Farmhouse at the Crossroads

4.4

4,4

492 reviews

van $31 tot $50

Amerikaans

Een tafel reserveren

2 personen

11 jan 2025

19:00

Vandaag 38 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Charmant
Geweldig voor live muziek

Earth. Air. Fire. Water. The four original elements that we needed to survive. The Farmhouse at the Crossroads is a celebration of almost 150 years of old and new cuisines, traditions, and culture. Set in 4 separate dining rooms, you may find yourself surrounded by the beauty and sounds of nature in the earth room, or relax in the dark romance of the flickering flames dancing on the rock walls of the fire room. The Air room is alive with movement and light for a simple, elegant experience, while the water room will whisk you away with its waterfall and inspired decor. Our seasonal, upscale food consists of the very best ingredients and are sourced locally wherever possible. Relax and unwind as our culinary team, takes you on a refined and whimsical journey of worldly delicacies. Enjoy our 35-foot bar by our fireplace where our artisanal craft cocktails are inspired by the regional flavors and seasons and our extensive wine and liquor list can satisfy the most complex of palettes.

Eetruimtes

Aanvullende informatie

Stijl
Culinair eten
Prijs
van $31 tot $50
Keuken
Amerikaans
Openingstijden
di–do 11:30 uur–22:00 uur vr, za 10:30 uur–23:00 uur zo 11:00 uur–21:00 uur
Telefoonnummer
(203) 329-7818
Website
https://www.farmhouseatthecrossroads.com/
Dress code
Casual kleding

Locatie
2635 Long Ridge Rd, Stamford, CT 06903-1602
Wijk
Stamford
Parking details
Valet
Extra
Bar/Lounge, Bier, Cocktails, Entertainment, Glutenvrije opties, Happy hour, Honden welkom, Late avond, Patio/Buiten eten, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Vuurplaats buiten, Weekendbrunch, Wijn

Gift card

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Experiences

THURSDAY STEAK NIGHT
Meerdere datums beschikbaar
Thursday Steak Night - $35 Per Person, Four Choices of Steaks, Filet Mignon, Ribeye, NY Strip, Skirt Steak, Minimum Order 8 oz With A Side off different veggies and Homemade Focaccia. You can Add to your Quantity $3.5 per oz.
PASTA TASTING
US$ 55,00 per persoon
Meerdere datums beschikbaar
We are thrilled to invite you to our special pasta tasting paired with a glass of wine event every Tuesday! Our talented culinary team, led by the renowned Chef Diego Negri, will take you on a delightful gastronomic journey. Chef Diego hails from Rome and brings with him an impressive 23 years of experience in the culinary industry. After making the exiting transition to the United States in 2018, he has further refined his culinary skills at prestigious restaurants, including the Michelin Star establishments Eleven Madison Park and Morea, both located in New York City. Don't miss this unique opportunity to savor authentic pasta dishes crafted by a true expert! This offer doesn't apply on holidays

Aanbiedingen

EVERY TUESDAY PASTA NIGHT & THURSDAY STEAK NIGHT
8 dec 2024 - 31 mei 2025
di - do - 15:00 - 22:00
Pasta Tasting Tuesday Night - $55 Per Person, Three Choices of Pasta, With a Glass off Wine. This special doesn't apply on holidays Every Thursday Steak Night - $35 Per Person, Four Choices of Steaks, Filet Mignon, Ribeye, NY Strip, Skirt Steak, Minimum Order 8 oz With A Side off different veggies and Homemade Focaccia. You can Add to your Quantity $3.5 per oz. .

