Farmhouse at the Crossroads

4.5

4,5

480 reviews

van $31 tot $50

Amerikaans

Een tafel reserveren

2 personen

29 dec 2024

19:00

Vandaag 19 keer gereserveerd

Experiences beschikbaar.

Charmant
Lekker buiten eten
Goed voor speciale gelegenheden

Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.

Eetruimtes

Aanvullende informatie

Stijl
Culinair eten
Prijs
van $31 tot $50
Keuken
Amerikaans
Openingstijden
di–do 11:30 uur–22:00 uur vr, za 10:30 uur–23:00 uur zo 11:00 uur–21:00 uur
Telefoonnummer
(203) 329-7818
Website
https://www.farmhouseatthecrossroads.com/
Dress code
Casual kleding

Locatie
2635 Long Ridge Rd, Stamford, CT 06903-1602
Wijk
Stamford
Parking details
Valet
Extra
Bar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Honden welkom, Late avond, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Vuurplaats buiten, Weekendbrunch, Wijn

Gift card

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Experiences

THURSDAY STEAK NIGHT
Meerdere datums beschikbaar
Thursday Steak Night - $35 Per Person, Four Choices of Steaks, Filet Mignon, Ribeye, NY Strip, Skirt Steak, Minimum Order 8 oz With A Side off different veggies and Homemade Focaccia. You can Add to your Quantity $3.5 per oz.
New Years Eve
US$ 125,00 per persoon
Vooraf betaald
26 dec 2024 - 31 dec 2024
Join us for an unforgettable New Year's Eve celebration featuring live music that will set the perfect atmosphere for the night. Indulge in our special menu crafted just for the occasion, and enjoy a complimentary glass of champagne to toast to the new year. Don't miss out on the excitement and festivities as we bid farewell to the old year and welcome the new one in style
PASTA TASTING
US$ 55,00 per persoon
Meerdere datums beschikbaar
We are thrilled to invite you to our special pasta tasting paired with a glass of wine event every Tuesday! Our talented culinary team, led by the renowned Chef Diego Negri, will take you on a delightful gastronomic journey. Chef Diego hails from Rome and brings with him an impressive 23 years of experience in the culinary industry. After making the exiting transition to the United States in 2018, he has further refined his culinary skills at prestigious restaurants, including the Michelin Star establishments Eleven Madison Park and Morea, both located in New York City. Don't miss this unique opportunity to savor authentic pasta dishes crafted by a true expert!

Aanbiedingen

EVERY TUESDAY PASTA NIGHT & THURSDAY STEAK NIGHT
8 dec 2024 - 31 mei 2025
di - do - 15:00 - 22:00
Pasta Tasting Tuesday Night - $55 Per Person, Three Choices of Pasta, With a Glass off Wine. This special doesn't apply on holidays Every Thursday Steak Night - $35 Per Person, Four Choices of Steaks, Filet Mignon, Ribeye, NY Strip, Skirt Steak, Minimum Order 8 oz With A Side off different veggies and Homemade Focaccia. You can Add to your Quantity $3.5 per oz. .

Populaire gerechten

Parmigiana di MelazaneUS$ 18,00
Layers of italian eggplant, san marzano tomato sauce, fresh basil, house pulled mozzarella baked until bubbly.
Spring RollUS$ 25,00
Roasted vegetables, crab meat, shrimp, avocado mousse, chipotle aioli.
Medjool DatesUS$ 18,00
Pancetta, manchego, linguisa, local apple & sweet chili sauce, green onion
Tuna TartacoUS$ 25,00
Hand chopped Ahi Tuna, hijiki, truffle ponzu sauce, avocado mousse, served in wonton shells
TUSCAN CROSTINIUS$ 18,00
Tuscan style crostini with homemade pesto, sundried tomato, burrata, sunflower seeds, lemon zest.
AranciniUS$ 18,00
veal, peas, mascarpone, saffron risotto, served with San Marzano tomato sauce
CalamariUS$ 18,00
Lemon chili oil, sundried tomato, pepperoncini, kalamata olives, romesco sauce
Maine MusselsUS$ 18,00
White wine, garlic, tarragon, thyme, citrus sea salt, rosemary breadcrumbs, herb salad
MeatballsUS$ 18,00
veal, pork, beef, stuffed with fontina, san marzano tomato sauce, whipped ricotta
OctopusUS$ 25,00
Served on top of garbanzo puree, creme fraiche, arugula, fried chick peas.
Ceviche di BranzinoUS$ 25,00
Ceviche di Branzino, made with fresh leche de tigre, lemongrass, ginger, aji amarillo, cilantro, red onion, corn chips, and tobiko eggs.
Roasted CauliflowerUS$ 21,00
Roasted cauliflower with Black Garlic Sauce, Sbirulina Powder, and Spicy Hazelnuts, a perfect combination of flavors and textures.

