Appetizers
EscargotC$ 18,00
Escargot stuffed in mushroom caps with garlic butter and asiago cheese
Stuffed Mushroom CapsC$ 20,00
Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi
Coconut ShrimpC$ 20,00
Served with garlic Aioli on the side
Coquilles St JaquesC$ 22,00
Scallops, oyster mushrooms, garlic, red onion served with cream sauce, mozzarella cheese, & whipped piped garlic mashed potato
Chicken LiversC$ 18,00
Pan seared with a panko crust, garlic butter, and red wine
Steak BitesC$ 18,00
with a garlic aioli on the side
Sharable PlateC$ 30,00
Coconut shrimp, chicken livers, seafood stuffed mushrooms & beef steak bites garlic aioli
Soup & Salads
Soup Du JourC$ 8,00
Ale & Onion SoupC$ 12,00
Topped with large croutons, mozza cheese, and cooked to perfection
House SaladC$ 11,00
Spring mix / red onion / cucumber / cherry tomatoes / balsamic vinaigrette
Caesar Salad (Table Side for Two)
Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing
- per personC$ 13,00
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Saskatchewan Lake TroutC$ 36,00
served on a bed of spinach risotto and served with fresh fruit salsa
Saskatchewan PickerelC$ 36,00
Pan seared in lemon butter, capers and seasoning
Chicken AlaskaC$ 38,00
stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus
Wild Boar ChopsC$ 36,00
Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
Shrimp ScampiC$ 35,00
10-12 shrimp served in lemon juice, garlic and butter
Rack of LambC$ 38,00
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
Flanagan's Baby Back Ribs
(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
- Half Order Available atC$ 28,00
Lobster DinnerC$ 37,00
7oz lobster tail with clarified butter
- Two TailsC$ 70,00
Vegetarian PlateC$ 25,00
Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
Green Peppercorn Crusted TenderloinC$ 46,00
6oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side
Steak DianneC$ 46,00
Prepared table side, 6oz tenderloin, oyster mushrooms, shallots, cream, brandy
Marquis NY Center CutC$ 46,00
10oz cold smoked for 24 hours
RibeyeC$ 48,00
14oz ribeye grilled to your perfection
Steak and LobsterC$ 67,00
6oz tenderloin served with a 6oz lobster tail with clarified butter
7oz Black Coffee Crusted TenderloinC$ 46,00
Grilled to your perfection
Flanagan's Platter for TwoC$ 145,00
two 4oz tenderloins / 2 lobster tails / full rack of ribs / 6 shrimp scampi
Desserts
Cherries JubileeC$ 11,00
Served table side
New York Cheese CakeC$ 9,00
with Berry Coulis
Chocolate Turtle Cheese CakeC$ 9,00
Caramel Pecan PieC$ 9,00
Triple Chocolate Mousse TowerC$ 10,00
Crème CaramelC$ 9,00
Specialty Coffees
Monte CristoC$ 7,00
Grand Marnier, Kahlua, Coffee
Irish CoffeeC$ 7,00
Jameson Whiskey, Forty Creek Cream, Coffee
Spanish CoffeeC$ 7,00
Brandy, Forty Creek Cream, Coffee
Baileys CoffeeC$ 7,00
B52 CoffeeC$ 7,00
Baileys, Kahlua, Grand Marnier, Coffee
Blueberry TeaC$ 7,00
Amaretto, Grand Marnier, Tea
Add-Ons
Roasted Chef VegetablesC$ 5,00
Wild Rice PilafC$ 5,00
Lobster TailC$ 29,00
Sautéed MushroomsC$ 5,00
Peppercorn SauceC$ 5,00
Garlic Mashed PotatoesC$ 5,00
5 Shrimp ScampiC$ 15,00
Spinach RisottoC$ 5,00
Stuffed PotatoC$ 5,00
