SNACKS
An Irresistible Little Bite
Crispy AranciniUS$ 12,00
fermented kimchi aioli
Dungeness Crab CakeUS$ 14,00
garnet yam mash | hollandaise
Pistachio & Fennel Crusted Lamb ChopUS$ 25,00
Harley Farm habanero nectar | dijon
SHAREABLES
Charred BroccoliUS$ 22,00
harissa | tart cherries | cashew | meyer lemon
Hamachi CrudoUS$ 29,00
kombu dashi | furikake | pickled sprouting cauliflower | herb oil
Half Dozen OystersUS$ 30,00
ginger | scallion | shiso oil
FIRST COURSE
Roasted Cauliflower and Sunchoke SoupUS$ 21,00
chive salsa verde | sunchoke chips
Kale Caesar SaladUS$ 23,00
winter greens | herb croutons | parmesan | anchovy
Local Farm and Garden SaladUS$ 23,00
mixed local greens | watermelon radish | crispy corona beans | feta | balsamic vinaigrette
SECOND COURSE
RisottoUS$ 38,00
parsnip | spinach | gorgonzola | walnuts
Vegetarian TastingUS$ 42,00
ricotta agnolotti, broccolini, preserved lemon cream | cauliflower cake, apple chutney | roasted carrots, harissa, almonds, feta | black lentils, yogurt, mint, olive oil
CioppinoUS$ 58,00
barramundi | wild prawns | clams | mussels | squid | confit garlic aioli | toasted baguette
Petrale SoleUS$ 39,00
scallop mousseline | white miso butternut squash tortellini | spring peas | kombu dashi | crispy shiso
Corvus Farms Pork RoastUS$ 45,00
winter root vegetables | garnet yam dumplings | herbs from the garden
Slow Braised Grass-Fed Short RibUS$ 49,00
winter vegetables | herbed polenta | clementine gastrique