Farfalla - Westlake

Antipasti, Appetizers

• ContadinaUS$ 14,95

  Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese

• Tartara Di TonnoUS$ 15,95

  Sashimi grade ahi-tuna, avocado and balsamic dressing

• BruschettaUS$ 12,50

  Toasted garlic bread topped with olives, mushrooms and organic tomatoes

• Bruschetta SalmoneUS$ 12,95

  Toasted garlic bread topped with fresh grilled salmon salad

• Melanzane ParmigianaUS$ 11,95

  Wood fire roasted eggplant and fresh mozzarella with tomato sauce

• Provoletta E RughettaUS$ 12,95

  Breaded mozzarella cheese over marinara sauce topped with arugula

• Insalata Di MareUS$ 19,95

  A medley of chilled seafood served in a lemon vinaigrette dressing (serves Two)

• Calamari FrittiUS$ 14,95

  Crispy fried calamari and carrots served with yogurt and marinara dip

• Sapori Di MareUS$ 14,95

  Octopus, shrimp, marinated mushrooms and arugula salad

• Piatto Di FormaggiUS$ 18,95

  Chef' s monthly selection of four premium quality cheeses-imported and domestic served with dried fruit, nuts and organic honey

• Piatto Di LegnoUS$ 16,95

  An assortment of italian cold cuts with provolone cheese

• Prosciutto Di Parma PlateUS$ 13,95

• CarpaccioUS$ 13,95

  Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing

• Lobster MartiniUS$ 14,95

  Fresh lobster, avocado, hearts of palm and non-fat yogurt dressing

• Olive TapenadeUS$ 4,95

  With basket of bread and grissini: our alive tapenade may contain whole or partial olive pits

Mozzarella Bar

• Bruschetta NapoletanaUS$ 13,95

  Garlic bread topped with soft mozzarella and organic tomatoes

• Caprese CalifornianaUS$ 12,95

  Domestic mozzarella and tomatoes with fresh basil

• Caprese ItalianaUS$ 16,95

  Imported bufala mozzarella, sliced tomatoes and mixed greens

• BurrataUS$ 13,95

  Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad

• Mozzarella TastingUS$ 27,95

  Burrata, ricotta, domestic and imported mozzarella (serves two to three)

• Antipasto FarfallaUS$ 19,95

  A family size assortment of appetizers (serves two)

Farfalla Organics

• Insalata Di CavoloUS$ 13,95

  Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange

• Quinoa SaladUS$ 14,95

  Quinoa, chopped kale and romaine with onions, avocado, cucumbers and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing

• Pasta Di Farro PrimaveraUS$ 19,95

  Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce

Le Insalatine- - Appetizers Portions

• MistaUS$ 8,95

  Mixed greens with balsamic vinaigrette, topped with roasted bell peppers & eggplant strips.

• TricoloreUS$ 10,95

  radicchio, Belgium endive, rugola topped with shaved parmesan and balsamic vinaigrette

• CesareUS$ 9,50

  Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing

• Lattuga TeneraUS$ 14,95

  Butter lettuce, organic hardboiled egg, toasted hazelnuts, bacon and gorgonzola with organic apple cider and walnut oil vinaigrette

• FarroUS$ 13,25

  Cucumber, red onions, cherry tomatoes. Feta cheese and farro with sherry vinaigrette

• Timballino Di CarciofiUS$ 13,95

  Diced raw artichokes, rugola and shaved parmesan with lemon dressing

• RomanaUS$ 12,95

  Grilled romaine lettuce topped with bacon and sliced pecorino with creamy balsamic dressing

• Bietole E CaprinoUS$ 14,95

  Thinly sliced beets topped with mixed greens, Grilled goat cheese and sherry vinaigrette

• TropicaleUS$ 10,95

  Hearts or palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette

Le Zuppe

• Minestrone Alla GenoveseUS$ 9,95

  Fresh seasonal vegetable soup

• Pasta E FagioliUS$ 9,95

  Classic pasta & bean soup

• Pappa E PomodoroUS$ 9,95

  Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan

Entree Portion Salads

• PromenadeUS$ 13,95

  Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella, and farro ( spelt grain) in a herb- lemon vinaigrette

• PiemonteseUS$ 20,95

  Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hardboiled eggs, and feta cheese with sherry vinaigrette

• Cesare GrandeUS$ 13,95

  Romaine and radicchio, shaved parmesan, over pizza bread with mustard and lemon dressing

• Grilled Salmon SaladUS$ 20,95

  Grilled salmon marinated vegetables, lettuce with house vinaigrette

• Portobello and ShrimpUS$ 21,95

  Grilled portobello mushrooms, shrimp, onions, tomatoes, French string beans, and goat cheese with sherry vinaigrette

