BITES
Sea Beans & Corn TempuraUS$ 18,00
Sustainably grown sea beans prepared kakiage style, served w/ matcha salt
Anchovy Stuffed Olive TempuraUS$ 11,00
Anchovy stuffed Spanish green olives fried tempura style
Kombu TsukudaniUS$ 7,00
Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice
French Fries w/ Curry Sansho SaltUS$ 10,00
French fries served w/ curry sansho salt. Vegan, Dairy Free.
TakoyakiUS$ 11,00
Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.
TODAY'S SPECIAL
Chicken Katsu Curry RiceUS$ 33,00
Our famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu and rice
- Extra Curry SauceUS$ 10,00
Jumbo Ebi Fry Curry RiceUS$ 33,00
Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp and premium Japanese rice.
- Extra Curry SauceUS$ 10,00
Chicken Katsu w/ RiceUS$ 26,00
Panko-crusted, crispy-fried chicken katsu, served with rice
Chicken Karaage w/ RiceUS$ 23,00
Marinated Japanese-style fried chicken served with curry sansho salt and rice
Kaki Fry w/ RiceUS$ 26,00
Deep-fried panko crusted oysters served with ume shiso tartar sauce and rice
Assorted OdenUS$ 26,00
Assorted braised fish cakes with daikon, tofu, konnyaku and quail egg
Slow Braised Wagyu Beef Cheeks in Miso & WineUS$ 43,00
Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree
RAW
House-marinated trout caviar, cucumber, wasabi, nori over rice
Deluxe Sashimi MoriawaseUS$ 69,00
Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura
Sashimi MoriawaseUS$ 48,00
Chef’s selection of fresh sashimi
- add Hokkaido UniUS$ 22,00
Vegetable Futomaki RollUS$ 16,00
Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces
Langoustine RollUS$ 15,00
Langoustine, cucumber with side of aurora sauce, eight pieces
- add tobikoUS$ 2,00
Negi Hama RollUS$ 12,00
Hamachi and scallions hosomaki, six pieces
Una Q RollUS$ 16,00
Unagi and cucumber roll, 8 pieces
- add tobikoUS$ 2,00
Kanpyo RollUS$ 9,00
Kanpyo hosomaki roll, six pieces
Nigiri - Salmon (2pcs)US$ 18,00
Salmon nigiri, two pieces
SEAFOOD & POUTLRY
Chicken KatsuUS$ 21,00
Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage
Chicken KaraageUS$ 16,00
Marinated Japanese style fried chicken served with curry sansho salt
Smoked Saba ShioyakiUS$ 21,00
House smoked and grilled Norwegian mackerel
Salmon KasuzukeUS$ 29,00
Salmon marinated in local Den Sake lees served grilled.
Kaki FryUS$ 21,00
Panko crusted fried oysters served with house ume shiso tartar sauce
Jumbo Ebi FryUS$ 23,00
Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce
Kurobuta Nabe (Regular)US$ 49,00
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free
Kurobuta Nabe (Large)US$ 79,00
Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free
Salmon Nabe (Regular)US$ 49,00
Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free
Salmon Nabe (Large)US$ 79,00
Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free
VEGETABLE
Soft TofuUS$ 17,00
House made soft tofu served with ginger and scallions
Agedashi Tofu w/ Fall VegetablesUS$ 19,00
Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes
Green Beans Fritters w/ Curry Sansho SaltUS$ 14,00
Lightly battered and deep fried green beans served with curry sansho salt. Vegan.
Seasonal SaladUS$ 6,00
Salad made with baby greens and seasonally avaiable vegetables
- LargeUS$ 9,00
- SmallUS$ 0,00
Edamame Hijiki SaladUS$ 14,00
Edamame, hijiki, sesame, and blanched greens salad
Etc.
Side of RiceUS$ 5,00
Premium rice from Japan
Sous Vide Onsen EggUS$ 5,00
Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot., served chilled
House Made Hot SauceUS$ 3,00
House-made chili sauce, spicy
Include Utensils & Napkins (Takeout)US$ 0,00
Please add if you need utincsils
