Available Friday's & Saturday's 4PM to 8PM Until Dec. 15th
STARTERS
ARUGULA SALADC$ 11,00
Arugula, pomegranate, goat cheese, apple cider vinaigrette.
BUTTERNUT SQUASH SOUPC$ 8,00
Niagara pear and butternut squash, pureed with a kiss of Ontario maple syrup.
MAC & CHEESE FRITTERSC$ 15,00
Crispy mac and cheese bites with a truffle aioli.
SHRIMP COCKTAILC$ 16,00
Five chilled jumbo shrimp, served with house-made cocktail sauce.
ENTRÉES
BEEF TENDERLOINC$ 45,00
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and seasonal vegetables.
LAMB SHANKC$ 35,00
Braised Australian lamb shank, saffron orzo, and roasted root vegetables.
ATLANTIC SALMONC$ 32,00
Pan seared Atlantic salmon with a miso honey pomegranate glaze served with seven grain rice and seasonal vegetables.
FALL CHICKEN SUPREMEC$ 29,00
Roasted chicken supreme, sage & white wine sauce, cornbread cranberry stuffing, truffle mashed potato, seasonal vegetables.
BUTTERNUT SQUASH RAVIOLIC$ 22,00
Roasted butternut squash ravioli with a brown sage butter sauce and parmesan cheese. (V)
KIDS MENU
CHICKEN PARMESANC$ 22,00
Baked chicken breast with seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce served with linguine pasta.
CHICKEN FINGERS & FRIESC$ 12,00
Three tender breaded chicken strips served with hand-cut fries and plum sauce.
BUTTER PASTAC$ 9,00
Linguine pasta made with a butter sauce served with a side of garlic bread.
HANDCRAFTED DESSERTS
PUMPKIN CHEESECAKEC$ 9,00
Finished with a crème anglaise.
CHOCOLATE MOUSSE CAKEC$ 9,00
Finished with a raspberry coulis.
STICKY TOFFEE PUDDINGC$ 9,00
Served warm with French vanilla ice cream.
CARROT CAKEC$ 9,00
With walnuts and topped with a coconut-based frosting. GF V