FIGS

Baked Brie In Clay PotUS$ 5,50

with honey, lavender, toasted almonds & pita bread

Spinach, Pinenut And Feta Cheese Phillo TriangleUS$ 7,25

served with tzatziki

Eggplant, Goat Cheese Lasagna (no Pasta)US$ 7,25

served with tomato basil sauce

Mediterranean Tapas PlateUS$ 7,50

choice of three: fish salad, hummus, feta cheese, tzatziki, baba ghanoush or stuffed grape leaves served with grilled flat bread

My Favorite AppetizerUS$ 8,00

tuna sashimi, pickled ginger, wasabi, seaweed salad & sesame soy drizzle

Steamed MusselsUS$ 8,00

moroccan style with charmoula, a moroccan pesto and roasted tomatoes

Firecracker Sea Scallops And ShrimpUS$ 11,00

served with red chile and pineapple in a clay pot

Grilled Vegetable Pizza FlatbreadUS$ 7,50

with sundried tomato pesto and feta cheese

Hummus And Applewood Smoked Salmon PizzaUS$ 9,00

served with red onions, capers, and olive oil

Soup Du JourUS$ 5,00

an inspiration from the freshest ingredients available

House SaladUS$ 5,50

mixed greens, baby tomatoes, goat cheese and fig aged balsamic vinaigrette

Roasted Beet And Haricot Verts SaladUS$ 7,00

with aged fig balsamic vinaigrette and goat cheese

Chopped Caesar SaladUS$ 6,50

with baby tomatoes, classic caesar dressing topped with parmesan and home made baked croutons

Fuji Apple Walnut SaladUS$ 7,00

baby greens, apples, walnuts and blue cheese dressing

Sesame Crusted Salmon FiletUS$ 19,50

served with roasted garlic mashed potatos, grilled asparagus and ginger plum sauce

Oven Roasted SwordfishUS$ 20,00

served with a date bar-b-que sauce and sauteed spinach over vanilla rice and topped with toasted almonds

Crab Stuffed Filet Of SoleUS$ 21,00

in a mixed mushroom cream sauce. served with roasted garlic mashed potatos and hericovet pan

Seared Rare TunaUS$ 21,50

served with garlic mashed potatos, spinach and banana coconut curry sauce

Grilled King ShrimpUS$ 20,00

served with orzo pasta, pinenuts, currants and raisins, tossed in an indonesian curry sauce topped with sauteed spinach

Char Grilled Chicken BreastUS$ 18,00

with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olivesweet lemon rosemary sauce

Crispy Duck BreastUS$ 19,50

served with fruit bread pudding, sauteed spinach and apple cider honey fig demi glace

Braised Lamb Shank TagineUS$ 23,00

served with sundried cranberry couscous, winter vegetables in apple cider honey saffron broth

Char-grilled Filet MignonUS$ 25,00

with crumbled gorgonzola cheese, red onion confit, asparagus and roasted garlic mash potatoes, currant demi glace

Seafood RisottoUS$ 24,00

king shrimp, sea scollops and mussels served over creamy marscapone saffron risotto

Angel Hair Pasta Greek StyleUS$ 16,00

with spinach, feta, roasted roma tomatoes, kalamata olives and and garlic infused olive

• With ChickenUS$ 17,50
• With ShrimpUS$ 19,50

Mediterranean Vegetable PlateUS$ 17,00

served over sundried tomato couscous

Whole Fish Of The DayUS$ 25,00

served with roasted garlic mashed potatoes, grilled asparagus and a side of charmoula