APPETIZERS
FRENCH ONION SOUPC$ 11,00
Classic French onion soup topped with Parmesan cheese
CHILIAN LOBSTER DIPC$ 21,00
Cheesy lobster dip served with garlic flatbred
MUSSELS C$ 21,00
1 lb of mussels in a white wine cream sauce, served with grilled focaccia
CALAMARIC$ 19,00
Deep-fried calamari and banana peppers drizzled with a lemon butter sauce
SHRIMP SCAMPI FLATBREADC$ 19,00
Garlic butter flatbread topped with mozzarella and seasoned shrimp, finished with parsley and lemon zest
BRUSCHETTA C$ 17,00
Garlic infused bruschetta topped with feta cheese and served with rosemary bread
PIEROGI C$ 18,00
Breadcrumb and bacon crusted cheese or potato onion pierogi, served with sour cream and garlic aioli and topped with caramelised onion
ONION BHAJI C$ 17,00
Finely sliced onion smothered in a fragrantly spiced batter, deep fried and served with mint yogurt
KOREAN CHICKEN MEATBALLS C$ 19,00
Sweet and spicy chicken meatballs simmered in a sticky Korean glaze, topped with sesame seeds and green onion
CHARCUTERIE BOARD
A variety of cured meats, cheeses, crackers, nuts and fruits
- SMALLC$ 22,00
- LARGEC$ 30,00
SALADS
CAESAR SALADC$ 14,00
Romaine lettuce tossed in a housemade dressing, with croutons, crispy bacon and Parmesan flakes
BURRATA PLATTER C$ 27,00
Creamy burrata cheese with roasted cherry tomatoes, balsamic glaze and grilled focaccia
FIVE87 SALADC$ 15,00
Steamed broccoli, roasted chickpeas and carrot, shavings topped with a cashew and maple syrup dressing
SEARED HALLOUMI SALADC$ 18,00
Halloumi, nectarines, avocado and arugula with a lemon and mint dressing topped with pine nuts
NOTES:
V - Vegetarian | GF - Gluten free | GF dishes, $4 extra | Please notify your server if you have any allergy/dietary restrictions.
