Finch & Fork

4.5

4,5

1800 reviews

van $31 tot $50

Amerikaans

31 West Carrillo Street, Santa Barbara, CA 93101

Een tafel reserveren

2 personen

19 apr 2025

april 2025

ma	di	wo	do	vr	za	zo

19:30

Vandaag 26 keer gereserveerd

Experiences beschikbaar.

Over dit restaurant

Goed voor zakelijke maaltijden
Goed voor speciale gelegenheden
Charmant

Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company.

Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Amerikaans, Californisch, Modern Amerikaans
Openingstijden
Brunch za, zo 07:00 uur–14:00 uur Ontbijt ma–vr 07:00 uur–11:00 uur Lunch ma–vr 11:00 uur–14:00 uur Happy hour Dagelijks 16:00 uur–17:00 uur Diner Dagelijks 17:00 uur–21:00 uur
Telefoonnummer
(805) 879-9100
Website
http://www.finchandforkrestaurant.com/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart casual
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party faciliteiten
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Locatie
31 West Carrillo Street, Santa Barbara, CA 93101
Wijk
Santa Barbara
Kruispunt
Chapala
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn

Experiences

Easter Brunch Buffet
US$ 89,00 per persoon
alleen 20 apr 2025
April 20 | 10AM - 4PM $89/adult, $45/child under 12 Celebrate Easter at Finch & Fork's Spring brunch buffet. Featuring locally sourced ingredients, offerings include an assortment of salads, appetizers, seafood raw bar, delightful desserts, and a selection of entrees. Raw Bar & Appetizer Stations: Oysters, poached shrimp, tuna poke, hamachi crudo, deviled eggs Soup & Salad Stations: Black Garlic Caesar - little gem, blacked garlic, Caesar, parmesan, brioche croutons Spring Market Salad - artisan lettuce, asparagus, sugar peas, tomato, green goddess dressing Soup - white bean soup, cannelini beans, kale, carrot, onion, garlic Dessert Station: Creme brulee, pot de creme, macarons, cheesecakes, petit fours Selection of 1 Entree per person: Quiche - asparagus, caramelized onion, spinach, feta cheese, arugula salad Crab Cake Benedict - two poached eggs, brown butter hollandaise sweet potato hash Lemon Ricotta Pancakes - strawberries, mint, maple syrup Croque Madam - thick cut brioche, canadian bacon, jarlsberg cheese, mornay, sunny side egg, breakfast potatoes Brisket Hash - brisket, crispy potatoes, onions, chimichurri, sunny side egg Reservations are recommended! *Last seating for brunch will be at 2pm, with brunch ending at 4pm.
Restaurant Week Dinner
US$ 75,00 per persoon
25 apr 2025 - 4 mei 2025
Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Dinner $75 per person - First Course (select one) Smoked Tomato Veloute Black Garlic Caesar F&F Deviled Eggs Second Course (select one) Brandt Beef New York Prime Steak Market Catch of the Day Beluga Lentils Third Course (select one) Chocolate Pot de Creme Churros
Restaurant Week Lunch
US$ 45,00 per persoon
25 apr 2025 - 4 mei 2025
Celebrate Santa Barbara Restaurant Week with a special 3-course menu at Finch & Fork. Lunch $45 per person - First Course (select one) F&F Deviled Eggs Farmers Market Salad House Focaccia Bread Second Course (select one) Poblano Burger Smashed Avocado Toast Mussels & Frites Third Course (select one) Chocolate Pot de Creme Churros

Private dining

Populaire gerechten

Smoked Tomato VelouteUS$ 14,00
heirloom tomato soup, manchego crisp, basil
BurrataUS$ 18,00
roasted beets, green apple, pistachio
Farmers Market SaladUS$ 15,00
seasonal greens and vegetables from our local farms, sherry vinaigrette
Black Garlic Caesar*US$ 16,00
little gem lettuce, parmigiano-reggiano, brioche croutons
Mushroom Dan Dan NoodlesUS$ 15,00
scallion, smoked pistachio, szechuan pepper

Starters

1/2 Dozen OystersUS$ 24,00
aji amarillo cocktail sauce, red wine mignonette
Hamachi Crudo*US$ 22,00
cucumber aguachile, jicama, local citrus
F&F Deviled EggsUS$ 8,00
pickled shallots, cajun maple pork belly, chives
- (2) ForUS$ 8,00
- (4) ForUS$ 15,00
Tuna Poke*US$ 26,00
avocado, shoyu, wonton crisp, furikake, gochujang aioli
Kung Pao CauliflowerUS$ 16,00
cashews, japanese chili, scallions

