Fish & Bird Sousaku Izakaya

BITES

• Sea Beans & Corn TempuraUS$ 18,00

  Sustainably grown sea beans prepared kakiage style, served w/ matcha salt

• Anchovy Stuffed Olive TempuraUS$ 11,00

  Anchovy stuffed Spanish green olives fried tempura style

• Kombu TsukudaniUS$ 7,00

  Premium Hokkaido kelp braised in soy sauce, bonito, shiso, sesame seeds, enjoy with sake or rice

• French Fries w/ Curry Sansho SaltUS$ 10,00

  French fries served w/ curry sansho salt. Vegan, Dairy Free.

• TakoyakiUS$ 11,00

  Octopus ball with savory-sweet takoyaki sauce, mayo, bonito flakes, red ginger and aonori, 4 pieces.

TODAY'S SPECIAL

• Chicken Katsu CurryUS$ 33,00

  Famous Japanese curry, slow cooked for multiple days to achieve the depth and complex flavors, served with crispy fried chicken katsu, rice and salad.

  • Extra Curry SauceUS$ 10,00

• Jumbo Ebi Fry CurryUS$ 33,00

  Japanese curry, slow cooked for days to achieve the depth and complex flavors, served with crispy fried jumbo shrimp & rice

  • Extra Curry SauceUS$ 10,00

• Chicken Katsu w/ RiceUS$ 25,00

  Panko crusted crispy fried chicken katsu, rice and salad

• Chicken Karaage w/ RiceUS$ 23,00

  Crispy fried marinated chicken served with curry sansho salt, rice, and salad

• Kaki Fry w/ RiceUS$ 26,00

  Deep-fried panko crusted oysters served with ume shiso tartar sauce, rice, and salad

• Salmon Kama NanbanzukeUS$ 26,00

  Flashed fried salmon collar marinated in nanban vinaigrette sauce with vegetables

• Slow Braised Wagyu Beef Cheeks in Miso & WineUS$ 43,00

  Washugyu wagyu beef cheeks slowly braised in Hatcho miso, red wine, and sake, served with potato, cauliflower, parsnip puree

RAW

House-marinated trout caviar, cucumber, wasabi, nori over rice

• Deluxe Sashimi MoriawaseUS$ 69,00

  Chef’s selection of fresh sashimi, with uni, scallops with house marinated ikura

  • add Hokkaido UniUS$ 22,00

• Sashimi MoriawaseUS$ 48,00

  Assorted chef's choice of three kinds sashimi.

  • add Hokkaido UniUS$ 22,00

SEAFOOD & POUTLRY

• Chicken KatsuUS$ 21,00

  Panko crusted crispy fried chicken cutlet served w/ katsu sauce

• Chicken KaraageUS$ 16,00

  Deep fried marinated chicken served with curry sansho salt

• Saba ShioyakiUS$ 20,00

  House smoked and grilled Norwegian mackerel

• Kaki FryUS$ 21,00

  Panko crusted deep fried oysters served with ume shiso tartar sauce

• Jumbo Ebi FryUS$ 23,00

  Panko crusted crispy fried jumbo shrimp, house made ume shiso tartar sauce and katsu sauce

• Kurobuta Nabe (Regular)US$ 49,00

  Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

• Kurobuta Nabe (Large)US$ 79,00

  Hotpot with Berkshire pork belly, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

• Salmon Nabe (Regular)US$ 49,00

  Hotpot with salmon, silky tofu, a variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens *dairy-free

• Salmon Nabe (Large)US$ 79,00

  Hotpot with Salmon, silky tofu, variety of seasonal mushrooms, kudzukiri noodles, house-made dashi broth, and Hikari Farms organic greens (Large Size) *dairy-free

VEGETABLE

• Soft TofuUS$ 17,00

  House made soft tofu served with ginger and scallions

• Agedashi Tofu w/ Fall VegetablesUS$ 19,00

  Fried silky tofu with agedashi sauce, eggplant, brussels sprouts, grated daikon, ginger, scallion, bonito

• Green Beans Fritters w/ Curry Sansho SaltUS$ 14,00

  Lightly battered and deep fried green beans served with curry sansho salt. Vegan.

• Seasonal SaladUS$ 6,00

  Salad made with Hikari Farm's organic mizuna, cucumbers and tomato

  • LargeUS$ 9,00
  • SmallUS$ 0,00

• Edamame Hijiki & Komatsuna SaladUS$ 11,00

  Edamame, hijiki, sesame, and komatsuna mixed salad

Etc.

• Side Koshihikari RiceUS$ 5,00

  Premium Japanese rice

• Sous vide onsen eggUS$ 5,00

  Jidori/free range eggs cooked sous vide to crate the same environment of Japanese onsen (hotsprings). Its been cooked slowly to achieve the best testure.

• House Made Hot SauceUS$ 3,00

• Include Utensils & NapkinsUS$ 0,00