We Have a Tapas Style Menu, We Serve Family Style for The Table. Everything Will Be on One Tab that Can Be Split Evenly up To 5 Ways
Main
Charcuterie BoardUS$ 25,00
Chef's selections of featured Meats, Cheese and Accompaniment
Lobster & Tempura AvocadoUS$ 38,00
4oz butter poached Canadian Cold Water Lobster Knuckle, half Tempura Fried Avocado served over house made Cumin Crema
Caprese FundidoUS$ 15,00
Blend of Parmigiano Reggiano, Cream Cheese and Mozzarella freshly baked with Onion and Tomatoes then finished with fresh Basil and a Balsamic Glaze. Served with a side of Toasted Baguette
Black Bean DipUS$ 12,00
House made Black Bean Dip topped with Cilantro Pesto served with Pita Bread and fresh Cucumber Slices
Chicken TingaUS$ 14,00
Chipotle marinated Pulled Chicken served in Crispy Wonton Shells, garnished with Roasted Corn Salsa, Queso Fresco and Cumin Crema (3 per serving)
Tuna PokeUS$ 18,00
Diced sushi grade Ahi Tuna tossed with our house made Lemon Aioli, Jalapeno, Red Onions and Avocado then spiced with Togarashi and served with Rice Crackers
Blackened Jumbo ShrimpsUS$ 20,00
Six skewered Jumbo Shrimp grilled and served on a bed of Roasted Corn Salsa and topped with Cumin Crema
Chicken GyozaUS$ 15,00
Crispy Chicken Teriyaki Dumplings dusted with Togarashi Spice served over a bed of Seaweed Salad with a side of Sweet Chili Soy Sauce
Classic Wagyu SlidersUS$ 18,00
Three sliders with Rosewood Ranch 100% Texas Wagyu Patties, Cheddar Cheese, shaved Red Onions, Southern Slider Sauce, on Potato Buns with Spicy Butter Pickles on the side
Lemon Honey Chicken LollipopsUS$ 18,00
Frenched Chicken Legs marinated in Lemon Pepper, pan fried then tossed in a Sweet Lemon Honey Glaze and served over Crispy Bird's Nest Potatoes
24oz Wagyu Tri Tip SteakUS$ 120,00
24oz cut of Rosewood Ranch 100% Texas Wagyu Tri Tip, oven roasted and finished on the grill, topped with Herb Butter and served with Rustic Potatoes, Crispy Brussel Sprouts and a side of Chimichurri Sauce
Grilled Shrimp Rotini PastaUS$ 16,00
Rotini Pasta tossed in house made Cilantro Pesto and topped with aged Parmigiano Reggiano. Served with 3 grilled Jumbo Shrimp
Wagyu Steak FiletsUS$ 30,00
Two 4oz center cut Rosewood Ranch 100% Texas Wagyu filets grilled to your choice of Medium or Medium Rare and served with Garlic Mashed Potatoes with a side of Chimichurri Sauce
Sage Grilled Lamb ChopsUS$ 28,00
Three New Zealand Lamb Chops grilled and topped with a Pomegranate Glaze, served on Crispy Bird's Nest Potatoes
Roasted Rustic PotatoesUS$ 11,00
Roasted Rustic Potato cubes flash fried crispy then, tossed in a Sun Powder Spice blend and aged Parmigiano Reggiano
Sun Powder FritesUS$ 10,00
Broad cut domestic Russet's Potatoes tossed in blend of house made Sun Powder Spice and served with a side of both house made Lemon Aioli and Ketchup
Seared Atlantic SalmonUS$ 26,00
Two 4oz Atlantic Salmon filets pan seared and served on a bed of Roasted Corn Salsa and topped with Cumin Crema
Chopped Caesar SaladUS$ 12,00
Chopped Romaine tossed in house crafted Vegan Caesar Dressing topped with shaved Parmigiano Reggiano, Sourdough Croutons and everything Bagel Spice. Served with a grilled Lemon
Pesto CauliflowerUS$ 11,00
Cauliflower flash fried to crispy and tossed in house made Cilantro Pesto
Brussel SproutsUS$ 12,00
Brussel Sprouts flash fried to crispy and tossed in Togarashi Spice then drizzled with Sweet and Spicy Chili Sauce