Farm and Vine

Starters

• BurrataUS$ 14,00

  Mixed cherry tomatoes, basil crystals, minted pea puree, balsamic maple vinaigrette

• CarpaccioUS$ 16,00

  Filet mignon, shaved parmigiano, red onion, capers, arugula, dijon mustard

• Cheese PlateUS$ 18,00

  Manchego, brie, sage derby, pecorino cheeses, dried apricots, dates, quince paste, crackers

• Prosciutto & MelonUS$ 15,00

  Honeydew melon and parma ham

• Mediterrenian OlivesUS$ 5,00

  Five kind of mixed olives

• Semolina Crusted CalamariUS$ 18,00

  Remoulade, arugula, lemon dressing

• Sauteed Manila Clams and MusselsUS$ 15,00

  Fresh basil, marinara and saffron broth, cherry tomatoes

• Tuna TartareUS$ 18,00

  Cilantro, red onions, caperberries, truffle oil, grainy mustard, avocado mousse, taro chips

• Roasted CauliflowerUS$ 11,00

  Toasted almonds, raisins, goat cheese

• Grilled Spanish OctopusUS$ 19,00

  Chickpeas, zaatar, capers, cherry tomatoes, olives, meyer lemon vinaigrette

• Hand Cut Kennebeck FriesUS$ 9,00

  Truffle aioli bloody mary ketchup

• Roasted Brussel SproutsUS$ 11,00

  Brown butter sage, parmesan and pomegranate molasses

• Soup of the DayUS$ 7,00

Salads

• Caesar SaladUS$ 9,00

  Hearts of romaine, homemade croutons & parmesan cheese

• Wild Arugula SaladUS$ 13,00

  Hearts of palm, goat cheese, dried blueberries, pepitas, maple balsamic vinaigrette

• Garbanzo Beans & Cucumber SaladUS$ 13,00

  Feta cheese, olives, Napa cabbage, red wine vinaigrette

• Fennel Crusted Rare Ahi TunaUS$ 22,00

  Organic mixed greens, haricot verts, avocado, hard boiled eggs, radish cherry tomatoes, olives, sherry vinaigrette

Sandwiches

All sandwiches are served in house bread, include one side. Cup of soup: hand cut kennebeck fries | Napa cabbage slaw | organic mixed green salad

• CapreseUS$ 13,00

  Burrata and heirloom tomatoes, arugula, basil, avocado

• Grilled Chicken BreastUS$ 14,00

  Goat cheese, arugula, tomatoes, basil aioli

• Pan Seared SoleUS$ 15,00

  Napa cabbage slaw & remoulade

• 8 oz Wagyu Beef BurgerUS$ 18,00

  Onion confit, goat cheese, heirloom tomatoes, brioche bun

Main Course

Gluten free pasta available upon request

• Penne BologneseUS$ 16,00

  Classic wagyu meat ragu, goat cheese crumbles

• PappardelleUS$ 17,00

  Seasonal wild mushrooms, garlic, thyme, white truffle oil, shaved parmesan

• Penne & ChickenUS$ 18,00

  Wild mushrooms, green peas, sun-dried tomatoes, brie cheese, sherry wine - cream

• Ravioli di Bufala di Campana, Tomato & BasilUS$ 18,00

  Brown butter & sage, tomato sauce, shaved parma cheese

• GnocchiUS$ 18,00

  Potato dumplings, arugula pesto, cream, shaved pecorino cheese

• CapelliniUS$ 18,00

  Angel hair pasta, roasted garlic, cherry tomatoes, basil white wine, marinara

• Rigatoni & Italian SausageUS$ 18,00

  Brussel sprouts, basil, vodka cream marinara

• Pan Seared Chicken BreastUS$ 21,00

  Exotic mushrooms, marsala wine, mashed potatoes, seasonal vegetables

• Sole MeuniereUS$ 22,00

  Fregola and sauteed spinach, lemon - caper beurre blanc

• Grilled Scottish SalmonUS$ 24,00

  Beluga lentil, mango salsa, grainy mustard white wine, haricot verts, caperberries

• PaellaUS$ 25,00

  Carnaroli rice, calamari, scallops, prawns, clams, mussels, saffron, chicken, sausage, green peas

• Risotto

  Chef's daily inspiration