From the Field

Niman Ranch Pork ChopUS$ 46,00
fennel gratin, radicchio, pickled mustard jus
Fried ChickenUS$ 31,00
mashed potatoes, lemon-pepper gravy; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
12oz Brandt Beef New York Prime*US$ 57,00
marble potatoes, baby carrots, cipollini onion, red wine demi-glace
Short Rib Pappardelle PastaUS$ 37,00
wild mushroom soffritto, crème fraîche
Beluga LentilsUS$ 27,00
farmer's market vegetables, romesco, avocado, tahini

From the Ocean

Diver Scallops*US$ 49,00
risotto, serrano ham, artichokes, parmigiano-reggiano
MusselsUS$ 29,00
coconut curry broth, grilled sourdough
King Salmon*US$ 37,00
gigante beans, piquillo peppers, marble potatoes
Market Catch of the DayUS$ 38,00

Sides

House Foccacia BreadUS$ 8,00
cultured butter
Chef's Market VegetablesUS$ 14,00
BroccoliniUS$ 14,00
calabrian chili, garlic, lemon
Mac & CheeseUS$ 14,00
orecchiette pasta, fontina and white cheddar cheese sauce
Roasted Marble PotatoesUS$ 12,00
fresh herbs

House Cocktails

Canary CadillacUS$ 20,00
casamigos blanco tequila, hibiscus, fresh lime juice, agave, grand marnier float; A portion of proceeds of each item sold will be donated to our charitable partner, No Kid Hungry, supporting the fight to end childhood hunger in America
Uncle Nearest Barrel-Aged Old FashionedUS$ 22,00
uncle nearest 1856 aged in-house, demerara, bitters
Green Tea MartiniUS$ 17,00
ford's gin, jasmine green tea, dolin blanc, benedictine, orange bitters
HeatwavesUS$ 16,00
ketel one vodka, ilegal mezcal, passionfruit syrup, fresh lime juice, habanero tincture, tajin
Velvet SourUS$ 18,00
elijah craig bourbon, pluot cordial, fresh lemon juice
Isla BonitaUS$ 18,00
bacardi ocho rum, amaro montenegro, mint-orange syrup, fresh lemon juice, fever tree club soda
HighlanderUS$ 20,00
glenfiddich 12 yr scotch, sweet vermouth, bitters
Romero FinoUS$ 17,00
codigo blanco tequila, amontillado sherry, rosemary-apple agave syrup, fresh lime juice, salt
Liar's Remorse (Alcohol Free)US$ 14,00
lyre's italian orange, lyre's aperitif rosso, lime, honey
Spicy AF (Alcohol Free)US$ 15,00
ritual tequila alternative, watermelon, lime, cholula, tajin

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUS$ 15,00
Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUS$ 18,00
J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUS$ 20,00
Taittinger, Brut La Francaise, Champagne, FranceUS$ 30,00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUS$ 18,00
Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUS$ 18,00
Paco & Lola, Albariño, Rías Baixas, SpainUS$ 14,00
Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUS$ 19,00
Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUS$ 15,00
Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUS$ 16,00
Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUS$ 14,00
Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUS$ 21,00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUS$ 16,00
Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUS$ 14,00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUS$ 18,00
Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUS$ 25,00
Margerum, M5 Rhone Blend, Santa Barbara, CAUS$ 17,00
Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUS$ 20,00
DAOU, Cabernet Sauvignon, Paso Robles, CAUS$ 17,00
Star Lane, Cabernet Sauvignon, Happy Canyon, Santa Barbara, CAUS$ 28,00

Beer

Modelo Especial Pilsner | Mexico | 4.4%US$ 7,00
Figueroa Mountain Brewing Paradise Pilsner | Buellton, California | 5.5%US$ 9,00
on tap
Solvang Brewing Co. Solvang Lager | Solvang, California | 5.2%US$ 7,00
on tap
Stella Artois Lager | Leuven, Belgium | 5%US$ 8,00
Samuel Adams Lager | Boston, Massachusetts | 5%US$ 8,00
Firestone Walker 805 Blonde | Paso Robles, California | 4.7%US$ 7,00
Topa Topa Level Line Pale Ale | Ventura, California | 5%US$ 9,00
on tap
Figueroa Mountain Brewing Hoppy Poppy IPA | Buellton, California | 6.5%US$ 8,00
Madewest Brewing Co. Hazy IPA | Ventura, California | 7%US$ 9,00
on tap
New Belgium Fat Tire Amber Ale | Fort Collins, Colorado | 5.2%US$ 8,00
Guinness Stout | Dublin, Ireland | 4.2%US$ 7,00
Golden State Cider Mighty Dry | Sonoma, California | 6.3%US$ 11,00
Juneshine POG Hard Kombucha | San Diego, California | 6%US$ 9,00
Athletic Lite Lager (Non-Alcoholic) | San Diego, California | Less Than 0.5%US$ 7,00

Wat 1.800 mensen zeggen

De reviews over Finch & Fork van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,5Eten
4,4Bediening
4,4Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

