sake, fresh oyster and its liquor, twist
The Fanny Bay CaesarC$ 12,00
Iceberg vodka, house Caesar mix & spiced salt rim, fresh shucked oyster
- SglC$ 12,00
- DblC$ 14,00
MicheladaC$ 12,00
Salted lime lager, spicy salt rim, With mango habanero or smoky chipotle hot sauce
Spicy PalomaC$ 14,00
Serrano infused Jose Cuervo tequila, grapefruit, club soda, lime, spicy salt rim
Apple Pie MargaritaC$ 15,00
Jose Cuervo tequila, triple sec, acidified apple juice, cinnamon spiced rim
Smoked Old FashionedC$ 18,00
Pecan Wood smoked Raincity rye, orange peel, Maraschino cherry
Dirty Chai-TiniC$ 18,00
Iceberg vodka, Kahlua, cold brew coffee, chai
Mint JulepC$ 15,00
Forty Creek Rye, mint syrup, fresh mint
Anchors Away SpritzC$ 15,00
Plymouth gin, sweet vermouth, citrus, mango syrup
Old Man by The SeaC$ 16,00
Bacardi white rum, Maraschino liqueur, coconut water, citrus
Lion's Mane SourC$ 17,00
Vida mezcal, lemon, hibiscus syrup, bitters, egg white
Beer
Local Drafts
Tilt Lager - Phillips Brewing - 5% ABVC$ 9,00
- 14ozC$ 9,00
- 20ozC$ 11,00
Reverb West Coast IPA - Phillips Brewing - 6.4% ABVC$ 9,00
- 14ozC$ 9,00
- 20ozC$ 11,00
Blue Buck Pale Ale - Phillips Brewing - 5% ABVC$ 9,00
- 14ozC$ 9,00
- 20ozC$ 11,00
Salted Lime Lager - Russell Brewing - 5% ABVC$ 9,00
- 14ozC$ 9,00
- 20ozC$ 11,00
Dat Juice Pale Ale - Twin Sails Brewing - 5.2% ABVC$ 9,00
- 14ozC$ 9,00
- 20ozC$ 11,00
Yuzu Wheat Ale - Wildeye Brewing - 5.5% ABVC$ 9,00
- 14ozC$ 9,00
- 20ozC$ 11,00
Oatmeal Stout - Russell Brewing - 4.7% ABVC$ 9,00
- 14ozC$ 9,00
- 20ozC$ 11,00
Cider
Dry Apple Cider - Lonetree Cider Co. - 5.5% ABVC$ 9,00
- 14ozC$ 9,00
- 20ozC$ 11,00
Sake
Brewmaster's Choice - Yoshi No Gawa - Niigata, JPC$ 9,00
65% polish, smooth and clean finish
- 3ozC$ 9,00
- 6ozC$ 16,00
- BtlC$ 63,00
'Inspiration' Sparkling - Yoshi No Gawa - Niigata, JPC$ 35,00
Aroma of yogurt, honey and Asian pear, smooth mouthfeel
- Btl (300ml)C$ 35,00
Dassai 45 Junmai Daiginjo - Asahi Shozu - Yamaguchi, JPC$ 58,00
Balanced umami richness, light sweetness and vibrant acidity
- Btl (300ml)C$ 58,00
Wine
Our wine selection is curated with a focus on local BC winemakers as well as notable wines from the New and Old World that compliments the fresh shellfish and seafood we proudly serve
Sparkling
Rosé Prosecco - Serena - Veneto, ITC$ 13,00
- 6ozC$ 13,00
- BtlC$ 52,00
Champagne
Brut Réserve NV - Duval-Leroy - Cotes de Blancs, FRC$ 30,00
- 6ozC$ 30,00
- BtlC$ 125,00
White
Chenin Blanc - Wild Olive - Western Cape, SAC$ 14,00
- 6ozC$ 14,00
- 9ozC$ 20,00
- BtlC$ 55,00
Viognier - Kettle Valley - Naramata, BCC$ 15,00
- 6ozC$ 15,00
- 9ozC$ 22,00
- BtlC$ 58,00
Chardonnay - Kettle Valley - Naramata, BCC$ 15,00
- 6ozC$ 15,00
- 9ozC$ 22,00
- BtlC$ 58,00
Sauvignon Blanc - Lakeside Cellars - Oliver, BCC$ 16,00
- 6ozC$ 16,00
- 9ozC$ 23,00
- BtlC$ 62,00
Pinot Gris - Unsworth - Cowichan Valley, BCC$ 16,00
- 6ozC$ 16,00
- 9ozC$ 23,00
- BtlC$ 62,00
Riesling - Orofino - Cawston, BCC$ 17,00
One of the finest examples of off-dry BC Riesling with rounded floral notes of wild honey, ripe pineapple, pear, and sweet lime, balanced by crisp acidity
