Starters
Korean Sticky RibsUS$ 14,00
fried garlic, spring onions
Crispy Shrimp and Crab CakesUS$ 22,00
over fire roasted corn succotash, remoulade sauce
Foccacia StracchinoUS$ 18,00
Stracchino cheese, prosciutto, fig jam
EscargotUS$ 14,00
helix snails, garlic pesto, ciabatta crostini
Soups
French Onion SoupUS$ 16,00
gruyère cheese, focaccia crouton
Salads
Add-Ons: Chicken $17, Salmon $18, Petite fillet $25, Shrimp $18
Wedge SaladUS$ 16,00
baby iceberg lettuce, maytag blue cheese, bacon, red onion, grape tomatoes
Farraddays House SaladUS$ 12,00
field greens, garden vegetables, lemon poppy vinaigrette
Caesar SaladUS$ 14,00
crisp romaine, shaved parmesan, fried capers, focaccia crouton
Baked Proscuitto Mozzarella SaladUS$ 14,00
field greens, heirloom tomato, almond pesto, olive tapenade
Pasta
Garlic Shrimp PastaUS$ 32,00
grape tomatoes, broccolini, lemon garlic sauce, shaved parmesan, fettuccini
Sandwiches
All sandwiches include parmesan steak fries
Steakhouse BurgerUS$ 20,00
Farraddays signature blend, sharp cheddar, bacon, BBQ aioli
Prime DipUS$ 26,00
shaved prime rib, gruyere, crispy onions, horseradish aioli
Fresh Catch of the DayUS$ 24,00
chef inspired local fish sandwich
From the Sea
Chilled Seafood Tower (for 2 or 4)
oysters, shrimp, lobster tail, snow crab legs
- MKT
Featured Oysters on the Half Shell
shallot mignonette, fresh lemon
- MKT
Shrimp CocktailUS$ 20,00
key lime cocktail sauce
Stuffed Lobster TailUS$ 68,00
12 oz Cold Water Lobster Tail, crab meat
Butcher's Block
All steaks finished with herb roasted marrow butter
Prime Rib
- 12 ozUS$ 42,00
- 16 ozUS$ 52,00
Filet
- 8 ozUS$ 56,00
NY Strip
- 12 ozUS$ 48,00
Angus Ribeye
- 16 ozUS$ 56,00
Double Cut Pork Chop
- 20 ozUS$ 36,00
Add-Ons
Garlic Buttered Grilled ShrimpUS$ 20,00
5 oz Lobster Tail
- MKT
1 lb Snow Crab Legs
- MKT
Sauces
PeppercornUS$ 5,00
Steak SauceUS$ 5,00
Toppings
Horseradish CrustUS$ 5,00
Bleu Cheese CrumbleUS$ 5,00
Caramelized Onions and MushroomsUS$ 5,00
Farraddays Favorites
Roasted Chicken Florentine US$ 34,00
stuffed chicken, fingerling potatoes, baby squash, lemon caper sauce
Veal Osso BucoUS$ 58,00
creamy parmesan risotto, asparagus
Atlantic SalmonUS$ 36,00
baby bok choy, edamame purée, carrot ginger sauce
BranzinoUS$ 48,00
tri-color quinoa, almond pesto, tomato punttanesca relish
Herb Crusted Pork TenderloinUS$ 38,00
smoked gouda potato cake, haricots verts, mushroom port wine demi
Sides
$10
Creamed Spinach
Macaroni and Cheese
Sweet Potato
Baked Potato
Mashed Potatoes
Rice Pilaf
Parmesan Steak Fries