Geliefd vanwege

Centraal-Californië Kust
Amerikaans
Santa Barbara
Geweldig voor brunch
Santa Barbara
Kindvriendelijk
Santa Barbara
Innovatief
Santa Barbara
Geschikt voor groepen

1.800 Reviews

OT
OpenTable gast
Zuidwest-Florid5 recensies
4.0
Gegeten op 7 november 2017
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
Aaaaaaaaaaaaaaa aaaaaaa aaaaaaaa aaaaaaaa aaaaaa
Is dit nuttig?
D
Doug
Centraal-Californië Kust1 recensie
5.0
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great people! We had a great lunch with great wine!
Is dit nuttig?
T
Tiffany vip
Los Angeles2 recensies
5.0
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had a delicious dinner and wonderful service. We love this restaurant
Is dit nuttig?
L
Leanne
Portland / Oreg2 recensies
5.0
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
First time at Finch & Fork. Beautiful environment, delicious food (we were there for brunch), and the staff were friendly and professional. Kitchen seemed to get a bit backed up so there was a bit of a wait for our food; however, given that it was Sunday brunch it did not seem an unreasonable wait time for excellent food. Great first experience--we'll be back!
Is dit nuttig?
E
Erik
Centraal-Californië Kust1 recensie
4.0
Gegeten op 12 april 2025
1. Algeheel 4
2. Eten 3
3. Bediening 5
4. Sfeer 4
robert the manager was great. service was good. the Kung pow cauliflower was amazing, the ny steak was disappointing. overall good spot! would i go back? for cocktails and atmosphere sure.. for food, or shall i say a full meal, maybe not. nevertheless it's a beautiful hotel and restaurant.
Is dit nuttig?
A
Alec
Centraal-Californië Kust1 recensie
5.0
Gegeten op 10 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had an absolutely amazing evening. Everything from our service by Brett to the food and ambiance was spectacular. Would absolutely come again!
Is dit nuttig?
L
Les vip
San Diego15 recensies
5.0
Gegeten op 9 april 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great lunch spot for a team lunch. Nice selection on the menu and service was great. We has a team of eight for lunch and everything went seem less
Is dit nuttig?
A
Anthony vip
Centraal-Californië Kust142 recensies
4.0
Gegeten op 3 april 2025
1. Algeheel 4
2. Eten 3
3. Bediening 4
4. Sfeer 3
A special clam bake dinner for a large group was served efficiently but it disappointed. No broth. All ingredients were cold and seemed to have been cooked separately. Undamped acoustics in a full dining room made conversation almost impossible.
Is dit nuttig?
M
Marc vip
San Diego12 recensies
5.0
Gegeten op 30 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This is out second time having brunch here and it never disappoints… great ambience, great service, great foos!
Is dit nuttig?
S
Sharon
Los Angeles26 recensies
5.0
Gegeten op 30 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We had dinner with another couple to celebrate a birthday. The service was really outstanding. Our waiter was attentive but not overly. The manager of the restaurant is great. He is very personable and friendly and on top of everything going on in the restaurant. The food.. ...spectacular....we had the Fried Chicken, the short ribs stew and the pork chop. Everything was delicious. We actually started with appetizers and wine in the bar area and I can tell you the sliders.....AMAZING! the sides that came with the entrees were unique and extremely tasty. We will definitely return when back in town. A great find for sure! It's in the Kimpton "Canary" Hotel which is quite beautiful and you can enjoy drinks in the lobby prior to dinner. Prices are high but everything in Los Angeles/Santa Barbara is. We don't mind paying for a dinner if it is worth it and it was!
Is dit nuttig?

Veelgestelde vragen

Finch & Fork biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (805) 879-9100.

Finch & Fork heeft 4,5 sterren gekregen van 1800 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

Vandaag 26 keer gereserveerd

Experiences beschikbaar.

31 West Carrillo Street, Santa Barbara, CA 93101

Eetruimtes

Aanvullende informatie

Kruispunt
Chapala
Wijk
Santa Barbara
Openingstijden
Brunch za, zo 07:00 uur–14:00 uur Ontbijt ma–vr 07:00 uur–11:00 uur Lunch ma–vr 11:00 uur–14:00 uur Happy hour Dagelijks 16:00 uur–17:00 uur Diner Dagelijks 17:00 uur–21:00 uur
Prijs
van $31 tot $50
Keuken
Amerikaans, Californisch, Modern Amerikaans
Stijl
Casual chique
Dress code
Smart casual
Parking details
Valet/Public Parking Lot<br />Services offered at main entrance of the hotel. Additional parking available in the adjacent city parking lot.
Public transit
Main Bus Terminal
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Extra
Afhaalmaaltijd, Banket, Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Happy hour, Kurkengeldvergoeding, Neem uw eigen wijn mee, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Weekendbrunch, Wijn

