Fleming's Steakhouse - Brickell

Shared Starters & Soups

• Fresh Burrata with Heirloom TomatoesUS$ 14,00

  heirloom & campari tomatoes, parmesan crisps finished with vegetable caviar & basil oil

• Filet TartareUS$ 20,00

  capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis

• Mushroom Brie SoupUS$ 12,00

  garnished with button chips & truffle oil

Entrée Salads & Bowls

Choice of filet +15, salmon +8, chicken +4 or grilled shrimp +6

• Caesar SaladUS$ 14,00

  romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmesan Reggiano with our signature housemade Caesar dressing

• Baby Kale & Beet SaladUS$ 15,00

  shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

• Wedge SaladUS$ 14,00

  bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing

• California Power BowlUS$ 14,00

  farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado

• Roasted Vegetable Cavatappi PastaUS$ 17,00

  maitake mushrooms, spinach, red bell peppers, yellow squash & freshly grated Parmigiano Reggiano in a white wine sauce

Signature Sandwiches

Served with parmesan truffle fries or baby kale & beet salad

• Fleming's Prime Steakhouse BurgerUS$ 17,00

  signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming's butter pickles

• Chicken SandwichUS$ 16,00

  crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato

• Filet Mignon SandwichUS$ 26,00

  thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette

• Crispy King Trumpet Mushroom PoboyUS$ 18,00

  smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette

Entrées

• Salinas Valley Cauliflower SteakUS$ 17,00

  barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & sautéed broccolini

• Faroe Island SalmonUS$ 24,00

  wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil

• Cabernet FiletUS$ 26,00

  6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes

Sides

• Parmesan Truffle FriesUS$ 7,00

  freshly grated Parmesan Reggiano, truffle oil & black garlic oil

• Sriracha Balsamic BroccoliniUS$ 8,00

  sriracha white balsamic vinaigrette, campari tomatoes & Parmesan Reggiano

• Cracked PotatoesUS$ 6,00

  rosemary herb butter served with tarragon aioli

• Baby Kale & Beet SaladUS$ 10,00

  shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

Desserts

• New York CheesecakeUS$ 10,00

  strawberry coulis & fresh mint

• Lemon Blueberry Mousse CakeUS$ 13,00

  graham cracker crust, candied blueberries, lemon zest & fresh mint

• Dark Chocolate Truffle GelatoUS$ 11,00

  chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

• Chocolate Chunk CookiesUS$ 7,00

  freshly baked & served warm