Fitz's Brasserie

Ring in the New Year at Fitz's Brasserie with an exquisite five-course dining experience. Begin with refined flavours like seared diver scallop paired with kohlrabi, apple, and pickled radish. For the main event, indulge in decadent grass-fed dry-aged beef fillet Rossini served with truffle mash and Madeira jus and savour pan-roasted halibut with glazed salsify and brown shrimp butter. Conclude with a delightful passion fruit and white chocolate cheesecake, accompanied by clementine sorbet and mint. This menu promises a celebratory night filled with unforgettable tastes! Please note price includes VAT. A discretionary service charge of 12.5% will be added to your bill.

Join us every Wednesday at Fitz's Brasserie for steak night, featuring the finest grass-fed British cuts, dry-aged for 28 days. Enjoy our Butcher’s Cut selection with truffle parmesan chips, choice of béarnaise or peppercorn sauce, and a perfectly paired wine. Options for one include Flat Iron or Fillet on the Bone, while larger cuts like Côte de Boeuf, T-Bone, and Chateaubriand are ideal for two. Savor a classic steak experience in style. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.

Experience Sunday lunch at Fitz’s Brasserie with a two or three-course menu of elevated seasonal dishes. Begin with rich starters like buffalo burrata with smoked aubergine, walnut relish and pomegranate or goat cheese crème brûlée. For mains, savor our 28-day dry-aged beef sirloin, Suffolk pork belly, or Devon chicken, each served with Yorkshire pudding, duck fat roast potatoes, and all the traditional trimmings. Feasting-style joints for the table are also available for groups of four or more. Finish with a decadent dessert like sticky toffee pudding or a apple, pear, and blackberry crumble for a perfect Sunday lunch. All prices are inclusive of VAT. A discretionary service charge of 12.5% will be added to your bill.