Fish & Bird Sousaku Izakaya

BITES

• Sea Beans & Corn TempuraUS$ 18,00

  Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

• Anchovy Stuffed Olive TempuraUS$ 11,00

  Anchovy stuffed Spanish green olives fried tempura style

• Kombu TsukudaniUS$ 7,00

  Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

• French Fries w/ Curry Sansho SaltUS$ 10,00

  French fries served w/ curry sansho salt. Vegan, Dairy Free.

• TakoyakiUS$ 11,00

  Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

TODAY'S SPECIAL

• Chicken Katsu CurryUS$ 33,00

  Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried shirimp katsu and rice

  • Extra Curry SauceUS$ 10,00

• Jumbo Ebi Fry CurryUS$ 33,00

  Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried shrimp katsu

  • Extra Curry SauceUS$ 10,00

• Chicken Katsu w/ RiceUS$ 26,00

  Panko crusted crispy fried chicken katsu, rice and salad

• Chicken Karaage w/ RiceUS$ 23,00

  Crispy fried marinated chicken served with curry sansho salt, rice, and salad

• Kaki Fry w/ RiceUS$ 26,00

  Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

• Assorted OdenUS$ 26,00

  Assorted braised fish cakes with daikon, tofu, konnyaku and quail egg

• Slow Braised Wagyu Beef Cheeks in Miso & WineUS$ 43,00

  Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

RAW

House-marinated trout caviar, cucumber, wasabi, nori over rice

• Deluxe Sashimi MoriawaseUS$ 69,00

  Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

  • add Hokkaido UniUS$ 22,00

• Sashimi MoriawaseUS$ 48,00

  Chef’s selection of fresh sashimi

  • add Hokkaido UniUS$ 22,00

• Maki - Vegetable Futomaki RollUS$ 16,00

  Big roll with shiitake, yamagobo, kanpyo, cucumber and egg omelet, five pieces

• Maki - Langoustine RollUS$ 15,00

  Unagi and cucumber roll, 8 pieces

  • add tobikoUS$ 2,00

• Maki - Negi Hama RollUS$ 12,00

  Hamachi and scallions roll, six pieces

  • add tobikoUS$ 2,00

• Maki - Una Q RollUS$ 16,00

  Unagi and cucumber roll, 8 pieces

  • add tobikoUS$ 2,00

SEAFOOD & POUTLRY

• Chicken KatsuUS$ 21,00

  Panko crusted crispy fried chicken cutlet, katsu sauce, julienned cabbage

• Chicken KaraageUS$ 16,00

  Marinated Japanese style fried chicken served with curry sansho salt

• Smoked Saba ShioyakiUS$ 21,00

  House smoked and grilled Norwegian mackerel

• Salmon KasuzukeUS$ 29,00

  Salmon marinated in local Den Sake lees served grilled.

• Kaki FryUS$ 21,00

  Panko crusted fried oysters served with house ume shiso tartar sauce

• Jumbo Ebi FryUS$ 23,00

  Panko crusted crispy fried jumbo shrimp with house made ume shiso tartar sauce and katsu sauce

• Kurobuta Nabe (Regular)US$ 49,00

  Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens *dairy-free

• Kurobuta Nabe (Large)US$ 79,00

  Hotpot with thinly sliced Berkshire pork belly, silky tofu, variety of mushrooms, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

• Salmon Nabe (Regular)US$ 49,00

  Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, clear noodles, house-made dashi broth, and organic greens *dairy-free

• Salmon Nabe (Large)US$ 79,00

  Hotpot with salmon, silky tofu, variety of mushrooms, napa cabbage, clear noodles, house-made dashi broth, organic greens (Large Size) *dairy-free

VEGETABLE

• Soft TofuUS$ 17,00

  House made soft tofu served with ginger and scallions

• Agedashi Tofu w/ Fall VegetablesUS$ 19,00

  Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, and bonito flakes

• Green Beans Fritters w/ Curry Sansho SaltUS$ 14,00

  Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

• Seasonal SaladUS$ 6,00

  Salad made with baby greens and seasonally avaiable vegetables

  • LargeUS$ 9,00
  • SmallUS$ 0,00

• Edamame Hijiki SaladUS$ 14,00

  Edamame, hijiki, sesame, and blanched greens salad

Etc.

• Side of RiceUS$ 5,00

  Premium Japanese rice

• Sous Vide Onsen EggUS$ 5,00

  Free-range eggs cooked sous vide to create the same environment as Japanese onsen (hot springs). It's been cooked slowly to achieve the best texture. Excellent with a bowl of rice or hotpot.

• House Made Hot SauceUS$ 3,00

• Include Utensils & NapkinsUS$ 0,00