THIS IS A SAMPLE MENU. Subject to change.
Small Plates
Bella Di Cerignola Olives£ 4,00
Saucisson Sec£ 6,00
Tuna Rillettes & Baby Capers£ 9,00
White Asparagus, Morel Sauce, Truffle Croutons£ 12,00
Scallops, Chorizo & Fresh Peas£ 15,00
Large Plates
Pink Radicchio, Gorgonzola, Pear & Prune Salad£ 17,00
Beetroot Gnocchi, Agliata Alle Noci, Kale£ 20,00
Pomegranate Boudin Noir, Celeriac Purée, Lamb's Lettuce£ 23,00
Confit Duck & Smoked Sausage Moghrabieh£ 26,00
Sides
Freshly Baked Flatbread, Zaatar & Olive Oil£ 5,00
Winter Tomato & White Onion Salad£ 5,00
Lemon & Chili Potatoes£ 5,00
Vermicelli Rice£ 5,00
Cheese & Dessert
St Felicien & Quince Jam£ 9,00
Rum Infused Gateau Nantais & Rhubarb Compote£ 9,00