Seafood Raw Bar
Oysters US$ 30,00
Raspberry-jalapeno mignonette, horseradish, grilled lemon
COLOSSAL SHRIMP COCKTAILUS$ 16,00
cocktail sauce, Louis sauce, grilled lemon
AHI COCONUT LIME CEVICHEUS$ 14,00
Thai chili, cilantro, coconut-lime cream, toasted coconut
AHI TATAKI US$ 14,00
seared ahi, yuzu ponzu, daikon radish, scallion
SOUPS & SALADS
SMOKED TOMATO & MUSHROOM SOUPUS$ 10,00
gremolata, pickled vegetables, crispy leeks
KALE & BLEUUS$ 15,00
confit grape tomato, pickled red onion, bacon lardon, bleu cheese dressing
CAESAR SALAD US$ 14,00
Umeboshi Caesar, parm laced breadcrumbs, smoked lardons
ROOT VEGETABLE SALADUS$ 15,00
roasted root vegetables, mixed winter greens, green tahini, champagne vinaigrette
SMALL PLATES
BRIOCHE & STRACITELLAUS$ 12,00
house-made brioche, stracitella, garlic oil, fine herbs
WHIPPED FETAUS$ 9,00
confit vegetables, honey, crispy chili, crostini
BLUE CRAB CAKEUS$ 18,00
fire roasted corn relish, lemon and garlic emulsion, old bay
DUCK WINGSUS$ 14,00
caramelized soy glaze, sesame, celery, creamy dill
CROQUETTESUS$ 9,00
pork rinds, chipotle double creme
SCALLOP & POTATOESUS$ 12,00
chorizo, olives, pequillo peppers, garlic puree
CALIFORNIA CRISPY RICEUS$ 14,00
crab, crispy rice, avocado, spicy aioli
LUXARDO BRAISED PORK BELLYUS$ 12,00
caramelized apple chutney, garlic puree
SEARED OCTOPUSUS$ 16,00
broccoli salad, broccoli puree, smoked tomato
LAND
HALF ROASTED CHICKENUS$ 28,00
herb butter braised, gnocchi, gochujang, confit tomatoes
PORCHETTAUS$ 34,00
sage sausage, roasted squash, sweet potatoes, apple cider gastrique
MUSHROOM AGNOLOTTIUS$ 29,00
mushroom, riccotta, micro salad
OCEAN
WILD KING SALMONUS$ 35,00
black bean Hoppin-john, fennel puree, herb vinegar
SEABASSUS$ 39,00
toasted farro, mixed vegetables, ancho burre blanc
SCALLOPS & RISOTTOUS$ 38,00
diver scallops, fire roasted corn succotash, saffron, crispy leeks
SHRIMP & GRITSUS$ 30,00
blackened shrimp, cheddar and garlic grits, crispy onions
WHOLE BRANZINOUS$ 35,00
lemon & herb stuffed branzino, citrus salsa Verde
STEAKS
choice of two standard sides and one preparation
8 OZ PETITE BISTRO FILETUS$ 36,00
8 OZ PRIME FILET MIGNONUS$ 49,00
14 OZ PRIME RIBEYEUS$ 60,00
CHARITY HILL TOMAHAWKUS$ 130,00
serves two
18 OZ PRIME PORTER HOUSEUS$ 95,00
SIDES
- STANDARD -
ROSEMARY PECORINO ROMANO FRIESUS$ 5,00
MASHED POTATOESUS$ 5,00
garlic, Manchego
SWEET POTATO WEDGESUS$ 5,00
honey, ancho chili, fresh basil
GRILLED BROCCOLINIUS$ 5,00
chili garlic
SIDE CAESER SALADUS$ 7,00
Umeboshi Caesar, parm laced breadcrumbs
SIDES
- PREMIUM -
BRUSSELS SPROUTSUS$ 9,00
jalapeno, bacon lardons, pecorino romano
LOBSTER MAC AND CHEESEUS$ 16,00
TEMPURA MAITAKE MUSHROOMUS$ 12,00
truffle aioli
HASSELBACK POTATOUS$ 10,00
smoked gouda-cheddar-gruyere cheese sauce, applewood smoked bacon, fresh chives