Celebrate love with our exclusive Valentine's Day menu, featuring a selection of romantic dishes crafted to delight your senses.
Starters
Arugula SaladC$ 11,00
Arugula, pomegranate, goat cheese, apple cider vinaigrette.
Butternut Squash SoupC$ 8,00
Niagara pear and butternut squash, pureed with a kiss of Ontario maple syrup.
Mac & Cheese FrittersC$ 15,00
Crispy mac and cheese bites with a truffle aioli.
Shrimp CocktailC$ 16,00
Five chilled jumbo shrimp, served with house-made cocktail sauce.
Entrées
Beef TenderloinC$ 45,00
Beef Tenderloin with wild mushroom duxelle, truffled Armagnac sauce, truffle mashed potatoes and roasted root vegetable.
Lamb ShankC$ 35,00
Braised Australian lamb shank, truffle mashed potatoes, and roasted root vegetable.
Atlantic SalmonC$ 32,00
Pan seared Atlantic salmon with a miso honey pomegranate glaze served with wild mushroom risotto and roasted root vegetable.
Chicken SupremeC$ 29,00
Garlic roasted chicken supreme, with a rosemary reduction, wild mushroom risotto and roasted root vegetable.
Wild Mushroom RisottoC$ 24,00
Forest mushrooms, shallots, white wine, and parmesan cheese, finished with cream. (V) *(VG) *(substitute oil for cream).
Kids Menu
Chicken ParmesanC$ 22,00
Baked chicken breast with seasoned breadcrumbs, shredded mozzarella, tomato basil cream sauce served with linguine pasta.
Chicken Fingers & FriesC$ 12,00
Three tender breaded chicken strips served with hand-cut fries and plum sauce.
Butter PastaC$ 9,00
Linguine tossed in butter served with a side of garlic bread.
Heart-Crafted Desserts
Heart-Shaped Sticky Toffee PuddingC$ 9,00
Served with caramel sauce, fresh strawberries and topped with whipped cream.
Chocolate Mousse CakeC$ 9,00
Layered chocolate mousse with a raspberry coulis.
Strawberry CheesecakeC$ 9,00
Graham crust and smooth cheesecake topped with fresh strawberries and whipped cream.
Carrot CakeC$ 9,00
With walnuts and topped with a coconut-based frosting. (GF) (V)
