Farmhouse Kitchen Thai Cuisine - Portland Hawthorne

Starters

• Vegan Fresh RollsUS$ 8,95

  Fresh rice paper roll, Ota tofu, mixed greens, bean sprouts, mint, cilantro, and Vermicelli noodles. Chili peanut sauce.

• SamosaUS$ 9,95

  Red Norland potato, caramelized onion, and carrot wrapped in pastry skin. Served with coconut curry sauce.

Soups

Choose Protein: Tofu, Organic Chicken +$1, Vegetable, Prawns +$4.

• Tom Kha

  Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass, and long coriander.

  • SmallUS$ 6,75
  • LargeUS$ 11,50

• Tom Yum

  Spicy and sour soup, mushroom, tomato, galangal, kaffir lime leaves, lemongrass, cilantro, and green onion.

  • SmallUS$ 6,75
  • LargeUS$ 11,50

Salads

Choose Dressing: Classic: Dried shrimps and peanut; Salted Crab +$1, Fermented Fish +$1.

• Papaya SaladUS$ 10,95

  Hand shredded, garlic, fresh chili, cherry tomato, and Thai long beans.

• Mango SaladUS$ 10,95

  Hand shredded, garlic, fresh chili, cherry tomato, and Thai long beans.

Curry

• Red CurryUS$ 11,95

  Bell pepper, bamboo shoots, and basil. Served with jasmine rice.

• Green CurryUS$ 11,95

  Eggplant, bell pepper, bamboo, and basil. Served with jasmine rice.

Noodle Soups

• Tofu Noodle SoupUS$ 10,95

  Fresh rice noodles, vegetable broth, organic tofu, spinach, broccoli, zucchini, carrots, bean sprouts, cilantro, and green onion.

• Chicken Noodle SoupUS$ 12,95

  Fresh rice noodles, Chinese kale, bean sprouts, cilantro, green onion, fried shallots, and aromatic garlic oil.