Dips
Whipped RicottaUS$ 11,00
olive oil / oregano
Charred Baba GanoushUS$ 10,00
crispy chickpea / garlic confit / sumac
Tomato Whipped ButterUS$ 10,00
fennel / chili / salt
CaponataUS$ 10,00
raisin / fried cherry / shallot / pine nut
Calabrese PestoUS$ 10,00
roasted red pepper / ricotta / chili / pine nut
Bread
Buckwheat FocacciaUS$ 10,00
rosemary / olive oil / sea salt / fig vincotto
Board
Trust the ChefUS$ 75,00
chef's selection cheese and meat / assorted accompaniments
Snacks
CastelvetranoUS$ 6,50
house-marinated
ArtichokeUS$ 13,50
tahini / pine nut / fennel / lemon
Dry Aged Beef TartareUS$ 24,00
bone marrow / gribiche / porcini crumb
Meats
FinocchionaUS$ 9,00
Salt Lake, UT
BresaolaUS$ 13,50
St. Louis, MO
Salumeria PepperoniUS$ 11,50
San Francisco, CA
Salumeria CoppaUS$ 10,00
Hackensack, NJ
SoppressataUS$ 10,00
St. Louis, MO
Cheese
MahonUS$ 9,00
Menorca, SPA
TaleggioUS$ 10,00
Lombardy, ITA
GorgonzolaUS$ 10,00
Lombardy, ITA
Humboldt FogUS$ 10,00
California, USA
Salads
CaesarUS$ 15,50
romaine / parmesan / dill / crouton / anchovy / caesar dressing
WedgeUS$ 16,00
crispy pancetta / hard egg / gorgonzola / herbs
Small Plates
Bone Marrow RisottoUS$ 26,50
red wine / lemon caper crunch
Spiced MeatballsUS$ 21,00
veal / pork / red sauce / parmesan / garlic bread
ShrimpUS$ 24,50
garlic / white wine / cherry tomatoes / pickled celery
MusselsUS$ 21,00
truffle cream/ white wine / tarragon / grilled bread
Duck ConfitUS$ 20,00
white bean ragout / pancetta / duck fat pan fritto
Pastas
Bucatini All'AmatricianaUS$ 22,50
"amatri-chana" / guanciale / san marzano / pecorino
Mushroom PappardelleUS$ 31,00
porcini / maitake / aromatic butter / parmesan / sage
FusilliUS$ 26,00
boerewors sugo / creme fraiche / fried rosemary fritto
RigatoniUS$ 25,00
beef bolognese / ricotta / parmesan
Seafood ConchiglioneUS$ 40,00
shrimp / crab / ricotta / celery cream / tobiko
Large Plates
Chicken Parmesan US$ 38,00
fried chicken cutlet / pomodoro sauce / mozzarella / parmesan / basil
Rack of LambUS$ 50,00
baba ganoush / chick pea fritter / caponata / pistachio / lamb jus
Crispy Skin DuckUS$ 52,00
creamy polenta / calabrian collards / sour cherry xo / duck crackling fritto
35 Days Dry-Aged NY Strip SteakUS$ 58,00
artichoke cream / spinach / roasted mushroom / watercress
Swordfish PuttanescaUS$ 52,00
celery root / castelvetrano olives / capers / san marzano / crispy kale
Sides
PastaUS$ 10,00
rigatoni / tomato sauce / parmesan
Roasted Baby CarrotsUS$ 13,00
whipped creme fraiche / hazelnut chili crisp / chive
Broccoli RabeUS$ 11,00
preserved lemon / tomato xo / fried shallot
Roasted CauliflowerUS$ 16,00
black truffle cream / pecorino / chive