Felix Culpa

Main

• Charcuterie BoardUS$ 25,00

  Chef's selections of featured Meats, Cheese and Accompaniment

• Lobster & Tempura AvocadoUS$ 38,00

  4oz butter poached Canadian Cold Water Lobster Knuckle, half Tempura Fried Avocado served over house made Cumin Crema

• Caprese FundidoUS$ 15,00

  Blend of Parmigiano Reggiano, Cream Cheese and Mozzarella freshly baked with Onion and Tomatoes then finished with fresh Basil and a Balsamic Glaze. Served with a side of Toasted Baguette

• Black Bean DipUS$ 12,00

  House made Black Bean Dip topped with Cilantro Pesto served with Pita Bread and fresh Cucumber Slices

• Chicken TingaUS$ 14,00

  Chipotle marinated Pulled Chicken served in Crispy Wonton Shells, garnished with Roasted Corn Salsa, Queso Fresco and Cumin Crema (3 per serving)

• Tuna PokeUS$ 18,00

  Diced sushi grade Ahi Tuna tossed with our house made Lemon Aioli, Jalapeno, Red Onions and Avocado then spiced with Togarashi and served with Rice Crackers

• Blackened Jumbo ShrimpsUS$ 20,00

  Six skewered Jumbo Shrimp grilled and served on a bed of Roasted Corn Salsa and topped with Cumin Crema

• Chicken GyozaUS$ 15,00

  Crispy Chicken Teriyaki Dumplings dusted with Togarashi Spice served over a bed of Seaweed Salad with a side of Sweet Chili Soy Sauce

• Classic Wagyu SlidersUS$ 18,00

  Three sliders with Rosewood Ranch 100% Texas Wagyu Patties, Cheddar Cheese, shaved Red Onions, Southern Slider Sauce, on Potato Buns with Spicy Butter Pickles on the side

• Lemon Honey Chicken LollipopsUS$ 18,00

  Frenched Chicken Legs marinated in Lemon Pepper, pan fried then tossed in a Sweet Lemon Honey Glaze and served over Crispy Bird's Nest Potatoes

• 24oz Wagyu Tri Tip SteakUS$ 120,00

  24oz cut of Rosewood Ranch 100% Texas Wagyu Tri Tip, oven roasted and finished on the grill, topped with Herb Butter and served with Rustic Potatoes, Crispy Brussel Sprouts and a side of Chimichurri Sauce

• Grilled Shrimp Rotini PastaUS$ 16,00

  Rotini Pasta tossed in house made Cilantro Pesto and topped with aged Parmigiano Reggiano. Served with 3 grilled Jumbo Shrimp

• Wagyu Steak FiletsUS$ 30,00

  Two 4oz center cut Rosewood Ranch 100% Texas Wagyu filets grilled to your choice of Medium or Medium Rare and served with Garlic Mashed Potatoes with a side of Chimichurri Sauce

• Sage Grilled Lamb ChopsUS$ 28,00

  Three New Zealand Lamb Chops grilled and topped with a Pomegranate Glaze, served on Crispy Bird's Nest Potatoes

• Roasted Rustic PotatoesUS$ 11,00

  Roasted Rustic Potato cubes flash fried crispy then, tossed in a Sun Powder Spice blend and aged Parmigiano Reggiano

• Sun Powder FritesUS$ 10,00

  Broad cut domestic Russet's Potatoes tossed in blend of house made Sun Powder Spice and served with a side of both house made Lemon Aioli and Ketchup

• Seared Atlantic SalmonUS$ 26,00

  Two 4oz Atlantic Salmon filets pan seared and served on a bed of Roasted Corn Salsa and topped with Cumin Crema

• Chopped Caesar SaladUS$ 12,00

  Chopped Romaine tossed in house crafted Vegan Caesar Dressing topped with shaved Parmigiano Reggiano, Sourdough Croutons and everything Bagel Spice. Served with a grilled Lemon

• Pesto CauliflowerUS$ 11,00

  Cauliflower flash fried to crispy and tossed in house made Cilantro Pesto

• Brussel SproutsUS$ 12,00

  Brussel Sprouts flash fried to crispy and tossed in Togarashi Spice then drizzled with Sweet and Spicy Chili Sauce