Fiesta del Asado

Starters

• Gordal Olives£ 3,50

  Gordal olives stuffed with guindilla peppers

• Patata Focaccia*£ 4,50

  Freshly-baked focaccia topped with thinly-sliced potato, with smooth tomato dip

• Padron Peppers£ 4,50

  Pan-fried padron peppers sprinkled with rock salt

• Morrones Peppers£ 5,95

  Roasted piquillo peppers stuffed with black olives & feta cheese

• Horno Provolone Cheese*£ 6,29

  Provolone cheese baked with fresh tomatoes and roasted piquillo peppers, served with potato focaccia toast

• Beef Empanada*£ 6,50

  Argentine beef pastry

• Spinach & Cheese Empanada*£ 5,95

  Classic spinach & provolone cheese pastry

• Chicken Wings Plancha£ 6,50

  Char grilled chicken wings with fresh greens, orange & parsley dressing

• Ajillo Tiger Prawns*£ 8,75

  Succulent tiger prawns tossed in chilli, garlic, olive oil, on toasted potato focaccia

• Salado Cod Cake*£ 6,95

  Crispy bread crumbed cod cake with lemon butter sauce

• Fritas Baby Squids*£ 6,50

  Crisp baby squid strips with a spicy piquillo sauce

• Picada Cured Meats*

  Selection of moreish cured meats with cheese & pickles; Jamon de Teruel, lomos ibericos, chorizo, sobrasada & salchichon, served with potato focaccia, olives, sun-blushed tomato, artichoke hearts

  • To Share£ 14,95

• Chorizo Pate*£ 3,95

  Sumptuous chorizo, chilli & garlic pâté on toasted focaccia bread

• Morcilla Black Sausage*£ 6,95

  Traditionally smoked black sausage flavoured with paprika & sweet caramelised onion, served with thinly-sliced fresh tomato & onion, dressed with chimichurri

• Chistorra Sausage£ 6,50

  Spiral pork sausage flavoured with smoked paprika & garlic, served with thinly-sliced fresh tomato & onion, dressed with chimichurri

Today's Special Cut

• Today's Special Cut

  Ask your server about our limited availability cut of the day

Salads, Seafood & Vegetarian

• Steak Salad£ 13,95

  Juicy rump steak atop a fresh salad of beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

• Chicken Milanese Salad£ 12,50

  Chicken Milanese resting on a fresh salad of beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

• Feta & Black Olive Salad£ 9,95

  A fresh salad of creamy feta cheese, beef tomato, chunky cucumber, red pepper, red onion, dressed with olive oil, garlic, rough-cut herbs

• Salmón a la Plancha*£ 14,95

  Pan-fried salmon fillet with lemon & dill-infused fennel salad and aioli

• Sea Bass Parilla£ 18,95

  Whole char grilled sea bass with crisp garlic & thyme potato, with fresh dressed peppers, onions & fine tomatoes

• Swordfish Steak£ 17,95

  A meaty char grilled sword fish steak finished in butter, lemon & parsley, with garlic & parsley fries

• Orzo Tiger Prawns*£ 12,95

  Juicy tiger prawns cooked in garlic & chilli, tossed through orzo pasta, fresh parsley

• Wild Mushroom Trofie*£ 11,95

  Wild mushrooms sautéed in olive oil & tossed through trofie pasta, finished with a drizzle of white truffle oil & shaved parmesan

• Parilla Squash£ 11,50

  Grilled squash with artichoke hearts, black olives, sun-dried tomato, toasted seeds

Argentine Hot Crusty Baguettes

Served until 5pm

• Marucha Steak£ 10,95

  Grilled succulent flat iron steak in a hot, crusty baguette, smothered with chimichurri & fries

• Choripan Sausage£ 9,50

  Premium beef sausage in a hot, crusty baguette, smothered with chimichurri & fries

Asador's Steaks

Gauchos, the original Argentine cowboys were a tough, hardy breed. They would cook these hearty cuts on makeshift parrillas on the Pampas. They certainly knew their meat, preferring cuts that gave them more of a bite & intense flavours. Here's your chance to eat like the gauchos!

• Marucha Flat Iron^

  Lean and juicy flat iron steak taken from the feather muscle

  • 10oz£ 16,95
  • 20oz£ 25,50

• Bife Sirloin

  Soft, lean & juicy, exquisitely flavoursome steak

  • 8oz£ 19,50
  • 12oz£ 24,95

• Bife Fillet£ 28,95

  Tender and succulent 8oz fillet steak on the bone

• Fillet Tail£ 28,50

  Prime 14oz fillet tail steak on the bone

• Ribeye£ 24,95

  Grilled on the parilla, this tender, juicy 12oz rib eye steak oozes flavour!

• Bife Costilla* ^

  At a huge 40oz, our largest steak! One side, tender fillet; the other a flavoursome sirloin grilled on the parrilla. Served with fresh tomato & onion salad, malbec & bearnaise sauces

  • Ideal for 2£ 56,95

• Picanha Rump Cap£ 17,95

  Two succulent 4oz beef rump caps

• Lamb Rump Steak£ 19,50

  Succulent and flavoursome 8oz lamb rump steak grilled on the parilla, roasted to finish

• Pork Flank Steak£ 13,95

  From the most delicious part of the pig, this prime cut is grilled, then lightly brushed with our special fresh herb baste

Gauchos Feast

• Gauchos Feast* ^

  Carnivore heaven! A juicy selection consisting of 10oz flat iron steak, 8oz pork flank steak, 4oz rump cap steak, morcilla & chistorra sausages, chicken wings, chimichurri & malbec sauces

  • Ideal for 2£ 49,50

Steak Partners

• Bearnaise£ 1,75

• Malbec Sauce*£ 1,75

• Peppercorn Sauce*£ 1,95

• Garlic Field Mushrooms£ 3,50

• Fried Egg£ 1,75

  great on a steak

Traditional

• Chicken Parilla£ 14,50

  Char grilled 1/2 chicken marinated in garlic & thyme, with tomato, mixed peppers, capers. (on the bone)

• Chicken Milanese£ 11,95

  A South American classic! Tender, juicy chicken breast coated in our special house crumb, pan-fried & finished in the oven. Served with garlic & parsley fries

• Beef Estofado*£ 16,95

  Beef brisket chunks slow-braised in a malbec & salchichon sauce, with crisp potato, blackened corn

• Beef Brocheta^£ 16,50

  Lean chunks of beef rump char grilled on the skewer, brushed with our special house baste, with mixed peppers, fresh onion, tomato

Sides

• Fries£ 1,95

• Hand-Cut Chips£ 3,50

• Pepper & Squash Asados£ 3,50

• Truffle Potatoes*£ 3,50

• Roasted Potato Criolla£ 3,50

• Tomato & Onion Salad£ 2,95

• Spinach in Garlic & Cream£ 3,95

• Carrot Asados£ 3,50

• Cucumber & Chilli Salad£ 2,95

• Butter Bean Pesto Salad**£ 3,50

Desserts

• Tarta Santiago* **£ 5,49

  Almond and Amaretto tart, honey ice cream

• Apple Empanada*£ 5,89

  Caramel apple pastry flavoured with cinnamon, served with dulce de leche ice cream

• Pannacotta*£ 5,49

  Classic pannacotta with cherries

• Churros*£ 5,49

  Traditional churros with hot chocolate

• Fondant de Chocolate* **£ 6,99

  Chocolate fondant, vanilla ice cream and walnut brittle

• Rice Pudding* **£ 5,49

  Creamy baked rice pudding, topped with crunchy brittle and dulce de leche

• Helados* **£ 4,59

  Selection of ice creams