Populaire gerechten

Parmigiana di MelazaneUS$ 18,00
Layers of italian eggplant, san marzano tomato sauce, fresh basil, house pulled mozzarella baked until bubbly.
Spring RollUS$ 25,00
Roasted vegetables, crab meat, shrimp, avocado mousse, chipotle aioli.
Medjool DatesUS$ 18,00
Pancetta, manchego, linguisa, local apple & sweet chili sauce, green onion
Tuna TartacoUS$ 25,00
Hand chopped Ahi Tuna, hijiki, truffle ponzu sauce, avocado mousse, served in wonton shells
TUSCAN CROSTINIUS$ 18,00
Tuscan style crostini with homemade pesto, sundried tomato, burrata, sunflower seeds, lemon zest.
AranciniUS$ 18,00
veal, peas, mascarpone, saffron risotto, served with San Marzano tomato sauce
CalamariUS$ 18,00
Lemon chili oil, sundried tomato, pepperoncini, kalamata olives, romesco sauce
Maine MusselsUS$ 18,00
White wine, garlic, tarragon, thyme, citrus sea salt, rosemary breadcrumbs, herb salad
MeatballsUS$ 18,00
veal, pork, beef, stuffed with fontina, san marzano tomato sauce, whipped ricotta
OctopusUS$ 25,00
Served on top of garbanzo puree, creme fraiche, arugula, fried chick peas.
Ceviche di BranzinoUS$ 25,00
Ceviche di Branzino, made with fresh leche de tigre, lemongrass, ginger, aji amarillo, cilantro, red onion, corn chips, and tobiko eggs.
Roasted CauliflowerUS$ 21,00
Roasted cauliflower with Black Garlic Sauce, Sbirulina Powder, and Spicy Hazelnuts, a perfect combination of flavors and textures.

Salads

Kale SaladUS$ 19,00
Kale toasted with currants, pine nuts, rosemary breadcrumbs, parmesan cheese lemon dressing.
Strawberry & FennelUS$ 18,00
Arugula, cucumber, fresh strawberries, toasted hazelnuts, goat cheese, strawberry puree, lemonade vinaigrette
CapreseUS$ 19,00
Local heirloom tomatoes, homemade truffle burrata, basil variations, balsamic pearls, half roasted pear
CT Gem CaesarUS$ 16,00
Crispy bacon, asiago, pignoli, rosemary breadcrumbs, twelve minute egg, Caesar dressing
Tuscan PanzanellaUS$ 19,00
Tuscan croutons, avocado, fresh fava beans, cucumbers, heirloom cherry tomatoes, fresh basil, burrata, lemon dressing
* Shrimp & Noodle SaladUS$ 28,00
Lo Mein, fresh greens, carrots, avocado, tomato, cucumber, peanuts, sesame, Thai dressing.
Octopus SaladUS$ 26,00
Octopus salad with farro, tomato confit, arugula, all tossed in an octopus mayo that is gluten and dairy-free, without eggs and lemon juice.

Extras

SalmonUS$ 14,00
ChickenUS$ 10,00
BurgerUS$ 10,00
LobsterUS$ 18,00
ShrimpUS$ 12,00
AvocadoUS$ 6,00

Charcuterie Board

Choose three $25, five $35, seven $45 or ten $55 - Served with garlic rubbed crostini, heirloom tomato puree, citrus marinated olives, crispy rosemary, herb salad

Meats

Prosciutto Crudo
Imported salted ham, air-cured for 2 years
'Nduja
Spreadable fermented sausage, chili peppers
Finocchiona
Dry cured salami with fennel seed, garlic, black pepper
Mortadella
Italian bologna style sausage studded with pistachios
Bresaola
Aged, salted, and air dried beef round

Cheese

Beemster
18 month aged gouda, sharp, crystalline texture
Humboldt Fog
Ripened goats milk cheese with edible ash
Truffle Burrata
Fresh black truffle mozzarella filled with cream and mozzarella
Gorgonzola Piccante
Sharp aged blue cheese, smooth & creamy, umami
Brie
Soft and spreadable, with an herbaceous must and edible rind