• Tonno, Spinaci E PortobelloUS$ 21,95

  Grilled seared fresh ahi-tuna served on a bed of spinach, butter lettuce, goat cheese, grilled portobello mushrooms with organic apple cider vinaigrette

• Farfalla NicoiseUS$ 18,95

  Rughetta, mixed greens, red onion, tomato, anchovies, organic hard boiled eggs, red potatoes, marinated tuna, cannellini and French string beans with sherry vinaigrette

• Pollo E SpinaciUS$ 17,95

  spinach, rugola, frisee, onions, toasted hazelnuts, fresh pear in a walnut and organic apple cider vinaigrette topped with grilled chicken breast

• Branzino CarpaccioUS$ 21,95

  White fish with marinated vegetables served on a bed of lettuce with house vinaigrette

Le Paste

Organic whole wheat, farro, Kamut or gluten free pasta available add $2.50.

• Capellini CheccaUS$ 14,95

  Angel hair pasta with diced tomatoes, olive oil, garlic and basil

• Penne ArrabbiataUS$ 13,95

  Spicy roasted tomato sauce with garlic black olive and fresh parsley

• Fettuccine BologneseUS$ 17,95

  Classic ground veal and beef sauce

• Pennette SantinoUS$ 15,95

  spicy vodka pink sauce

• Gnocchi

  Potato and ricotta dumplings with sauce of your choice:

  • SorrentinaUS$ 17,95
  • Pesto GenoveseUS$ 19,95
  • Pink SauceUS$ 17,95
  • BologneseUS$ 18,95
  • Four CheesesUS$ 18,95

• Penne NormaUS$ 15,95

  Tomato and basil sauce, baked eggplant and bufala mozzarella

• Rigatoni Di Pollo E BroccoliUS$ 18,50

  grilled chicken, sun- dried tomatoes and broccoli in a light cream sauce

• Ravioli Di Ricotta E SpinaciUS$ 17,95

  Homemade pasta filled with ricotta and spinach with tomato-basil sauce

• Fusilli CarciofiUS$ 18,95

  Corkscrew pasta with shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta

• Capellini MediterraneoUS$ 18,95

  Angel hair pasta with grilled veggies topped with seared ahi tuna

• Rigatoni Tre FunghiUS$ 18,95

  champignon, shitake, and porcini mushrooms in a light pink sauce

• Farfalle Al SalmoneUS$ 19,25

  Smoked salmon and peas in a light vodka pink sauce

• Spaghetti Allo ScoglioUS$ 19,95

  Mussels and clams with garlic, extra- virgin olive oil and wood fired tomato sauce

• Linguine Gamberi E CarciofiUS$ 20,95

  shrimp, garlic, white wine, extra virgin olive oil and artichokes sauce

• Maccaroni Con PolpettineUS$ 16,95

  Classic meat balls with our tomato sauce

• Agnolotti FarfallaUS$ 18,50

  Ravioli stuffed with chicken and ricotta in a pink sauce

• Ravioli Di ZuccaUS$ 18,95

  Pumpkin ravioli in walnut and cream sauce

• Risotto PescatoraUS$ 27,95

  prawns, mussels, clams, calamari, scallops, shrimp, octopus, cuttlefish, salmon and white fish in white wine and wood fired tomato sauce with Italian arborio rice

• Ravioli Di Pollo In BrodoUS$ 14,95

  Chicken ravioli in broth

Farfalla Favorites

• Maccaroni PuttanescaUS$ 21,95

  Tomato sauce, capers and black olives Served from the parmesan wheel

• Orecchiette PugliesiUS$ 18,95

  ear shaped pasta, fresh tomato, italian sausage, spinach and pecorino cheese.

• Rosotto in CarrozzaUS$ 23,95

  Porcini, shitake and champignon mushrooms Served from the parmesan wheel

• Linguine Alla DiavolaUS$ 28,95

  Spicy roasted tomato sauce with sweet onions, fresh prawns and lobster

• Lobster RavioliUS$ 20,95

  Light spicy pink vodka sauce wit asparagus tips

Le Pizze

• MargheritaUS$ 15,95

  Tomato sauce, mozzarella and fresh basil

• Pesto E CaprinoUS$ 18,50

  Pesto genovese, Tomato sauce, mozzarella and goat cheese

• PepperoniUS$ 17,95

  Tomato sauce, mozzarella and pepperoni

• IsabellaUS$ 18,75

  Mozzarella, walnuts, sliced pear gorgonzola and onions

• Quattro FormaggiUS$ 19,50

  Fontina, mozzarella, gorgonzola, asiago and tomato sauce

• Salame Piccante E GorgonzolaUS$ 19,95

  Tomato sauce, mozzarella, gorgonzola and spicy salame

• VegetarianaUS$ 18,95

  Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil

• Rugola Funghi E SalsicciaUS$ 19,25

  Italian sausage, rugola, mushrooms, mozzarella and tomato sauce

• Steak Pie in Salsa VerdeUS$ 20,95

  Fresh mozzarella, tomato sauce, onions and grilled skirt steak strips

• Prosciutto E RughettaUS$ 19,95

  mozzarella, prosciutto, tomato sauce and wild rugola

• Italian White PieUS$ 17,95

  fresh ricotta, creamy mozzarella, parsley and garlic.

