Fleur de Sel

4.9

4,9

12 reviews

$50 en meer

Fusion/gevarieerd

Een tafel reserveren

2 personen

17 mrt 2025

19:00

Vandaag 1 keer gereserveerd

Geweldig voor goede wijn
Goed voor speciale gelegenheden
Geweldig uitzicht

Welcome to our unique restaurant with eclectic and conceptual cuisine, attention to details and great service.
Limited number of seats are granting optimal time for best experience through choices of a la cart or pre fix menus with wine pairings from our winery or from extensive international wine list.
Our executive chef de cuisine Nikola Stojakovic came back from working at some of the best 3 Michelin star restaurants in Paris, such as our General Manager Dusan Vranic who came back from NYC where he was leading Beverage programs at some of the finest restaurants at Manhattan.
Our mission is to feed all your senses at Fluer de Sel.
Welcome!

Aanvullende informatie

Locatie
Atelje Vina Šapat, Počenta BB, Novi Slankamen, Serbia 22323
Telefoonnummer
069 607079
Prijs
$50 en meer
Keuken
Fusion/gevarieerd, Servisch
Openingstijden
Wo–Zo 12:00 uur–22:00 uur
Dress code
Zakelijk casual
Parking details
Privéterrein
Betalingsmogelijkheden
Mastercard, Visa
Chef-kok
Nikola Stojakovic

Wat 12 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.9

4,9 gebaseerd op alle scores

4,9Eten
5Bediening
5Sfeer
4,7Prijs-kwaliteitverhouding

Geluid • Levendig

12 Reviews

L
Lazic
Serbia1 recensie
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
That was unique experience with extraordinary food, service and view... Our compliments for unforgettable atmosphere. Special thanks the chef Nikola for the tour.
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I
Iva
Serbia1 recensie
5.0
Gegeten op 8 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Really one of the best restaurants I have ever been to with the most attentive staff and excellent food on star level!
Is dit nuttig?
V
Vladimir
Serbia1 recensie
5.0
Gegeten op 16 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Good portion size, amazing atmosphere and service. Plates were also very artistic, all of the dishes were skillfully executed. Michelin start absolutely earned.
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J
Jovana
Serbia1 recensie
5.0
Gegeten op 5 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was amazing, from chef’s menu choice for us til perffect service and ambient..
Is dit nuttig?
V
Vladimir
New York City1 recensie
5.0
Gegeten op 3 januari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food is exceptional, very creative combining local and international flavors. Wine list is comprehensive, sommelier is knowledgeable. Service, presentation and the whole atmosphere are excellent.
Is dit nuttig?
N
Nedeljko
Serbia1 recensie
5.0
Gegeten op 22 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Highly recommended. The flavor of the food, the presentation, and the timing of the service were perfect
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Z
Zeljko
Serbia1 recensie
5.0
Gegeten op 21 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Ovo je zaista bio užitak za sva čula! Impresivna autorska kuhinja šefa Nikole Stojakovica nikoga ne može da ostavi ravnodušnim. Prijatnu atmosferu u samom restoranu su nam upotpunili ljudi koji su nas služili, Uroš i Marko. Pored divnog ugođaja sa hranom i vinima, imali smo priliku da posetimo i impresivnu vinariju Šapat. Restoran zaslužuje i više od jedne mišelin zvezdice. Čestitamo za prvu i očekujemo drugu sledeće godine. Do sledećeg vidjanja! Sa uspehom!
Is dit nuttig?
J
Janko
Serbia1 recensie
5.0
Gegeten op 19 oktober 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We celebrated 40 years of mutual love in the wonderful ambience of the "Fleur de Sel" "Šapat Winery" with the "Chefs Menu Selection" and a selected selection of "Šapat" wines. We love each other further... Janko/Vlasta
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OT
OpenTable gast
Philadelphia2 recensies
5.0
Gegeten op 1 mei 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was our first time to visit fine dining restaurant outside of Belgrade. Oh boy it was such a nice suprice!I found the servers and staff to be a nice blend of attentiveness, professionalism, warmth, and care. And, of course food was simply excellent! Restaurant have a breathtaking view at Danube river and so many nice details in the dining room. Im glad we chose Chefs selection menu, it was such a lovely gastro journey of the finest you can get formed in Chefs suprice courses. We chose to taste few different wines from Coravin selection from the world class wine list. After dinner they supriced us with a special tour visit to the kitchen and winery cellars which is part of the same complex, that was nice touch. Look forward to come back!
Is dit nuttig?
DK
DjKu
Hungary1 recensie
5.0
Gegeten op 17 januari 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Fine dinning at its best 👌 perfect service and ambience
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Veelgestelde vragen

Fleur de Sel heeft 4,9 sterren gekregen van 12 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

17 mrt 2025

19:00

Vandaag 1 keer gereserveerd

Atelje Vina Šapat, Počenta BB, Novi Slankamen, Serbia 22323

Aanvullende informatie

Telefoonnummer
069 607079
Prijs
$50 en meer
Keuken
Fusion/gevarieerd, Servisch
Openingstijden
Wo–Zo 12:00 uur–22:00 uur
Dress code
Zakelijk casual
Parking details
Privéterrein
Betalingsmogelijkheden
Mastercard, Visa
Chef-kok
Nikola Stojakovic

Fleur de Sel

Een tafel reserveren

Aanvullende informatie

Menu

Wat 12 mensen zeggen

Reviews van gasten over dit restaurant

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