FAROS Oxford Circus

Starter

• Focaccine (VG) £ 10,90

  Our special bread with garlic/rosemary and tomato sauce

• Minestrone Soup (VG) £ 9,90

  Freshly made traditional Italian vegetable soup

• Caprese (V) £ 10,50

  Buffalo Mozzarella and tomatoes

• Bruschettas £ 10,90

  Tomatoes and parma ham

• Con Gamberi E Carciofi £ 17,90

  Prawns with garlic & chilly and white wine sauce served with artichokes and asparagus

• Calamari Fritti £ 16,50

  Tender pieces of deep fried calamari with a tartar sauce

• Octopus Carpaccio £ 18,50

  Thin slices of octopus served with green salad, fennel, asparagus, pink peppers

• Il Salmone Con Il Caviale £ 18,50

  Slices of smoked salmone serves with caviar, capers, chives, fennel, blood orange

• Prosciutto Mozzarella £ 13,90

  Parma ham & mozzarella, rocket and basil oil

• Beef Carpaccio £ 18,90

  New | Thinly sliced raw beef drizzled with lemon juice and olive oil,rocket and parmesan

• Tagliere Di Formaggi (V) £ 19,90

  Selection of Italian cheese with nuts and dry fruits

• Antipasto Misto £ 20,90

  Parma ham, salame milano, bresaola, coppa nostrana

Salad

• Rocket & Parmesan (V) £ 9,90

• Beetroot Carpaccio (V) £ 17,90

  Thin slices beetroot served with goat cheese, orange and walnuts

• Caesar Salad £ 16,50

  Lettuce salad and crunchy croutons with creamy garlic sauce *Con Gamberi: with prawns *Con Pollo: with chicken breast

• Burrata Salad (V) £ 15,50

  Burrata cheese with beef tomato, cherry tomato and almonds

• Insalata di Carciofi crudi con avocado (V) £ 16,90

  New | Artichoke salad with avocado & parmesan shavings

• Insalata di Salmone £ 17,90

  Mixed greens, cherry tomato, avocado, caperberries and smoked salmon

Side

• Italian Olives (VG) £ 5,50

  Large green Nocellara olives from Sicily

• Baby Romain Lettuce (VG) £ 5,90

  Served with lemon and mustard sauce

• Le Patatine (VG) £ 5,90

  Slim cut french fries.

  • *Truffle oil and parmesan £ 1,00

• Zucchini Fritti (V) £ 8,50

  Slim cut courgette fries

• Green Bowl (VG) £ 7,50

  Broccoli, beans

• Insalata Al Pomodoro (VG) £ 9,90

  New | Thin slices of heritage tomatoes, red onion, chives and radish

• Homemade Garlic Bread (VG) £ 10,90

  • With cheese £ 1,00

Pizza

All our dough is made fresh on site and fermented 48 hours.

• Margherita (V) £ 16,50

  Mozzarella, tomato sauce, basil, olive oil

• L’Affumicata £ 21,50

  Smoked buffalo mozzarella, tomato sauce, salami milano, spianata piccante

• Pepperoni £ 18,90

  Pepperoni, mozzarella and tomato sauce

• Quattro Formaggi (V)£ 19,50

  Four cheeses: gorgonzola, mozzarella, provolone piccante, parmesan, olive oil

• La Fungosa (V) £ 20,50

  Portobello mushrooms, gorgonzola, mozzarella, truffle oil

• Meat Delizia £ 21,50

  Mozzarella, tomato sauce, meat balls, bacon, pepperoni, onion, garlic oil

• Quattro Stagioni £ 21,50

  Parma Ham, portobello mushrooms, olives, artichokes, mozzarella, tomato sauce

• La Calabrese £ 21,50

  Mozzarella, tomato sauce, nduja (spicy), pancetta, provolone piccante, red onion, basil, olive oil

• Burrata Pizza £ 23,90

  Burrata, parma ham, rocket, mozzarella, tomato sauce

• Truffle Pizza (V) £ 26,90

  New | A base of rich white truffle paste, creamy mozzarella and gorgonzola cheese, with a drizzle of truffle oil and shavings of fresh truffle.

Pasta

Alternatively you can ask gluten free options of pasta.

• Penne All Arrabiata (VG) £ 16,50

  Chili, garlic, parsley & tomato sauce

• Spaghetti Carbonara £ 19,90

  Spaghetti with bacon, egg, cream & parmesan cheese

• Fresh Pappardelle Ai Funghi £ 21,90

  Pappardelle with Portobello mushrooms, shimeji mushroom, garlic, onions, balsamic, chili flakes & parmesan

• Rigatoni Alla Siciliana£ 28,90

  Rigatoni with lamb, aubergine and buffalo mozzarella in basil tomato sauce

• Tagliatelle Burrata (V) £ 23,50

  Tagliatelle with basil tomato sauce, burrata, chili and garlic

• Fresh Pappardelle Beef Ragu £ 29,90

  Rich, slow cooked (6 hours) shredded beef ragu with garlic & chilly, red wine sauce

• Fresh Truffle Pasta (V) £ 29,90

  Tagliatelle with butter, black pepper, parmesan and fresh truffle

• Fresh Ravioli Al Tartufo £ 27,90

  Truffle, ricotta and mascarpone cheese filled freshly made ravioli with butter, parmesan and fresh truffle

• Linguine Allo Scoglio £ 25,50

  Prawns, squids and sun dried tomatoes, chilli & garlic

Risotto

• Risotto Ai Funghi Porcini (V) £ 24,90

  Risotto with porcini mushrooms, garlic and parmesan cheese

• Risotto Mare £ 27,90

  Risotto with prawns, squid, clams, chilli, garlic and tomato sauce

• Risotto Truffle (V) £ 29,90

  Risotto with fresh truffle, garlic and parmesan cheese

Main Course

• Pollo Alla Milanese £ 21,50

  Chicken breast in breadcrumbs served with rocket salad

• Pollo Ai Funghi Porcini £ 26,90

  Chicken breast with creamy porcini sauce served with mashed potato and almond flakes

• Sea Bass £ 31,50

  Sea Bass with lemon butter caper sauce served with broccoli, green beans and tomatoes

• Filetto Di Manzo Ai Porcini £ 38,90

  Premium Scottish Beef Fillet with porcini mushroom sauce served with chips and asparagus

(V) Vegetarian | (VG) Vegan

If you have any food or drink allergies or intolerances please speak to a member of our staff before placing your order. %5 Discretionary service charge will be added to your bill