Salads

Kale SaladUS$ 19,00
Kale toasted with currants, pine nuts, rosemary breadcrumbs, parmesan cheese lemon dressing.
Strawberry & FennelUS$ 18,00
Arugula, cucumber, fresh strawberries, toasted hazelnuts, goat cheese, strawberry puree, lemonade vinaigrette
CapreseUS$ 19,00
Local heirloom tomatoes, homemade truffle burrata, basil variations, balsamic pearls, half roasted pear
CT Gem CaesarUS$ 16,00
Crispy bacon, asiago, pignoli, rosemary breadcrumbs, twelve minute egg, Caesar dressing
Tuscan PanzanellaUS$ 19,00
Tuscan croutons, avocado, fresh fava beans, cucumbers, heirloom cherry tomatoes, fresh basil, burrata, lemon dressing
* Shrimp & Noodle SaladUS$ 28,00
Lo Mein, fresh greens, carrots, avocado, tomato, cucumber, peanuts, sesame, Thai dressing.
Octopus SaladUS$ 26,00
Octopus salad with farro, tomato confit, arugula, all tossed in an octopus mayo that is gluten and dairy-free, without eggs and lemon juice.

Extras

SalmonUS$ 14,00
ChickenUS$ 10,00
BurgerUS$ 10,00
LobsterUS$ 18,00
ShrimpUS$ 12,00
AvocadoUS$ 6,00

Charcuterie Board

Choose three $25, five $35, seven $45 or ten $55 - Served with garlic rubbed crostini, heirloom tomato puree, citrus marinated olives, crispy rosemary, herb salad

Meats

Prosciutto Crudo
Imported salted ham, air-cured for 2 years
'Nduja
Spreadable fermented sausage, chili peppers
Finocchiona
Dry cured salami with fennel seed, garlic, black pepper
Mortadella
Italian bologna style sausage studded with pistachios
Bresaola
Aged, salted, and air dried beef round

Cheese

Beemster
18 month aged gouda, sharp, crystalline texture
Humboldt Fog
Ripened goats milk cheese with edible ash
Truffle Burrata
Fresh black truffle mozzarella filled with cream and mozzarella
Gorgonzola Piccante
Sharp aged blue cheese, smooth & creamy, umami
Brie
Soft and spreadable, with an herbaceous must and edible rind

Pasta

Fettuccine with PrawnsUS$ 32,00
Homemade Fettuccine with Prawns Stock, Chive, Butter, Prawns, Burrata, and Grana Padano is a delightful pasta dish.
CavatelliUS$ 28,00
Handmade cavatelli, sauteed with broccoli di rabe, sweet & hot, San Marzano, touch of heavy cream, baked topped with shaved ricotta salata.
Linguine VongoleUS$ 29,00
Homemade linguini, toasted with chopped clams, garlic white wine sauce, cherry tomatoes, parsley .
Seafood LinguineUS$ 33,00
Linguini with shrimps, clams, scallops white wine garlic sauce, chilli flakes, tomato cherry, and parsley
Lobster RavioliUS$ 45,00
ravioli stuffed with lobster, sauteed shrimp, champagne sauce, topped with crispy proscuitto
BologneseUS$ 28,00
Toasted gnocchi, grass-fed brisket, homemade basil ricotta, pecorino, heirloom tomato, herbs
Farmhouse PastaUS$ 26,00
Orecchiette, seasonal vegetables, brown butter lemon sauce, shaved parmesan, pine nuts, basil
Black LinguineUS$ 45,00
Fresh Maine lobster tail, jumbo lump crab, asparagus, parmesan foam, breadcrumbs, lemon, miso beurre blanc

