Fire and Ice on Toby Creek

Starters

• CalamariUS$ 14,00

  Light, crisp hand-breaded calamari, layered with sauteed ripe plum tomatoes, garlic and spinach. Drizzled with a balsamic glaze and served with a garlic aioli. Perfect for sharing

• Classic HummusUS$ 8,00

  Chickpeas, lemon, garlic, tahini, and extra virgin olive oil. Served with warm pita, carrot sticks and cucumber. Garnished with toasted pine nuts

• Clams BiancoUS$ 12,00

  Little neck clams steamed with garlic, fresh herbs, and a buttery, delicate white wine

• Shrimp CocktailUS$ 12,00

  Perfectly poached and served with house made cocktail sauce

• Triple Blend MeatballsUS$ 9,00

  Veal, beef, and pancetta meatballs baked and served with a hearty marinara sauce and parmesan crisp

• Crab CakeUS$ 12,00

  Jumbo lump crab cake served with house made tartar sauce

• Crab DipUS$ 15,00

  A blend of cheese, onions, peppers and crab. Topped with breadcrumbs. Broiled and served with warmed pita chips

• Chicken SkewersUS$ 8,00

  Panko and sesame seed encrusted, fried golden brown. Served with our ponzu sauce

Soups and Salad

Make any one of our freshly prepared salads into a meal: Grilled Chicken Breast - $5, Grilled Shrimp - $8, Salmon Fillet - $8, Crab Cake - $12. Our dressing selections include: Green goddess, ranch, creamy bleu cheese, balsamic vinaigrette, parmesan peppercorn, white balsamic vinaigrette, champagne raspberry vinaigrette, red wine vinaigrette, Caesar or orange cognac

• French OnionUS$ 7,00

  Beef and chicken stock, seasoned with fresh thyme, port and sherry. Topped with a house crostini and gruyere cheese

• Soup du Jour

  Two choices, made with select fresh, seasonal ingredient

  • CupUS$ 4,00
  • BowlUS$ 6,00

• Soup SamplerUS$ 7,00

  A sample of all three of our delicious soups

• Garden

  Mixed greens, grape tomatoes, red onions, English cucumbers, and croutons served with dressing of your choice (small included with the order of an entree)

  • SmallUS$ 5,50
  • LargeUS$ 7,50

• Orange Cognac

  Mixed greens tossed in our famous orange cognac dressing and topped with dried cranberries, gorgonzola cheese, and candied walnuts

  • SmallUS$ 7,00
  • LargeUS$ 9,00

• Caesar Salad

  Crisp romaine lettuce tossed in our Caesar dressing and topped with croutons and grated asiago cheese

  • SmallUS$ 6,00
  • LargeUS$ 8,00

• Artichoke, Bacon, and Tomato Salad

  Mixed greens, artichokes, oven roasted tomatoes, asiago cheese, and bacon. Finished with parmesan peppercorn dressing and a balsamic drizzle. Topped with house crostini

  • SmallUS$ 8,00
  • LargeUS$ 10,00

Entrees

All entrees include a side garden salad as well as vegetable and starch du jour. Upgrade to our orange cognac salad - $2.50, the caesar - $2, or the artichoke bacon and tomato salad - $3

• Jumbo Lump Crab CakesUS$ 28,00

  Jumbo lump crabcakes served with our house made tartar sauce

• Shepherd's PieUS$ 18,00

  Classically prepared with lamb, carrots, onions, celery, and mushrooms, slow simmered in red wine. Topped with mashed potatoes and baked until golden brown

• Chicken or Veal Marsala

  Mushroom marsala sauce served with your choice of sauteed

  • ChickenUS$ 24,00
  • VealUS$ 29,00

• Scallop au GratinUS$ 24,00

  Bay scallops topped with fennel cream, gruyere cheese, and bread crumbs, then baked until golden brown

• Filet MignonUS$ 36,00

  8 oz. choice filet grilled to temperature. Served with a veal demi glace

• Yesterday's Seafood SkewersUS$ 32,00

  Looking back on Yesterday's with their double skewer of lobster, shrimp, and diver scallop. Served over linguine, finished with lemon garlic butter and Parmesan bread crumb

• SalmonUS$ 24,00

  Jail Island salmon seared and topped with an apple cider glaze, served over amaretto cream

• Stella Artois Chicken Pot PieUS$ 15,00

  Free range chicken, simmered with Stella Artois beer and rich chicken stock, finished with cream and vegetables. Served in a flaky crust with a puff pastry

• Veal SaltimboccaUS$ 32,00

  Sauteed veal served with a prosciutto white wine, lemon and sage

• Diver ScallopsUS$ 29,00

  Pan seared diver scallops served with a sweet pea puree. Topped with a bacon onion jam

• Hanger SteakUS$ 26,00

  Pepper encrusted and pan seared. Served with a roasted garlic au jus

• Slow Smoked Beef BrisketUS$ 20,00

  House smoked and slow braised in it's own juices

Pasta and Risotto

We offer gluten free penne to accommodate dietary needs

• Risotto alla MilaneseUS$ 19,00

  Creamy parmesan risotto topped with a roasted red pepper coulis

• Classic Parmesan

  Your choice of eggplant, chicken or veal lightly breaded and golden fried. Served over our hearty marinara sauce. Topped with aged provolone, ricotta and mozzarella cheeses. Comes with a side of angel hair marinara

  • EggplantUS$ 17,00
  • ChickenUS$ 20,00
  • VealUS$ 25,00

• Linguine and ClamsUS$ 19,00

  Little Neck clams sauteed in white wine, garlic, red pepper flakes, and lemon. Served over linguine and topped with asiago cheese

• Meatballs MarinaraUS$ 16,00

  Veal, beef and pancetta blended meatballs over angel hair pasta. Topped with our hearty marinara sauce

• Shrimp or Crab Gorgonzola Risotto

  Lightly sauteed shrimp or crab, scallions and tomatoes over a creamy gorgonzola risotto. Finished with a charred chianti tomato sauce

  • ShrimpUS$ 22,00
  • Jumbo Lump CrabUS$ 29,00

• Baked Mac and CheeseUS$ 15,00

  Cavatappi pasta smothered in our creamy cheese sauce. Topped with bread crumbs and baked in our hearth oven

• Chicken or Shrimp Scampi

  Savory garlic lemon butter sauce over your choice of chicken or shrimp and linguine

  • ChickenUS$ 18,00
  • ShrimpUS$ 23,00

• Pappardelle RaguUS$ 19,00

  Slow simmered beef and pancetta ragu served over pappardelle pasta. Topped with parmesan cream and house garlic bread