Website
http://www.finchandforkrestaurant.com/
Telefoonnummer
(805) 879-9100
Catering
Finch & Fork showcases the bounty of Santa Barbara County, and the effortless, relaxed elegance of the West Coast. Our inspired culinary team infuses seasonal local ingredients from local farms and fisheries with simply mouthwatering California cuisine. We offer a variety of menu options to choose from for any occasion.
Private party faciliteiten
We have many venue options for your next event - from our beautiful rooftop views to intimate dining spaces, and private meeting rooms. Contact us at info@finchandforkrestaurant.com for more information.
Private party contact
Christine Tran: (805) 879-9100

Finch & Fork

Een tafel reserveren

Over dit restaurant

Eetruimtes

Aanvullende informatie

Easter Brunch Buffet

Restaurant Week Dinner

Restaurant Week Lunch

Chapala Room

Finch & Fork Restaurant and Bar

Riviera Ballroom

Channel Islands Room

Aangepast verzoek

Short Rib & Sweet Potato Hash

Fried Chicken Sandwich

King Salmon

Soup / Vegetables / Greens

Smoked Tomato VelouteUS$ 14,00

BurrataUS$ 18,00

Farmers Market SaladUS$ 15,00

Black Garlic Caesar*US$ 16,00

Mushroom Dan Dan NoodlesUS$ 15,00

Starters

1/2 Dozen OystersUS$ 24,00

Hamachi Crudo*US$ 22,00

F&F Deviled EggsUS$ 8,00

Tuna Poke*US$ 26,00

Kung Pao CauliflowerUS$ 16,00

From the Field

Niman Ranch Pork ChopUS$ 46,00

Fried ChickenUS$ 31,00

12oz Brandt Beef New York Prime*US$ 57,00

Short Rib Pappardelle PastaUS$ 37,00

Beluga LentilsUS$ 27,00

From the Ocean

Diver Scallops*US$ 49,00

MusselsUS$ 29,00

King Salmon*US$ 37,00

Market Catch of the DayUS$ 38,00

Sides

House Foccacia BreadUS$ 8,00

Chef's Market VegetablesUS$ 14,00

BroccoliniUS$ 14,00

Mac & CheeseUS$ 14,00

Roasted Marble PotatoesUS$ 12,00

House Cocktails

Canary CadillacUS$ 20,00

Uncle Nearest Barrel-Aged Old FashionedUS$ 22,00

Green Tea MartiniUS$ 17,00

HeatwavesUS$ 16,00

Velvet SourUS$ 18,00

Isla BonitaUS$ 18,00

HighlanderUS$ 20,00

Romero FinoUS$ 17,00

Liar's Remorse (Alcohol Free)US$ 14,00

Spicy AF (Alcohol Free)US$ 15,00

Wines by the Glass

Sparkling

Bisol 'Jeio' Brut Prosecco, ItalyUS$ 15,00

Albert Bichot, Brut Rosé, Crémant de Bourgogne, FranceUS$ 18,00

J Vineyards 'Cuvee 20' Brut Sparkling, Sonoma, CAUS$ 20,00

Taittinger, Brut La Francaise, Champagne, FranceUS$ 30,00

White

Brander 'Au Naturel' Sauvignon Blanc, Los Olivos, Santa Barbara, CAUS$ 18,00

Stag's Leap Wine Cellars 'Aveta' Sauvignon Blanc, Napa Valley, CAUS$ 18,00

Paco & Lola, Albariño, Rías Baixas, SpainUS$ 14,00

Livio Felluga, Pinot Grigio, Friuli-Venezia Giulia, ItalyUS$ 19,00

Cambria, Tempusquet Vineyard, Viognier, Santa Maria Valley, CAUS$ 15,00

Presqu'ile Winery, Chardonnay, Santa Maria Valley, CAUS$ 16,00

Bouchard Aîné & Fils, Chardonnay, Pays d'Oc, FranceUS$ 14,00

Rancho Vinedo 'Dona Martina' Chardonnay, Santa Maria Valley, CAUS$ 21,00

Rosé

Paradise Springs 'Pink Ash' Rosé, Happy Canyon, Santa Barbara, CAUS$ 16,00

Bieler Pere et Fils, Rosé, Aix-en-Provence, FranceUS$ 14,00

Red

Alma Rosa, Pinot Noir, Santa Rita Hills, Santa Barbara, CAUS$ 18,00

Native9, Rancho Ontiveros Vineyard, Pinot Noir, Santa Maria Valley, CAUS$ 25,00

Margerum, M5 Rhone Blend, Santa Barbara, CAUS$ 17,00

Le Volte dell'Ornellaia, Toscana Blend, Tuscany, ItalyUS$ 20,00

DAOU, Cabernet Sauvignon, Paso Robles, CAUS$ 17,00