Starters
CalamariUS$ 14,00
Light, crisp hand-breaded calamari, layered with sauteed ripe plum tomatoes, garlic and spinach. Drizzled with a balsamic glaze and served with a garlic aioli. Perfect for sharing
Classic HummusUS$ 8,00
Chickpeas, lemon, garlic, tahini, and extra virgin olive oil. Served with warm pita, carrot sticks and cucumber. Garnished with toasted pine nuts
Clams BiancoUS$ 12,00
Little neck clams steamed with garlic, fresh herbs, and a buttery, delicate white wine
Shrimp CocktailUS$ 12,00
Perfectly poached and served with house made cocktail sauce
Triple Blend MeatballsUS$ 9,00
Veal, beef, and pancetta meatballs baked and served with a hearty marinara sauce and parmesan crisp
Crab CakeUS$ 12,00
Jumbo lump crab cake served with house made tartar sauce
Crab DipUS$ 15,00
A blend of cheese, onions, peppers and crab. Topped with breadcrumbs. Broiled and served with warmed pita chips
Chicken SkewersUS$ 8,00
Panko and sesame seed encrusted, fried golden brown. Served with our ponzu sauce
Soups and Salad
Make any one of our freshly prepared salads into a meal: Grilled Chicken Breast - $5, Grilled Shrimp - $8, Salmon Fillet - $8, Crab Cake - $12. Our dressing selections include: Green goddess, ranch, creamy bleu cheese, balsamic vinaigrette, parmesan peppercorn, white balsamic vinaigrette, champagne raspberry vinaigrette, red wine vinaigrette, Caesar or orange cognac
French OnionUS$ 7,00
Beef and chicken stock, seasoned with fresh thyme, port and sherry. Topped with a house crostini and gruyere cheese
Soup du Jour
Two choices, made with select fresh, seasonal ingredient
- CupUS$ 4,00
- BowlUS$ 6,00
Soup SamplerUS$ 7,00
A sample of all three of our delicious soups
Garden
Mixed greens, grape tomatoes, red onions, English cucumbers, and croutons served with dressing of your choice (small included with the order of an entree)
- SmallUS$ 5,50
- LargeUS$ 7,50
Orange Cognac
Mixed greens tossed in our famous orange cognac dressing and topped with dried cranberries, gorgonzola cheese, and candied walnuts
- SmallUS$ 7,00
- LargeUS$ 9,00
Caesar Salad
Crisp romaine lettuce tossed in our Caesar dressing and topped with croutons and grated asiago cheese
- SmallUS$ 6,00
- LargeUS$ 8,00
Artichoke, Bacon, and Tomato Salad
Mixed greens, artichokes, oven roasted tomatoes, asiago cheese, and bacon. Finished with parmesan peppercorn dressing and a balsamic drizzle. Topped with house crostini
- SmallUS$ 8,00
- LargeUS$ 10,00
Entrees
All entrees include a side garden salad as well as vegetable and starch du jour. Upgrade to our orange cognac salad - $2.50, the caesar - $2, or the artichoke bacon and tomato salad - $3
Jumbo Lump Crab CakesUS$ 28,00
Jumbo lump crabcakes served with our house made tartar sauce
Shepherd's PieUS$ 18,00
Classically prepared with lamb, carrots, onions, celery, and mushrooms, slow simmered in red wine. Topped with mashed potatoes and baked until golden brown
Chicken or Veal Marsala
Mushroom marsala sauce served with your choice of sauteed
- ChickenUS$ 24,00
- VealUS$ 29,00
Scallop au GratinUS$ 24,00
Bay scallops topped with fennel cream, gruyere cheese, and bread crumbs, then baked until golden brown
Filet MignonUS$ 36,00
8 oz. choice filet grilled to temperature. Served with a veal demi glace
Yesterday's Seafood SkewersUS$ 32,00
Looking back on Yesterday's with their double skewer of lobster, shrimp, and diver scallop. Served over linguine, finished with lemon garlic butter and Parmesan bread crumb
SalmonUS$ 24,00
Jail Island salmon seared and topped with an apple cider glaze, served over amaretto cream
Stella Artois Chicken Pot PieUS$ 15,00
Free range chicken, simmered with Stella Artois beer and rich chicken stock, finished with cream and vegetables. Served in a flaky crust with a puff pastry
Veal SaltimboccaUS$ 32,00
Sauteed veal served with a prosciutto white wine, lemon and sage
Diver ScallopsUS$ 29,00
Pan seared diver scallops served with a sweet pea puree. Topped with a bacon onion jam
Hanger SteakUS$ 26,00
Pepper encrusted and pan seared. Served with a roasted garlic au jus
Slow Smoked Beef BrisketUS$ 20,00
House smoked and slow braised in it's own juices
Pasta and Risotto
We offer gluten free penne to accommodate dietary needs
Risotto alla MilaneseUS$ 19,00
Creamy parmesan risotto topped with a roasted red pepper coulis
Classic Parmesan
Your choice of eggplant, chicken or veal lightly breaded and golden fried. Served over our hearty marinara sauce. Topped with aged provolone, ricotta and mozzarella cheeses. Comes with a side of angel hair marinara
- EggplantUS$ 17,00
- ChickenUS$ 20,00
- VealUS$ 25,00
Linguine and ClamsUS$ 19,00
Little Neck clams sauteed in white wine, garlic, red pepper flakes, and lemon. Served over linguine and topped with asiago cheese
Meatballs MarinaraUS$ 16,00
Veal, beef and pancetta blended meatballs over angel hair pasta. Topped with our hearty marinara sauce
Shrimp or Crab Gorgonzola Risotto
Lightly sauteed shrimp or crab, scallions and tomatoes over a creamy gorgonzola risotto. Finished with a charred chianti tomato sauce
- ShrimpUS$ 22,00
- Jumbo Lump CrabUS$ 29,00
Baked Mac and CheeseUS$ 15,00
Cavatappi pasta smothered in our creamy cheese sauce. Topped with bread crumbs and baked in our hearth oven
Chicken or Shrimp Scampi
Savory garlic lemon butter sauce over your choice of chicken or shrimp and linguine
- ChickenUS$ 18,00
- ShrimpUS$ 23,00
Pappardelle RaguUS$ 19,00
Slow simmered beef and pancetta ragu served over pappardelle pasta. Topped with parmesan cream and house garlic bread