• AmericanaUS$ 18,50

  BBQ chicken, mozzarella, red onions and cilantro

• CapricciosaUS$ 19,95

  artichokes, ham, olives, mushrooms, tomato sauce and mozzarella

• Pizza Al Fior Di latteUS$ 18,95

  fresh fior di latte italian cheese with wood oven roasted tomato and rugola

• Pizza alla messicanaUS$ 18,95

  shrimp, red onions, jalapeno, cilantro and avocado

Special Entrees With Choice Of Chicken Or Veal

all items below its served with the choice of roasted potatoes and vegetables or pasta marinara sauce

• Sorrentina

  Fresh mozzarella, tomatoes and basil in light white wine sauce

  • ChickenUS$ 21,95
  • VealUS$ 25,95

• Parmigiana

  Breaded, topped with fresh mozzarella and tomato sauce

  • ChickenUS$ 25,95
  • VealUS$ 27,95

• Piccatta

  White wine lemon capers sauce, topped with rugola, cherry tomatoes and shaved parmesan

  • ChickenUS$ 19,95
  • VealUS$ 24,95

• Marsala

  Mushrooms and marsala sauce

  • ChickenUS$ 22,95
  • VealUS$ 26,95

• Milanese

  Breaded, sauteed in slow fire, topped with rugola, Cherry tomatoes and shaved parmesan

  • ChickenUS$ 23,95
  • VealUS$ 27,95

• Carciofi

  Fresh artichokes, capers, olives, with lemon sauce

  • ChickenUS$ 25,95
  • VealUS$ 28,95

• Saltimbocca

  Prosciutto, fresh mozzarella, sage and white wine sauce

  • ChickenUS$ 24,95
  • VealUS$ 26,95

• Boscaiola

  Light cream sauce,Mushrooms, peas and ham

  • ChickenUS$ 23,95
  • VealUS$ 25,95

• Paillard

  Marinated and grilled with lemon, herbs and extra-virgin olive oil.

  • ChickenUS$ 18,95
  • VealUS$ 19,95

Piatti Forti

We use only "certified angus beef TM" and our fresh poultry is california raised. We only use transfat free oil.

La Carne- Meat

• Chicken FarfallaUS$ 21,95

  Half bone in chicken marinated in fresh herbs, white wine, roasted in our wood burning oven. Served with salsa verde, salsa campagna, polenta crumbs. Choice of roasted potatoes and veggtables or pasta marinara

• Beef FarfallaUS$ 20,95

  Grilled, thin cut beef skirt steak, with salsa verde, chopped vegetables and polenta crumbs. Served with roasted potatoes and vegetables or pasta marinara

• Buttuta TrifolataUS$ 26,95

  Grilled, aged, pounded rib eye topped with rugola, parmiggiano and sauteed with mushrooms

• Tagliata Di BueUS$ 25,95

  Grilled rib eye steak with red wine sauce. Served with mashed potatoes and vegetables

• Brasato Di ManzoUS$ 20,95

  Boneless beef short rib, braised for three hours in white and red wine, vegetables and fresh tomatoes. Served over egg fettucine pasta

Pesci- Fish

• SalmoneUS$ 26,95

  Grilled salmon filet, with leeks and asparagus in mustard and saffron sauce. Served with organic brown rice and steamed broccoli

• HalibutUS$ 27,95

  pan seared topped with fresh artichokes, wild mushrooms in white wine sauce. Served with wood fire roasted potatoes and steamed string beans

• Cioppino

  Seafood medley- prawns, mussels, clams, calamari, scallops, shrimp, octopus, salmon and white fish in fresh tomato broth. Served with garlic toasted bread

  • SmallUS$ 19,95
  • LargeUS$ 32,95

Farfalla Specialties

• Tagliata Con GnocchiUS$ 29,95

  Grilled prime- 10 oz. - rib eye steak, served over gnocchi gorgonzola and topped with wood fire roasted wild mushrooms

• Tagliatina Di AgnelloUS$ 27,95

  Pan roasted lamb sirloin topped with vino cotto glaze sauce and served with risotto al vino rosso.