Feasted Chefs Table

5.0

2 reviews

£41 en meer

Modern Brits

Innovatief
Geschikt voor groepen
Geweldig voor goede wijn

Welcome to Feasted - Home to Chef's Table and Feasted Academy
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team, here at Chef’s Table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about techniqu or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, twelve seats, nine courses

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Dit restaurant is permanent gesloten.

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Aanvullende informatie

Stijl
Culinair eten
Prijs
£41 en meer
Keuken
Modern Brits, Brits, Japans
Openingstijden
Lunch za 12:00 uur–15:00 uur Diner do–za 19:00 uur–23:00 uur
Telefoonnummer
07804 699947
Website
https://www.feasted.co.uk/chefs-table
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Cris Cohen

Locatie
Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE
Wijk
Stoke-on-Trent
Parking details
Privéterrein
Public transit
Stoke on Trent railway station is less than 10 mins walk
Extra
Bier, Chef's Table, Cocktails, Genderneutraal toilet, Veganist, Wijn

Wat mensen zeggen

Reviews van gasten over dit restaurant

5.0

5 gebaseerd op alle scores

5Eten
5Bediening
5Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Levendig

2 Reviews

H
HM
Londen
1 recensie
5.0
1 recensie
Gegeten op 13 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This is a unique and memorable dining experience. The food is top class, the setting is atmospheric. It is an evening of story-telling, reflection and the sensation of taste. While never being overbearing, the presentation of the meal causes us to reflect on our relationship with food and nature. A great evening that I think only The Potteries could provide.
Is dit nuttig?
C
Chris
Staffordshire
1 recensie
5.0
1 recensie
Gegeten op 7 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Start to finish, it might have been the best meal I’ve ever had. Certainly the best I can recall. Was a great experience sitting in the kitchen and seeing the chefs working passionately and Kris was also a great host. We’ll be going again and taking friends this time once the menu changes. Kris even gifted my wife with a birthday card. It was just an overall great experience.
Is dit nuttig?

Veelgestelde vragen

Feasted Chefs Table heeft 5 sterren gekregen van 2 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Permanent gesloten

Dit restaurant is permanent gesloten.

Studio 32, Acava, 16 Elenora St,, Stoke-on-Trent, Stoke-on-Trent ST4 1QE

Aanvullende informatie

Wijk
Stoke-on-Trent
Openingstijden
Lunch za 12:00 uur–15:00 uur Diner do–za 19:00 uur–23:00 uur
Prijs
£41 en meer
Keuken
Modern Brits, Brits, Japans
Stijl
Culinair eten
Dress code
Smart casual
Parking details
Privéterrein
Public transit
Stoke on Trent railway station is less than 10 mins walk
Betalingsmogelijkheden
AMEX, Mastercard, Visa
Chef-kok
Cris Cohen
Extra
Bier, Chef's Table, Cocktails, Genderneutraal toilet, Veganist, Wijn

Website
https://www.feasted.co.uk/chefs-table
Telefoonnummer
07804 699947

Feasted Chefs Table

Permanent gesloten

Er valt nog meer te ontdekken

Aanvullende informatie

Menu

Chapter One: Starting with Leftovers

Onion brioche, roast potato & marrow butter, beef broth, vegetable crisps

Chapter Two: Feast of Yule

Acorn pastry, oak smoked winter squash, hen of the wood, brown butter

Chapter Three: Winter Solstice

Turnip ravioli, turnip & sake veloute

Chapter Four: Preparations for the Coming Months

Game & barley smoked sausage, preserved red currant, parsnip sauerkraut, honey apple & fennel glaze

Chapter Five: In Three Staves

Sprout tops, pumpkin seed miso, mealworm

Chapter Six: Around the Table

Koji duck breast, mole, mushroom garum, red cabbage

Chapter Seven: Time of Transition

Roast chestnut icecream, mustard seed

Chapter Eight: Can We Make a Good Trifle?

Poached quince, lacto damson jelly, madeleine, six towns rum eggnog, mace whipped cream

Chapter Nine: The End

Marmite cracker, vegetable treacle, cheshire cheese, apple

Wat mensen zeggen

Reviews van gasten over dit restaurant

Veelgestelde vragen

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Permanent gesloten

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