FIRE’s A La Carte Menu
Fish & Shellfish
Oysters€ 18,00
David Keane's Connemara rock oysters, mignonette, lemon, Tabasco
Potted Crab & Crayfish€ 17,00
Irish brown crab, smoked gubbeen butter, crayfish, fennel & citrus salad, sourdough croutes
Wood-Fired Tiger Prawns*€ 17,50
Chorizo & crayfish stuffed, garlic butter roast
Cured Salmon€ 15,00
Dingle gin cured salmon, yuzu dressing, chive crème fraîche, pickled cucumber, air-dried fennel, nasturtium leaves
Soups & Salads
FIRE French Onion Soup€ 15,50
Garlic croutons, grilled Gruyère cheese
Spiced Lentil & Butternut Squash Soup (V)€ 11,00
Natural yoghurt & coriander
Quinoa Salad (VG)€ 14,50
Baby leaves, coriander, corn, black bean, avocado & chili. Orange & lime dressing
Ardsallagh Goats Cheese€ 15,00
Goats cheese mousse, pickled beets, candied pecans, black olive powder
Chicken Caesar Salad€ 15,00
Chargrilled Cajun chicken breast. Baby gem leaves, giant croutons. Roast pine nuts, parmesan
Meat
Beef Carpaccio€ 16,50
Irish Hereford Prime fillet, crisp shallots, parmesan, truffle oil
Spiced Irish Lamb Skewers€ 17,50
Chargrilled lamb fillet, miso and mirin mayo
Main Courses
Award-Winning Irish Beef
At FIRE we pride ourselves in sourcing only the best grass-fed Irish beef. We seek out the most succulent, tender steaks available on the global market. That is why we use Irish Hereford Prime and Hannan Meats to ensure every cut of beef is of the highest quality, low in saturated fat, high in vitamins and minerals, and always tender.
IRISH HEREFORD PRIME AGED & MARINATED WITH GARLIC, THYME
These steaks are packed full of juicy flavour, aged for 21 days under vacuum before been given a final touch with FIRE’s now signature marinade of Irish Atlantic Sea Salt, fresh garlic and aromatic thyme.
HANNAN’S DRY AGED IRISH BEEF
Aged in Himalayan salt chambers over a period of 28–45 days, concentrating the flavour of the meat, sealing in the natural juices, and producing a totally unique, sweet, flavoursome and multi-award winning beef.
Irish Hereford Prime Aged under Vacuum & Marinated
With Garlic, Thyme. Sauce choice - Peppered cream, Béarnaise, roast gravy or Gubbeen butter; Fries choice - Sweet potato, skinny or Pont Neuf chips or Salad choice - Micro cress & baby leaf or baby Caesar
Fillet, Prime Centre Cut€ 42,00
6oz / 170g
Sirloin, Prime Centre Cut€ 37,00
8oz / 227g
Rib-Eye€ 39,00
10 oz / 284g
Hannan Meat's Dry Aged Irish Beef
Sauce choice - Peppered cream, Béarnaise, roast gravy or Gubbeen butter; Fries choice - Sweet potato, skinny or Pont Neuf chips or Salad choice - Micro cress & baby leaf or baby Caesar
Fillet, Prime Centre Cut*€ 49,00
8oz / 227g
Sirloin, Prime Centre Cut€ 40,00
9oz / 255g
Rib-Eye€ 54,00
12oz / 340g
T-Bone€ 68,00
16oz / 450g
Sharing Boards for 2
Accompanied by, Peppercorn brandy cream, Dijon & Béarnaise Micro cress & baby leaf, Caesar salad or Greek salad, Ballymakenny potatoes, skinny or Pont Neuf chips
Porterhouse*€ 125,00
35oz/1kg, Dry Aged, also known as a New York Strip. Two distinctively different cuts in one: fillet & sirloin on the bone, the King of Steaks, exclusive to FIRE
Côte de Boeuf€ 115,00
35oz/1 kg Dry Aged Bone in Rib
Enhance any Steak
Surf & Turf€ 8,50
Chorizo & crayfish stuffed, garlic butter roast
Bone Marrow€ 6,50
FIRE oven roast marrow canoe
Meat
Lamb€ 39,00
Salt-aged lamb cutlets, loin & kidney, broad beans, fondant potatoes, grain mustard cream
Free Range Chicken€ 33,00
Pan roast breast, honey thigh, roast chicken butter, rainbow carrots, creamed potato
Pork€ 33,00
Slow cooked pork neck fillet, crisp shallot mash, squash puree, cinnamon jus
Seafood
Sea Bream€ 35,00
Pan seared fillets, charred asparagus, sugar snap, potato gnocchi, saffron cream
Monkfish€ 38,00
Seared Monkfish fillet, smoked bacon & lentil stew, creamed potatoes, wilted spinach, asparagus spears
Scallops€ 38,00
Seared scallops, smoked black pudding, samphire, transparent potato, cauliflower puree
Wood-Fired Tiger Prawns*€ 38,00
Chorizo & crayfish stuffed, garlic butter roast, baby leaf salad or fries
Vegetarian Dishes
Gnocchi€ 27,50
Parsnip puree, sprout & chestnut fricassee, romanesco broccoli, beetroot gel
Spinach & Ricotta Tortellini€ 27,50
Heirloom cherry tomato confit, Italian cheese cream, rocket, crisp fried sage
Side Orders
€7.00
Chestnut Mushroom Bourguignon
Pearl onions, smoked bacon lardons
Poached Eggs
Soft poached hen eggs, watercress, pancetta, grain mustard cream
Cauliflower Gratin
Italian cheese crumble, wood fired gratin
Creamed Potatoes
Wexford potatoes, Irish butter and cream
Sugar Snap Peas
Crushed hazelnut butter
Creamed Baby Spinach
Baby leaf spinach, nutmeg & garlic cream
Fries
Sweet potato, skinny, or Pont Neuf
Side Salad
Baby leaf, micro cress or Sun blush tomato, balsamic or Baby Caesar salad
Dessert Menu
Apple Tartlet€ 12,50
Caramelized apple, puff pastry, butterscotch, salt butter caramel ice cream
Iced Praline Parfait€ 12,50
Gingerbread biscuit, cherry gel, crushed caramel
Lemon Tart€ 12,50
Meringue, lemon curd, raspberry, cassis sorbet
White Chocolate & Raspberry Cheesecake€ 12,50
Butter graham cracker base
Red Berry Yule Log€ 12,50
Berry mousse, raspberry gel, Genoise sponge, ripple ice cream
County Wexford Ice Creams & Sorbets V€ 11,50
A selection of flavours, brandy snap basket, raspberry coulis
Irish Cheeseboard Selection
€16.50. With Plum and apple chutney, cranberry & hazelnut crackers
Velvet Cloud Cloonbook
A hard cow’s milk cheese with a similar texture to parmesan. Co. Mayo.
Ballylisk Smoked Triple Cream Bri
Lightly smoked in beechwood from a Friesian herd. Co Armagh.
Farmview Kearney Blue
Salty, strong blue cheese aged to 8 weeks. Co. Down
Boyne Valley Rathkenny
Manchego style, 6 month matured. Co Meath.