Pizza

Gluten Free Substitutions: Gluten Free Pasta $2, Gluten Free Flatbread $4

MargheritaUS$ 18,00
Simple tomato, house pulled fresh mozzarella, basil oil, maldon salt
ForagerUS$ 21,00
Wild mushrooms, burrata, house made ricotta, scallion, truffle essence
Fig & PigUS$ 21,00
Sausage, black mission figs, pork belly, manchego, mozzarella, spicy honey, arugula
RabeUS$ 21,00
house pulled fresh mozzarella broccoli rabe, sausage, sun-dried tomato, pepperoncini, san marzano sauce
ARUGULA PIZZAUS$ 21,00
San Marzano tomato sauce, baby arugula, heirloom cherry tomato, shaved heirloom baby carrots, olives toasted in Italian dressing and prosciutto di Parma

Entrees

Veal TenderloinUS$ 35,00
Veal tenderloin sautéed to perfection with a delectable blend of beef stock, port wine, scallions, and mushrooms, served with snow peas and marble potatoes.
VEAL CHOP PARMIGIANAUS$ 49,00
A rich creamy homemade pasta dish filled layer by layer with Bolognese sauce, house made ricotta and house pulled fresh mozzarella with premium quality of Reggiano parmigiana cheese and San Marzano tomato sauce.
RibeyeUS$ 59,00
16 oz Allen Brothers prime rib served with scallop potatos, asparagues
Berkshire PorkchopUS$ 38,00
Bone-In, stuffed with brussel sprout gratin, bacon, fingerling potatoes, pepperoncini gravy, onion variations
Squash BlossomsUS$ 30,00
Stuffed with vegan ricotta, whipped & crumbled tofu, squash, coconut onion, jalapeño puree, almond coconut crumble
Classic BurgerUS$ 25,00
Kobe short rib blend, vermont aged cheddar, truffle aioli, onion jam, bibb lettuce, heirloom tomato, pickle
Stuffed ChickenUS$ 32,00
Panko breaded, stuffed with artichoke, spinach, cheese medley, over herb mashed potatoes, country gravy
Steak FritesUS$ 48,00
14 oz Allen Brothers prime strip steak, smoked pepper butter, street fries with asiago, kecap manis, truffle aioli, peanuts, rosemary, scallions
BranzinoUS$ 38,00
Seared branzino, roasted heirloom tomato, capers, green olives, scallions, cauliflower fennel puree, with white wine lemon sauce
SalmonUS$ 38,00
Pan seared, pumpkin fried rice, bacon, shrimp, sweet tamari, crunchy garlic, onion textures
Filet MignonUS$ 51,00
8 oz Allen Brothers prime, summer vegetables, fennel, mushroom, fingerling potatoes, au poivre, smoked red pepper butter, herbs
Chicken Cordon BleuUS$ 32,00
Breaded chicken with prosciutto cotto, comte cheese, bacon served with homemade large fries, salad and tartar sauce on the side.

Sides

$10

Street Fries
Sauteed Spinach
Papas Bravas
Brussel Sprout Gratin
Mashed Potatoes

Wat 480 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,4Eten
4,6Bediening
4,5Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

