FAROS Oxford Circus

Starter

• Focaccine£ 10,90

  Our special bread with garlic, rosemary and tomato sauce

• Minestrone Soup£ 9,90

  Freshly made traditional Italian vegetable soup

• Caprese£ 10,50

  Buffalo Mozzarella and tomatoes

• Bruschetta£ 10,90

  Tomatoes and parma ham

• Con Gamberi E Carciofi£ 17,90

  Prawns with garlic & chilly and white wine sauce served with artichokes and asparagus

• Calamari Fritti£ 16,50

  Tender pieces of deep fried calamari with a tartar sauce

• Octopus Carpaccio£ 18,50

  Thin slices of octopus served with green salad, fennel, asparagus, pink peppers

• Il Salmone Con Il Caviale£ 18,50

  Slices of smoked salmon serves with caviar, capers, chives, fennel, blood orange

• Prosciutto Mozzarella£ 13,90

  Parma ham & mozzarella, rocket and basil oil

• New Beef Carpaccio£ 18,90

  Thinly sliced raw beef drizzled with lemon juice and olive oil, rocket and parmesan

• Tagliere Di Formaggi£ 19,90

  Selection of Italian cheese with nuts and dry fruits

• Antipasto Misto£ 20,90

  Parma ham, salame milano, bresaola, coppa nostrana

Salad

• Rocket & Parmesan£ 9,90

• Beetroot Carpaccio£ 17,90

  Thin slices beetroot served with goat cheese, orange and walnuts

• Caesar Salad£ 16,50

  Lettuce salad and crunchy croutons with creamy caesar dressing

  • Con Gamberi: with prawns£ 5,00
  • Con Pollo: with chicken breast£ 5,00

• Burrata Salad£ 15,50

  Burrata cheese with beef tomato, cherry tomato and almonds

• New Insalata di Carciofi crudi con avocado£ 16,90

  Artichoke salad with avocado & parmesan cheese

• Insalata di Salmone£ 17,90

  Mixed greens, cherry tomato, avocado, capers and smoked salmon

Side

• Italian Olives (VG)£ 5,50

• Baby Romain Lettuce (VG)£ 5,90

  Served with lemon and mustard sauce

• Le Patatine (VG)£ 5,90

  Slim cut french fries

  • Truffle oil and parmesan£ 1,00

• Zucchini Fritti (V)£ 8,50

  Slim cut courgette fries

• Green Bowl (V)£ 7,50

  Broccoli, beans

• New Insalata Al Pomodoro (VG)£ 9,90

  Thin slices of heritage tomatoes, red onion, chives and radish

• Homemade Garlic Bread (VG)£ 10,90

  • With cheese£ 1,00

Pizza

All our dough is made fresh on site and fermented 48 hours.

• Margherita (V)£ 16,50

  Mozzarella, tomato sauce, basil, olive oil

• L'Affumicata£ 21,50

  Smoked buffalo mozzarella, tomato sauce, salami milano, spianata piccante

• Pepperoni£ 18,90

  Pepperoni, mozzarella and tomato sauce

• Quattro Formaggi (V)£ 19,50

  Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

• La Fungosa (V)£ 20,50

  Portobello mushrooms gorgonzola, mozzarella, truffle oil

• Meat Delizia£ 21,50

  Mozzarella, tomato sauce, meat balls, bacon, pepperoni, onion, garlic oil

• Quattro Stagioni£ 21,50

  Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

• La Calabrese£ 21,50

  Mozzarella, tomato sauce, nduja (spicy), spianata piccante, red onion, basil, olive oil

• Burrata£ 23,90

  Burrata, parmesan, black pepper, mozzarella, tomato sauce

• New Truffle Pizza (V)£ 26,90

  A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle

Pasta

• Penne All Arrabbiata (V)£ 16,50

  Chili, garlic, parsley & tomato sauce

• Spaghetti Carbonara£ 19,90

  Spaghetti with bacon, egg, cream & parmesan cheese

• Fresh Pappardelle Ai Funghi£ 21,90

  Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chili flakes & parmesan

• Rigatoni Alla Siciliana£ 28,90

  Rigatoni with lamb, aubergine and buffalo mozzarella in basil tomato sauce

• Tagliatelle Burrata (V)£ 23,50

  Tagliatelle with basil tomato sauce, burrata, chili and garlic

• Fresh Pappardelle Beef Ragu£ 29,90

  Rich, slow cooked (6 hours) shredded beef ragu with garlic & chili, red wine sauce

• Fresh Truffle Pasta (V)£ 29,90

  Tagliatelle with butter, black pepper, parmesan and fresh truffle

• Fresh Ravioli Al Tartufo£ 27,90

  Truffle, ricotta and mascarpone cheese filled freshly made ravioli with butter, parmesan and fresh truffle

• Linguine Allo Scoglio£ 25,50

  Prawns, squids and sun dried tomatoes, chili & garlic

Risotto

• Risotto Ai Funghi Porcini (V)£ 24,90

  Risotto with porcini mushrooms, garlic and parmesan cheese

• Risotto Mare£ 27,90

  Risotto with prawns, squid, clams, chili, garlic and tomato sauce

• Risotto Truffle (V)£ 29,90

  Risotto with fresh truffle, garlic and parmesan cheese

Main Course

• Pollo Alla Milanese£ 21,50

  Chicken breast in breadcrumbs served with rocket salad

• Pollo Ai Funghi Porcini£ 26,90

  Chicken breast with creamy porcini sauce served with mashed potato and almond flakes

• Sea Bass£ 31,50

  Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes

• Filetto Di Manzo Ai Porcini£ 39,90

  Premium Scottish Beef Fillet with porcini mushroom sauce served with chips and asparagus