October dinner menu
NIBBLES & BREAD
Mixed olives (v)£ 5,00
Bread basket (v)£ 5,00
Rosemary bread, Sardinian Carasau bread, Apulian taralli
PESCHIOLE SWEET AND SOUR £ 7,00
Unriped peaches in vinegar
BRUSCHETTE
CLASSICA (V) £ 7,50
Cherry tomatoes, garlic, fresh basil
FITZROY’S£ 12,00
Apulian burrata, pan fried prawns, crunchy ham, lemon zest
ZUCCA & SALSICCIA£ 10,00
Tuscany sausage, pumpkin, grated Caciocavallo, fresh chili
STARTER & SHARING
PARMIGIANA DI MELANZANE (V)£ 10,00
Layers of deep fried aubergine, mozzarella, Parmigiano, fresh basil, tomato sauce
CAPRINO AL FORNO (V) (N)£ 11,50
Oven baked goat cheese with pumpkin and caramelized onions
SAUTE DI COZZE, VONGOLE & GAMBERI£ 16,00
Soute of mussels, clam, prawns in white wine broth
BRESAOLA & BURRATA£ 14,00
Bresaola from Valtellina, Apulian Burrata, cherry tomatoes
TAGLIERE DI SALUMI (small)£ 18,00
Selection of fIne Italian cured meats
TAGLIERE DI SALUMI (large)£ 28,00
Selection of fIne Italian cured meats
TAGLIERE DI FORMAGGI (small)£ 16,00
Selection of fIne Italian cheeses served with honey
TAGLIERE DI FORMAGGI£ 26,00
Selection of fIne Italian cheeses served with honey
MAINS
LASAGNE AL FORNO (V) (N)£ 16,00
Baked layered pasta with basil pesto, bechamel sauce, goat cheese, pine nuts
CANNELLONI DELLA NONNA (N)£ 17,00
Baked rolled-stuffed pasta with beef & pork ragu sauce, Mortadella, Parma ham, mozzarella, Parmigiano
SEABASS TORTINO DI PATATE £ 16,00
Layered potatoes with Seabass, pecorino, mozzarella, grated bread
SIDES
Caprese (V)£ 9,00
Sliced beef tomato, buffalo mozzarella, rucola, fresh basil
Insalata mista (v)£ 8,00
Mixed leaf, carrot, olives, tomatoes, olive oil and balsamic dressing
Patate al rosmarino (v)£ 7,00
Oven roasted rosemary flavoured potatoes
DESSERTS
TIRAMISU'£ 8,00
Coffe-soaked savoiardi biscuits, sweetened whipped eggs, mascarpone cheese, cocoa
PANNA COTTA£ 7,00
Chocolate cooked cream
CANTUCCI & VIN SANTO£ 7,50
Traditional crunchy Tuscan almond-based biscuits to dip in a glass of Vin Santo sweet wine