Starters
Oysters RockefellerUS$ 21,00
creamed spinach, fennel, bacon breadcrumbs
Roasted Bone MarrowUS$ 19,00
parsley & onion salad, toasted brioche
Bison SkewersUS$ 15,00
whipped feta, pickled peppers
Bacon Wrapped DatesUS$ 12,00
rogue smoky blue, spiced balsamic
Cornbread SkilletUS$ 12,00
burnt chili honey butter
Helen's Relish TrayUS$ 25,00
housemade cracker, foie gras mousse, pimento cheese, giardiniera, crudite
Soup & Salads
Winter Citrus & FennelUS$ 16,00
bitter greens, smoked almonds, castelvetrano olives, evoo
CaesarUS$ 15,00
bacon, tomato, onion, cheesy breadcrumbs
Soup du JourUS$ 12,00
Main Courses
Chef's Tasting Menu $125: 5ish curated courses
90 Second Prime RibUS$ 75,00
16oz montana prime beef, black garlic au jus
Wickens Ranch Delmonico SteakUS$ 60,00
waxman's potatoes, apple horseradish, cranberry
Cinnamon Dusted ScallopsUS$ 50,00
sweet and sour pumpkin, barley, carrot gravy
Brick Style Chicken VesuvioUS$ 35,00
terra rosa potato, lemon & parsley pan sauce
Pasta BologneseUS$ 30,00
braised pork, beef, sausage, parmesan, basil
Wickens Ranch 8oz BurgerUS$ 23,00
dijonnaise, aged cheddar, bacon onion jam, house fries
The Bad HunterUS$ 23,00
beans, greens, grains, veggies
Sides
Truffled MushroomsUS$ 12,00
shallot, garlic
Aligot PotatoesUS$ 10,00
yukon gold, aged gruyere
Grilled BroccoliniUS$ 7,00
chili, lemon, parmesan
Kennebec FriesUS$ 7,00
dijonnaise