Pasta

Fettuccine with PrawnsUS$ 32,00
Homemade Fettuccine with Prawns Stock, Chive, Butter, Prawns, Burrata, and Grana Padano is a delightful pasta dish.
CavatelliUS$ 28,00
Handmade cavatelli, sauteed with broccoli di rabe, sweet & hot, San Marzano, touch of heavy cream, baked topped with shaved ricotta salata.
Linguine VongoleUS$ 29,00
Homemade linguini, toasted with chopped clams, garlic white wine sauce, cherry tomatoes, parsley .
Seafood LinguineUS$ 33,00
Linguini with shrimps, clams, scallops white wine garlic sauce, chilli flakes, tomato cherry, and parsley
Lobster RavioliUS$ 45,00
ravioli stuffed with lobster, sauteed shrimp, champagne sauce, topped with crispy proscuitto
BologneseUS$ 28,00
Toasted gnocchi, grass-fed brisket, homemade basil ricotta, pecorino, heirloom tomato, herbs
Farmhouse PastaUS$ 26,00
Orecchiette, seasonal vegetables, brown butter lemon sauce, shaved parmesan, pine nuts, basil
Black LinguineUS$ 45,00
Fresh Maine lobster tail, jumbo lump crab, asparagus, parmesan foam, breadcrumbs, lemon, miso beurre blanc

Pizza

Gluten Free Substitutions: Gluten Free Pasta $2, Gluten Free Flatbread $4

MargheritaUS$ 18,00
Simple tomato, house pulled fresh mozzarella, basil oil, maldon salt
ForagerUS$ 21,00
Wild mushrooms, burrata, house made ricotta, scallion, truffle essence
Fig & PigUS$ 21,00
Sausage, black mission figs, pork belly, manchego, mozzarella, spicy honey, arugula
RabeUS$ 21,00
house pulled fresh mozzarella broccoli rabe, sausage, sun-dried tomato, pepperoncini, san marzano sauce
ARUGULA PIZZAUS$ 21,00
San Marzano tomato sauce, baby arugula, heirloom cherry tomato, shaved heirloom baby carrots, olives toasted in Italian dressing and prosciutto di Parma

Entrees

Veal TenderloinUS$ 35,00
Veal tenderloin sautéed to perfection with a delectable blend of beef stock, port wine, scallions, and mushrooms, served with snow peas and marble potatoes.
VEAL CHOP PARMIGIANAUS$ 49,00
A rich creamy homemade pasta dish filled layer by layer with Bolognese sauce, house made ricotta and house pulled fresh mozzarella with premium quality of Reggiano parmigiana cheese and San Marzano tomato sauce.
RibeyeUS$ 59,00
16 oz Allen Brothers prime rib served with scallop potatos, asparagues
Berkshire PorkchopUS$ 38,00
Bone-In, stuffed with brussel sprout gratin, bacon, fingerling potatoes, pepperoncini gravy, onion variations
Squash BlossomsUS$ 30,00
Stuffed with vegan ricotta, whipped & crumbled tofu, squash, coconut onion, jalapeño puree, almond coconut crumble
Classic BurgerUS$ 25,00
Kobe short rib blend, vermont aged cheddar, truffle aioli, onion jam, bibb lettuce, heirloom tomato, pickle
Stuffed ChickenUS$ 32,00
Panko breaded, stuffed with artichoke, spinach, cheese medley, over herb mashed potatoes, country gravy
Steak FritesUS$ 48,00
14 oz Allen Brothers prime strip steak, smoked pepper butter, street fries with asiago, kecap manis, truffle aioli, peanuts, rosemary, scallions
BranzinoUS$ 38,00
Seared branzino, roasted heirloom tomato, capers, green olives, scallions, cauliflower fennel puree, with white wine lemon sauce
SalmonUS$ 38,00
Pan seared, pumpkin fried rice, bacon, shrimp, sweet tamari, crunchy garlic, onion textures
Filet MignonUS$ 51,00
8 oz Allen Brothers prime, summer vegetables, fennel, mushroom, fingerling potatoes, au poivre, smoked red pepper butter, herbs
Chicken Cordon BleuUS$ 32,00
Breaded chicken with prosciutto cotto, comte cheese, bacon served with homemade large fries, salad and tartar sauce on the side.

