Feasted Chefs Table

5.0

1 review

£41 en meer

Modern Brits

Een tafel reserveren

2 personen

16 dec 2024

19:00

Experiences beschikbaar.

Goed voor zakelijke maaltijden
Charmant
Innovatief

Welcome to Feasted - Home to Chef's Table and Feasted Academy
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, twelve seats, nine courses

Aanvullende informatie

Stijl
Culinair eten
Prijs
£41 en meer
Keuken
Modern Brits, Brits, Japans
Openingstijden
Lunch za 12:00 uur–15:00 uur Diner do–za 19:00 uur–23:00 uur
Telefoonnummer
07804 699947
Website
https://www.feasted.co.uk/chefs-table
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Cris Cohen

Locatie
Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE
Wijk
Stoke-on-Trent
Parking details
Privéterrein
Public transit
Stoke on Trent railway station is less than 10 mins walk
Extra
Bier, Chef's Table, Cocktails, Genderneutraal toilet, Veganist, Wijn

Experiences

A Taste of Chef's Table
£ 80,00 per persoon
28 nov 2024 - 4 jan 2025
A Taste of Chef's Table is a 6 course tasting menu. Set in an intimate and unique space , seating just 12 guests. Take your seat at Chefs Table, share the table with other curious folk who just love an experience. Menus change around every 2 months. Chef’’s Table in October 2022 by Chef Cris Cohen with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent’s heritage, creating dishes that define a cities gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes. Ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now.
Chef's Table
£ 120,00 per persoon
28 nov 2024 - 4 jan 2025
Dinner at Chef's Table is a 9 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**
Chef's Table Lunch
£ 70,00 per persoon
28 nov 2024 - 4 jan 2025
Lunch at Chef's Table is a 5 course tasting menu, set in an intimate and unique space, seating just 12 guests. Chef’s Table launched in October 2022 by Chef Cris Cohen, with the intention to raise the perception of what dining could be in a forgotten city. Celebrating Stoke on Trent's rich heritage, we create dishes that define a city's gastronomy. Dine in this unique setting, see the chefs prepare each dish right before your eyes, ask questions about technique or simply enjoy the atmosphere of being in our kitchen. This is one of the most exclusive and unique dining experiences in the UK right now. **Please check booking confirmation for directions to Chef's Table**

Wat mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

5.0

5 gebaseerd op alle scores

5Eten
5Bediening
5Sfeer
5Prijs-kwaliteitverhouding

Geluid • Stil

1 Review

C
Chris
Staffordshire
1 recensie
5.0
1 recensie
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
Is dit nuttig?

Veelgestelde vragen

Feasted Chefs Table heeft 5 sterren gekregen van 1 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

16 dec 2024

19:00

Experiences beschikbaar.

Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE

Aanvullende informatie

Wijk
Stoke-on-Trent
Openingstijden
Lunch za 12:00 uur–15:00 uur Diner do–za 19:00 uur–23:00 uur
Prijs
£41 en meer
Keuken
Modern Brits, Brits, Japans
Stijl
Culinair eten
Dress code
Smart casual
Parking details
Privéterrein
Public transit
Stoke on Trent railway station is less than 10 mins walk
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Cris Cohen
Extra
Bier, Chef's Table, Cocktails, Genderneutraal toilet, Veganist, Wijn

Website
https://www.feasted.co.uk/chefs-table
Telefoonnummer
07804 699947

Feasted Chefs Table

Een tafel reserveren

Aanvullende informatie

Experiences

A Taste of Chef's Table

Chef's Table

Chef's Table Lunch

Menu

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

Wat mensen zeggen

Reviews van gasten over dit restaurant

Veelgestelde vragen

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