480 Reviews

D
Donna
vip
New York City
39 recensies
2.0
39 recensies
4 dagen geleden gegeten
1. Algeheel 2
2. Eten 3
3. Bediening 3
4. Sfeer 1
Made reservation and secured with a credit card for a family Christmas Eve dinner. Requested dining in the one of the two rooms to the left when you enter the restaurant (I know this is no guarantee). Those are quaint & charming and festive for a holiday. We were seated in the room to the right of the entrance that usually has swings in it. The swings were removed and tables placed in made it look like a cafeteria, complete with battery operated fake candles. The room was loud, filled with little kids and really felt like we were in a playpen. Not the atmosphere I was looking for a holiday dinner. We were at the first table which was very cold and drafty...every time someone came or left the restaurant we got a draft of cold air. At $110 per person to start, this was extremely disappointing. Our waiter was nice but obviously, busy and apologized multiple times for the wait for our food. Got our first course 1 hour after sitting down. Apps were good, salads were adequate, but my dinner arrived before I was done with the salad. Many options to choose from but main courses were all heavy. How about adding something grilled? Lots of plates not cleared, did not get second drinks, asked to get wine refilled. You get the picture. One of the desserts (cake) that 2 of us had was inedible. It was so hard a bit flew off the spoon it was served with when I tried to break into it. I was handed a fork and knife to cut it. Yes, this was cake! Horrible. At this price point this meal did not live up to the positive experiences we had in the past. This review is for this dining experience only. We have had other wonderful meals here but sadly, will find it hard to go back. Would not recommend on a holiday or special occasion evening.
Is dit nuttig?
J
Jordan
vip
Washington, D.C
8 recensies
2.0
8 recensies
5 dagen geleden gegeten
1. Algeheel 2
2. Eten 1
3. Bediening 3
4. Sfeer 2
Last year’s Christmas Eve menu, food, and service was so much better. This year’s food had an institutional, assembly line feel to it and the menu was nothing special. Ordered the linguine vongole and it arrived with the sauce already starting to congeal. It also had very few clams. The ceasar salad was bland and the chocolate soufle was cold. I wish I had spent my money elsewhere.
Is dit nuttig?
d
debbie
New York City
10 recensies
5.0
10 recensies
Gegeten op 12 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Our experience was great! The noise was a little loud. The only complaint. Would definitely recommend and will go again
Is dit nuttig?
M
Maria
vip
New York City
9 recensies
5.0
9 recensies
Gegeten op 8 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
A very lovely overall experience! From the moment you enter the establishment, you receive a warm and welcoming greeting that morphs into an overall relaxed and unrushed dining experience. Ambience abounds throughout this wonderfully unique and decorative space. The servers are nuanced pros; friendly, knowledgeable about the menu, employing the perfect level of attentiveness. Delicious and inventive dishes like the Squash blossoms with ricotta - just lovely! Would love to more vegetarian and vegan options on the menu. The beautiful property also has a very nice, large patio and garden for dining in the warm months; an environment reminiscent of Tuscany, for sure. Dining at The Farmhouse at the Crossroads is a great place for any occasion. I’ll certainly be back and highly recommend giving it a try.
Is dit nuttig?
CT
CTKeri
New York City
8 recensies
5.0
8 recensies
Gegeten op 8 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was delicious and plentiful. Service was pleasant and efficient. Nice atmosphere and met high expectations- overall 5 stars.
Is dit nuttig?
J
Jim
New York City
3 recensies
2.0
3 recensies
Gegeten op 5 december 2024
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 2
The main dining room is noisy because it has a sheet rock ceiling and nothing to absorb the noise. I felt the food was expensive. I ordered the scallops for scallops and risotto. $52. Because of the noise in the main dining room, we sat in the mirror room. It was freezing. There was portable heat throughout the restaurant to provide heat rather than fixing the heating system to do it properly. I will not be returning
Is dit nuttig?
R
Rick
New York City
1 recensie
5.0
1 recensie
Gegeten op 4 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Very nice restaurant. The service is excellent and the food is fantastic.
Is dit nuttig?
S
Susan
New York City
9 recensies
5.0
9 recensies
Gegeten op 3 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Beautifully decorated for the holidays, we had a festive lunch!
Is dit nuttig?
L
Lynne
New York City
1 recensie
5.0
1 recensie
Gegeten op 28 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent service & food. Very pleasant ambiance & lighting. Attention 2 detail was outstanding.
Is dit nuttig?
W
William
New York City
2 recensies
4.0
2 recensies
Gegeten op 24 november 2024
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 4
The food is very good and the prices are reasonable.
Is dit nuttig?

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