- 6ozC$ 17,00
- 9ozC$ 24,00
- BtlC$ 70,00
Grüner Veltliner - Culmina - Oliver, BCC$ 18,00
Organic. Okanagan's first Grüner Veltliner with a lean and lengthy finish. Gold Medal at the National Wine Awards of Canada
- 6ozC$ 18,00
- 9ozC$ 25,00
- BtlC$ 75,00
Melon - Bow and Arrow Johan - Willamette Valley, ORC$ 85,00
Organically and biodynamic farmed in NW Oregon and naturally fermented. This Muscadet style wine showcases notes of citrus and briny minerals from its flinty soil
- BtlC$ 85,00
Chardonnay - Cambria - Santa Maria Velley, CAC$ 90,00
Layered with fresh fruits and floral notes of white peach, lemon zest, and crisp apple, rounded by a hint of oak and lingering notes of lime stone
- BtlC$ 90,00
Sancerre - Jean Paul Balland - Loire Valley, FRC$ 115,00
A classic old world Sauvignon Blanc with depth and layered complexity
- BtlC$ 115,00
Chablis 1er Cru - Jean-Marc Brocard - Burgundy, FRC$ 125,00
A perfect shellfish companion. Biodynamic, 50% neutral barrel and 50% stainless, lees aging, crisp minerality with a lengthy finish
- BtlC$ 125,00
Rosé
Merlot Blend - Open Estate - Oliver, BCC$ 12,00
- 6ozC$ 12,00
- 9ozC$ 16,00
- BtlC$ 48,00
Whispering angel - Caves d'Esclans - Provence, FRC$ 17,00
- 6ozC$ 17,00
- 9ozC$ 24,00
- BtlC$ 70,00
Rumia Rosato - La Bollina - Tuscany, ITC$ 78,00
A dry and fruity blend of Merlot and Sangiovese. Notes of stone fruits, bright cherries, and cranberries balanced with refreshing acidity
- BtlC$ 78,00
Red
Merlot - Open Estate - Oliver, BCC$ 12,00
- 6ozC$ 12,00
- 9ozC$ 16,00
- BtlC$ 48,00
Gamay - Deep Roots - Naramata, BCC$ 14,00
- 6ozC$ 14,00
- 9ozC$ 21,00
- BtlC$ 58,00
Pinot Noir - Tender Hope - Okanagan Valley, BCC$ 16,00
- 6ozC$ 16,00
- 9ozC$ 23,00
- BtlC$ 62,00
Cab Sauv - Kendall-Jackson - Sonoma County, CAC$ 100,00
This cool climate vintner's reserve is fruit forward and highly approachable with a rounded and soft tannins for an elegant and velvety finish
- BtlC$ 100,00
Liquor
Vodka
Iceberg - NewfoundlandC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Tito's - Austin, TXC$ 10,00
- 1ozC$ 10,00
- 2ozC$ 16,00
Grey Goose - Cognac, FRC$ 11,00
- 1ozC$ 11,00
- 2ozC$ 17,00
Raincity Black Tusk - Squamish, BCC$ 11,00
Elements of sweet, savory and smokey notes, produced from slow burning Western Red Cedar and infused with Hickory
- 1ozC$ 11,00
- 2ozC$ 17,00
Gin
Copperpenny Distillery x Fanny Bay award winning gin
No. 006 Oyster Shell Gin - N. Vancouver, BCC$ 11,00
Full bodied, crisp minerality accented with refreshing notes of lemon thyme and coriander
- 1ozC$ 11,00
- 2ozC$ 17,00
Bombay Sapphire - London, UKC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Plymouth - Plymouth, UKC$ 9,00
- 1ozC$ 9,00
- 2ozC$ 15,00
Hendricks - Scotland, UKC$ 11,00
- 1ozC$ 11,00
- 2ozC$ 17,00
Rum
Bacardi White - San Juan, PRC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Captain Morgan Dark Rum - PRC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Kraken Spiced Rum - T&TC$ 9,00
- 1ozC$ 9,00
- 2ozC$ 15,00
Whisky / Whiskey
