Ferry Boat Inn

Starters & Lighter Bites

We take the finest local seafood and produce to offer you a fresh and seasonal taste of the Highlands that we hope you will enjoy! All dishes are cooked to order. If you are in a hurry let us know before you order

• Isle of Lewis Mussels£ 8,00

  Fresh, plump mussels from the Isle of Lewis. Served Marinieres; steamed with white wine, garlic & cream. Served with crusty bread. Main course with hand-cut chips

• Luxury House Pate

  Fresh tomato chutney, salad & toasted ciabatta bread

  • Only£ 5,95

• Classic Bruschetta£ 7,50

  Toasted rustic bread topped with roasted tomato, olives & feta cheese served with a crisp salad. Fresh, simple & delicious!

• Our Signature Clam Chowder

  Creamy soup made with clam meat, smoked haddock & white fish & served with crusty bread & butter

  • Bowl£ 6,95

• Freshly Made Soup of the Day£ 4,50

  See the specials board for details of today's fresh soup. Served with bread & butter

Coastal Catch

Some favourite locally-inspired starters & light bites

• Scottish Oysters

  Served raw on ice in the traditional way with shallot vinegar or hot pepper sauce, capers & lemon wedges

  • Single£ 2,50
  • Half Dozen£ 12,50
  • Dozen£ 24,50

• Ullapool Hot Smoked Salmon Roulade

  Fresh from the Smokehouse - Ullapool hot smoked salmon with a cheese & caraway scone, cucumber crème fraiche & herb salad

  • Only£ 7,95

• Shetland Scallops

  Seared king scallops with crispy black pudding, pea purée & capers

  • Only£ 8,50

Entrees - Ocean Fresh

These main course dishes are all firm favourites amongst our regulars. Please see our blackboards for today's fresh fish selection and other chef's specials

• Grilled Sea Bass£ 14,00

  Roasted cherry tomatoes, salsa verdi & mint yoghurt dressing. Served with Chef's daily vegetables. Fresh & delicious!

• Supreme of Hake£ 14,00

  Topped with a chilli, garlic & herb crumb on a white wine & lemon butter sauce. Served with Chef's daily vegetables

• Tempura Battered Haddock & Chips£ 12,95

  Fresh local haddock fillet, hand-cut skin-on chips, peas, lemon & a side of our own tartare sauce. The classic seafood favourite!

• Pan-Roasted Cod Loin£ 14,50

  Chorizo & chick pea stew, garlic & fresh herb dressing, wilted greens & buttery mash

• Wholetail Scampi & Chips£ 12,50

  Crispy fried scampi served with a large house salad, hand-cut chips, peas & tartare sauce

Monthly Special

• Ullapool Creel Caught Langoustine£ 11,00

  A Highland speciality & prized delicacy. Landed by local fishermen daily in Ullapool. Served whole, steamed, with garlic herb butter, crisp salad & bread & butter. Main course also with hand-cut chips. Daily Catch

Our Fresh Salads

Garden Fresh

• Sweet Poached Salmon Nicoise£ 13,50

  Sweet poached salmon, fine beans, olives, hard-boiled egg, potatoes, tomato & olive oil dressing

• Beetroot, Blue Cheese & Walnut Salad£ 9,50

  Toasted pine nuts, sunflower seeds, pickled carrots

• Grilled Chicken Salad£ 11,50

  Grilled chicken fillets, marinated in smoked paprika, garlic, thyme & lemon & served with crisp leaves & crunchy croutons

Side Dishes

Add Additional Sides £3

• Twice-Cooked Hand Cut Chips£ 1,50

• Chef's Vegetables£ 1,50

• Garden Salad£ 1,50

• Homemade Coleslaw£ 1,50

• Tempura Battered Onion Rings£ 1,50

• Bread & Butter£ 1,50

Don't Fancy Fish?

• Blue Kazoo Burger£ 13,50

  Our own 6oz house burger recipe made with prime Scotch steak mince from Munro's in Dingwall. Served in a toasted bun, topped with smoked cheese & house tomato chutney with crisp salad & hand-cut chips on the side

• Clansman Chicken£ 14,00

  Black pudding-stuffed supreme of chicken with a brandy, mustard & cracked black pepper sauce, wilted greens & buttery mash

• Highland Venison Steak£ 15,00

  Chef's cut of Highland venison marinated in fresh thyme, garlic, red wine & juniper, served with a piquant game stock sauce & Chef's daily vegetables

• Pea & Saffron Risotto£ 11,50

  Creamy risotto topped with confit fennel, grilled courgettes & crispy shallots

• Grilled Vegetable Pasta£ 10,50

  Rigatoni pasta in a light grain mustard sauce with grilled vegetables

Desserts

All our desserts are freshly made on the premises

• FBI Cheesecake£ 5,00

  sweet sauces, Chantilly cream

• Baked Chocolate Tart£ 5,50

  Salted caramel & vanilla ice cream

• Sticky Toffee Pudding£ 5,00

  toffee sauce, vanilla ice cream

• Traditional Scottish Cranachan£ 5,50

  toasted oatmeal, fresh raspberries, soft whipped cream, honey & a dash of whisky

• Fruit & Nutty Sundae£ 5,00

  fresh fruit, toasted nuts, ice cream & salted caramel served with an Anzac biscuit

Beverages

Our premium coffee is supplied by Caffia, a family-run company from Scotland. We serve only loose-leaf quality teas. Please ask for details of our current tea selection

• Espresso

• Cappuccino

• Mocha Latte

• Americano

• Latte

• Hot Chocolate

Main Platters

Great for sharing or as a main course!

• Seafood Platter

  Fresh from the Smokehouse - typically includes Ullapool malt whisky cured smoked salmon & hot smoked salmon, traditional Scottish pickled herring, smoked mackerel & fresh landed creelcaught Ullapool langoustines. Hand-cut Chips, Dipping Sauces

  • Only£ 26,00

• Shellfish Platter

  A feast of local shellfish! Dressed crab, Isle of Lewis mussels, clams, potted prawns, creelcaught Ullapool langoustines & Scottish oysters. Hand-cut Chips, Dipping Sauces

  • Only£ 30,00

Taster Platters

Great for lunch or a lighter bite

• Ploughmans Platter£ 10,00

  A selection of Scottish cheeses, ham, house pate & home-made pickles with fresh bread & butter

• Mixed Platter£ 14,00

  Sweet poached Wester Ross salmon, cured herring, Ullapool landed creel-caught langoustine & Isle of Lewis Mussels

• Shellfish Sampler£ 15,00

  Petite prawn cocktail, crab mousse, Isle of Lewis mussels, creel-caught Ullapool landed langoustines & capers

• Cured Platter£ 12,50

  Ullapool Smokehouse malt whisky cured smoked salmon, cured herring, smoked mackerel & cornichons