Firebox Restaurant

Main

• Seasonally Inspired Soup

  • CupUS$ 4,50
  • BowlUS$ 9,00

• Brussel SproutsUS$ 14,00

  tamari soy caramel, toasted almonds, chili oil

• Seasonal HummusUS$ 9,00

  kale walnut pesto, grilled flatbread

• Chicken Liver MousseUS$ 12,00

  pickled vegetables, house made chips

• Cheese PlateUS$ 20,00

  selection of local, artisanal cheeses, seasonal garnish

• Mixed GreensUS$ 12,00

  cranberry, fennel, shaved beets, brussels, goat feta, pomegranate vin

• Kale Caesar SaladUS$ 12,00

  garlic anchovy dressing, croutons, grana & romano

• Firebox SaladUS$ 20,00

  local greens, apples, grilled chicken, bacon, smoked blue cheese, red quinoa, cider vinaigrette

• P.E.I. MusselsUS$ 16,00

  peppers, onions, roasted corn, spicy tomato cream

• Grilled Chicken SandwichUS$ 16,00

  pickled red onion, swiss, ciabatta, arugula, walnut pesto, fries

• Soup & SaladUS$ 12,00

  cup of our seasonal soup, small salad choice of: farm greens or kale salad

• Falafel BurgerUS$ 15,00

  lemon tahini, cucumber, tomato, brioche bun, side salad

• RigatoniUS$ 26,00

  pumpkin cream, parmesan, spinach, rosemary lemon gremolata

• Firebox WingsUS$ 14,00

  flavor of the week

• Four Mile River BurgerUS$ 16,00

  shaved red onion, tomato, lettuce, HBC sesame brioche, housecut fries, cheddar

• Steak Frites*US$ 24,00

  handcut fries, garlic butter, greens

• Black Pearl Salmon*US$ 32,00

  creamy parsnip, herb roasted barley, baby carrots, sweet honey glaze, walnut sesame crumble

Main Add Ons

• Grilled Chicken*US$ 6,00

• Black Pearl Salmon*US$ 12,00

• Sunny Side Egg*US$ 1,00

Wines by Glass

Sparkling Rose

• Regnier David, Vignerons Cremant de Loire, FranceUS$ 15,00

Sparkling

• Tullia, Prosecco, Veneto, ItalyUS$ 9,00

• Lambert de Seyssel, Petit Royal Methode Traditionnelle, Savoy, FranceUS$ 14,00

White

• Zenato, Pinot Grigio, Veneto, ItalyUS$ 9,00

• Remeage, White Rhone Blend, Rhone, FranceUS$ 12,00

• Loosen "DR L", Riesling, Mosel, GermanyUS$ 10,00

• Rain, Sauvignon Blanc, New ZealandUS$ 11,00

• Domaine Armand Gaston, Salon Blanc, Loire FranceUS$ 14,00

• Bodan Roan, Chardonnay, Central Coast, CAUS$ 10,00

Rosé

• Chateau Pigoudet, Provence, FranceUS$ 9,00

Red

• Louis Max, Pinot Noir, Languedoc-Roussillon, FranceUS$ 10,00

• Broadside, Merlot. Paso Robles, California 2016US$ 10,00

• Finca Abril "Rapsodia", Malbec, Mendoza ArgentinaUS$ 12,00

• La Rioja Alta, Vina Alberdi Reserva, Rioja, SpainUS$ 15,00

• Kermit Lynch, Cote du Rhone, FranceUS$ 11,00

• Trim, Cabernet Sauvignon, CAUS$ 10,00

• Joey Tensley, Cabernet Sauvignon, Central Coast, CAUS$ 13,00

• Peterson "Zero Manipulation", Red Blend, CAUS$ 11,00

Cocktails

• ChamomilionUS$ 11,00

  chamomile gin, lemon, egg white, grand classico

• Apple SmashUS$ 13,00

  bourbon, spiced apple shrub, lemon

• Juan BurgundyUS$ 11,00

  mezcal, scotch, sour, egg white, pinot noir

• Go FigureUS$ 12,00

  fig vodka, amontillado sherry, dry curacao, absinthe, burlesque bitters, lemon, cava

• Capitol PunchUS$ 12,00

  aged rum, allspice dram, velvet falernum, pinapple, sassafras bitters, nutmeg

• Drunk in LoveUS$ 13,00

  nolets gin, giffards grapefruit, luxardo, lemon

• Firebox FeverUS$ 12,00

  michters bourbon, st. george spiced pear, ginger, lemon

• Ryed onUS$ 12,00

  rye, orange, grand classico bitter, apricot

• Broad St. ManhattanUS$ 11,00

  house-infused rye, carapo antica, angostura

• Fall AbidesUS$ 10,00

  vodka, kahlua, pumpkin, cream, cinnamon

• Forge CityUS$ 12,00

  Botonist gin, basil, lemon, peach. Proceeds from this cocktail support the job training programs offered by Forge City Works at their Kitchen cafes