Forty Creek - Grimsby, ONC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Jameson - Cork, IRC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Lot 40 Rye - Windsor, ONC$ 10,00
- 1ozC$ 10,00
- 2ozC$ 16,00
Bourbon
Evan Williams - Bardstown, KYC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
Buffalo Trace - Franklin, KYC$ 9,00
- 1ozC$ 9,00
- 2ozC$ 15,00
Maker's Mark - Loretto, KYC$ 11,00
- 1ozC$ 11,00
- 2ozC$ 17,00
Basil Hayden's - Clermont, KYC$ 12,00
- 1ozC$ 12,00
- 2ozC$ 19,00
Booker's - Boston, KYC$ 16,00
- 1ozC$ 16,00
- 2ozC$ 30,00
Scotch
Bowmore No.1 - Islay, SCTC$ 11,00
- 1ozC$ 11,00
- 2ozC$ 17,00
Glenmorangie 10 - Highland, SCTC$ 14,00
- 1ozC$ 14,00
- 2ozC$ 21,00
Bruichladdich Classic Laddie - Islay, SCTC$ 15,00
- 1ozC$ 15,00
- 2ozC$ 26,00
Nikka Taketsuru - Yoichi, JPC$ 16,00
- 1ozC$ 16,00
- 2ozC$ 28,00
Lagavulin 16 - Islay, SCTC$ 18,00
- 1ozC$ 18,00
- 2ozC$ 33,00
Tequila & Mezcal
Jose Cuervo - Jalisco, MXC$ 8,00
- 1ozC$ 8,00
- 2ozC$ 12,00
1800 Reposado - Jalisco, MXC$ 11,00
- 1ozC$ 11,00
- 2ozC$ 17,00
Del Maguey Vidal Mezcal - Oaxaca, MXC$ 12,00
- 1ozC$ 12,00
- 2ozC$ 19,00
Happy Hour Food
daily from 2 - 6 pm
Featured OysterC$ 2,00
Featured Premium OysterC$ 2,75
Served with lemon, horseradish & mignonette
Truffle FriesC$ 9,00
Kennebec fries, truffle oil, chives, Parmesan, aioli
Fish TacosC$ 14,00
2 pc beer-battered cod, pickled red onion, red cabbage, avocado crema, corn and pineapple salsa, cilantro
Tuna TartareC$ 16,00
Yellow fin tuna, corn, pineapple, avocado crema, cilantro, tortilla chips
Sablefish CollarsC$ 16,00
3pcs soy marinated collars, Korean BBQ glaze, cilantro, sesame
Mussels & Clams (Mixed or Solo)C$ 22,00
Classic white wine-garlic / Thai red coconut curry
Lobster RollsC$ 23,00
2 pc, toasted brioche bun, celery, peppers, Old Bay aioli
Lobster PoutineC$ 24,00
Atlantic lobster, fries, lobster bisque gravy, cheese curds, chives
Happy Hour Drinks
Fanny Bay Shooter
Fanny Bay ShooterC$ 7,00
whisky, house made Caesar mix, fresh oyster
- 1ozC$ 7,00
Beers by Phillips Brewing
Tilt Lager / Blue Buck Pale AleC$ 6,00
- 14ozC$ 6,00
Iota Non Alcoholic Pilsner / Hazy IPAC$ 6,00
- 14ozC$ 6,00
House Sparkling
Rosé Prosecco - Serena - Veneto, ITC$ 10,00
- 6ozC$ 10,00
- BtlC$ 40,00
Champagne
Duval - Leroy Brut NV - Cotes de Blancs, FRC$ 25,00
- 6ozC$ 25,00
- BtlC$ 100,00
House Wines
Sauvignon Blanc / Merlot / Rose - Open Estate - Okanagan, BCC$ 9,00
- 6ozC$ 9,00
- BtlC$ 36,00
Premium Wines
Chardonnay - Kettle Valley - Okanagan, BCC$ 12,00
- 6ozC$ 12,00
- BtlC$ 48,00
Pinot Noir - Tender Hopes - Okanagan, BCC$ 12,00
- 6ozC$ 12,00
- BtlC$ 48,00
Sake
'Inspiration' Sparkling Sake - Niigata, JPC$ 30,00
- Btl (300ml)C$ 30,00
Beverages
San PellegrinoC$ 7,00
SodaC$ 6,00
Coke / Diet Coke / Sprite / Root Beer / Ginger Ale / Iced tea
Fentiman's Ginger beerC$ 6,00
LemonadeC$ 6,00
Classic or Mango
JuiceC$ 5,00
Orange / Apple / Grapefruit / Cranberry / Pineapple
Non-Alcoholic
Phillips Non-Alcoholic Pilsner / Hazy IPAC$ 8,00
Non-Alcoholic CaesarC$ 10,00
Lumette Non-Alcoholic Gin & TonicC$ 9,00
Edna's Non-Alcoholic MojitoC$ 9,00