Sides

$10

Street Fries
Sauteed Spinach
Papas Bravas
Brussel Sprout Gratin
Mashed Potatoes

Wat 492 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.4

4,4 gebaseerd op recente scores

4,3Eten
4,5Bediening
4,4Sfeer
4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Connecticut
De meest geboekte tafels met 1000 punten

492 Reviews

f
frank
vip
Tampa / West-Ce
1 recensie
4.0
1 recensie
1 dag geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 2
4. Sfeer 5
Food was really good but the portion for the branzino is too small for a dinner entree - probably half a branzino. The waiter we happened to have was not nearly as good as the other wait staff at Farmhouse that we are used to. Disappeared for a long time, forgot who had ordered which dish and brought the wrong glass of Chardonay Rest of the staff was great, beautiful restaurant
Is dit nuttig?
T
Tonia
New York City
4 recensies
5.0
4 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Staff is so friendly and pleasant. John, our waiter, was excellent…and super fun! Had a great time, food was amazing, can’t wait to go back!
Is dit nuttig?
J
James
vip
New York City
253 recensies
4.0
253 recensies
6 dagen geleden gegeten
1. Algeheel 4
2. Eten 4
3. Bediening 5
4. Sfeer 4
Nice experience and food. The smell was bad in the restaurant though
Is dit nuttig?
R
Roberta
vip
New York City
221 recensies
5.0
221 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Kale salad, branzino & steak frites were all delicious. Service was great. We sat in the front room with the swing chairs. Great atmosphere. Guitarist in main room. Fireplace by the bar.
Is dit nuttig?
M
Mark
vip
New York City
12 recensies
5.0
12 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food and service. Great menu and wine list.
Is dit nuttig?
G
Gary
New York City
1 recensie
5.0
1 recensie
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Excellent food and service. Somewhat pricey but totally worth it.
Is dit nuttig?
L
Lauren
vip
New York City
6 recensies
5.0
6 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Absolutely loved Farmhouse. It was out of our way but sooooo worth it!!!! Literally everything we ate was delicious. And their singer, Andrew, was fantastic. At first his amp was too loud but we asked him to turn down slightly and then it was not only the perfect volume but great to sing along to!!!
Is dit nuttig?
b
bryn
New York City
1 recensie
5.0
1 recensie
Gegeten op 29 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 3
Really good food and service was great. Only two things I would change. 1. the lights in the back room were dim and keep flickering to mimic a candle. 2. when placing the order they ask for you’re whole order and we just wanted to start with the apps. But overall it was very flavorful and well plated food!! Will definitely be going again
Is dit nuttig?
N
Nina
New York City
2 recensies
3.0
2 recensies
Gegeten op 29 december 2024
1. Algeheel 3
2. Eten 3
3. Bediening 2
4. Sfeer 4
The ambiance was nice, food was ok. Overpriced. The server made several rude unprovoked comments which was made the experience a little uncomfortable. I was NOT rude or demanding at all so there was no basis for his behavior On the positive, he brought me a sample of wine to taste before ordering a glass which was appreciated. The other staff were perfectly pleasant.
Is dit nuttig?
D
Denise
vip
New York City
173 recensies
3.0
173 recensies
Gegeten op 28 december 2024
1. Algeheel 3
2. Eten 2
3. Bediening 4
4. Sfeer 5
The Farmhouse is an historic building with great ambiance and a festive atmosphere on a Saturday night, with music and holiday decorations. We were greeted warmly upon arrival and had a choice of tables in a beautiful room and the service was attentive and friendly. Drinks were excellent - the margarita, gimlet and martini were perfectly prepared with fresh ingredients and a generous "pour". The food however was a mixed bag. The beet "salad" was simply chucks of red and yellow beets with a few stalks of frisée and a thick yogurt dressing for dipping. It could have used a few more green elements or maybe some citrus to dress it up a bit. The steaks were uneven - one was tough, dry and overcooked and the other was undercooked. Accompanying fries were served in a bowl and were very soft and mushy with some type of sour cream dressing on top. Gotta have crisp fries with steak frites! However, the scallops and pork chops were very good. Portions were generous. We would return and maybe order differently. It's a lovely spot!
Is dit nuttig?

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