Appetizers
OYSTERSC$ 28,00
fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette
BURRATAC$ 26,00
north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic
FOIE GRASC$ 32,00
quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée
BISQUEC$ 25,00
canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel
SCALLOPSC$ 34,00
seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds
YELLOWTAILC$ 29,00
pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery
TARTAREC$ 32,00
hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis
Uncategorised
Mains
HEN OF THE WOODSC$ 34,00
carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps
PACIFIC SEA BASSC$ 58,00
salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma
HAIDA GWAII SABLEFISHC$ 53,00
shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter
CANADIAN LOBSTERC$ 68,00
poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe
FRASER VALLEY DUCKC$ 56,00
dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus
PEACE RIVER LAMBC$ 58,00
grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus
WAGYU STEAKC$ 155,00
5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables
- MediumC$ 31,00
- Add 1oz wagyu beefC$ 30,00
- Add butter-poached lobster tailC$ 45,00
CHATEAUBRIANDC$ 170,00
16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus
Sides
CRISPY FINGERLINGSC$ 20,00
braised short ribs, caramelized onion, tête de moine cheese
FALL MUSHROOMSC$ 20,00
chive, celeriac puree merlot jus
BIRCH GLAZED CARROTSC$ 16,00
puffed rice & toasted seeds