Flight Deck

Appetizers

• Boursin Cheese Bake CapreseUS$ 18,00

  Baked boursin cheese, roasted cherry tomato, and fresh basil drizzled with lemon olive oil. Served with pita chips

• Tuna TartareUS$ 28,00

  Sashimi grade ahi tuna with guacamole and a soy glaze, topped with crispy wontons

• Halibut Tempura TacosUS$ 36,00

  Fresh northern halibut tempura with chipotle aioli, guacamole, and pico de gallo wrapped in blue corn tortilla

• Blackened Grilled Shrimp with CornUS$ 17,00

  Four tail-on jumbo tiger shrimp served with guacamole, roasted corn and chipotle aioli

• Buffalo CauliflowerUS$ 14,00

  White cauliflower buffalo tempura in buffalo sauce with blue cheese crumbles and ranch dressing

Flatbread Pizza

• Pistachio MargheritaUS$ 16,00

  San Marzano tomato sauce, fresh mozzarella, torn basil, pistachio, and olive oil

• Carne AsadaUS$ 16,00

  Salsa verde, marinated flap steak, onions, mozzarella, and pico de gallo

• Pepperoni & SausageUS$ 17,00

  San Marzano tomato sauce, mozzarella, pepperoni, and andouille sausage

Salads

Add Chicken $5, Salmon $12

• Classic CaesarUS$ 15,00

  Romaine lettuce, grated parmesan, and crispy croutons with caesar dressing

• Goat Cheese SaladUS$ 16,00

  Spring mix tossed with pistachio, goat cheese, cranberry, and poppyseed vinaigrette

• Chef SaladUS$ 20,00

  Romaine lettuce with turkey, bacon, ham, cheddar, tomato, avocado, croutons, and egg served with ranch dressing

• Farro Grains with Burrata CheeseUS$ 16,00

  Farro grains, herb salad with mint, basil, tomato, green onion, and dill with burrata cheese in a hot honey

Sandwiches

• Truffle BurgerUS$ 20,00

  8 oz wagyu blend patty, topped with thick cut bacon, di tartufo cheese, truffle aioli, arugula and tomato. Served on a butter brioche bun

• Beef DipUS$ 18,00

  Casino roast beef, gruyere cheese, and grilled onions, dressed with dijon, horseradish aioli and beef jus on french baguette

• Spicy Turkey ClubUS$ 18,00

  Sliced turkey breast and thick cut bacon with guacamole, butter lettuce, and tomato, dressed with garlic aioli and pickled cherry sauce. Served on rosemary sage sourdough

• Black and Blue BurgerUS$ 20,00

  8 oz wagyu patty topped with thick cut bacon, blue cheese, butter lettuce, tomato, garlic aioli, and a red onion marmalade. Served on butter brioche bun

• Steak SandwichUS$ 22,00

  10 oz bullseye steak with St. Andres cheese, arugula, chimichurri and garlic aioli on french hoagie roll

• Shrimp RollUS$ 17,00

  Jumbo Tiger Shrimp cooked in citrus and butter. Topped with tartar sauce, celery, and dill

Taco Tuesday

• Taco Tuesday

  Everything goes better with tacos! Join us every Tuesday for a variety of goodness to start your week of right!

Entrees

• Thick Cut Pork ChopUS$ 46,00

  14 oz double cut pork chop in a tomatillo bbq sauce served with butter mashed potatoes and wilted garlic spinach

• Mango ChickenUS$ 28,00

  8 oz airline chicken breast in mango salsa with herb israeli couscous salad

• Bordelaise FiletUS$ 60,00

  Boursin cheese encrusted 8 oz filet mignon accompanied by two jumbo tiger shrimp, butter mash, and asparagus. Served with sauce bordelaise

• Shrimp and Sausage Penne PastaUS$ 31,00

  Penne pasta with andouille sausage and three jumbo tiger shrimp in a red wine marinara sauce with cream garnished with pecorino romano

• Crispy Skin HamachiUS$ 44,00

  Crispy skin japanese hamachi accompanied by thai herb salad

• Ribeye Steak and FritesUS$ 75,00

  Grilled 16 oz grassfed ribeye served with crispy fries and spring mix salad with champagne vinaigrette and chimichurri

• Short Rib Pasta TortellacciUS$ 34,00

  Short rib tortellacci pasta topped with cremini mushrooms in a red wine cream sauce with pecorino romano and sun-dried tomatoes

• Portobello BurgerUS$ 19,00

  Grilled portobello mushroom and provolone with butter lettuce and tomato on butter brioche bun

Grass Fed Steaks

• Boneless Ribeye

  • 16 ozUS$ 70,00

• NY Strip

  • 16 ozUS$ 60,00

• Porterhouse

  • 22 ozUS$ 80,00

• Filet Mignon

  • 8 ozUS$ 50,00

A la Carte

• White Sauce Mac and CheeseUS$ 12,00

• Grilled AsparagusUS$ 12,00

• Fried Brussel SproutsUS$ 12,00

  with balsamic glaze

• Mushrooms in Cream SauceUS$ 12,00

• Garlic Mashed PotatoesUS$ 12,00

• Onion RingsUS$ 8,00

• Steak FriesUS$ 7,00

• Tater TotsUS$ 7,00

Seasonal Selections

Enjoy Our Quarterly Seasonal Highlights Curated By Chef Emmanuel Nunez

• Creme D'Asperges SoupUS$ 21,00

  Cream of asparagus soup served with grilled asparagus and sundried tomato and finished with Extra Virgin olive oil

• Cubano SandwichUS$ 22,00

  Beer-braised pork shoulder sandwich with black forest ham, swiss cheese, pickles, garlic aioli, and dijon mustard. Served on a buttered hoagie roll with a side of crispy fries

• Red Beet & Gorgonzola SaladUS$ 20,00

  A medley of greens, fresh steamed red beets, and gorgonzola cheese with cherry tomato and red onion. Served with a champagne vinaigrette

• Filet-O-HalibutUS$ 38,00

  Grilled wild caught halibut seasoned with bbq spice on butter brioche with arugula, tomatoes, county fair pickles, and topped with tartar sauce. Served with crispy fries

Dessert

• Orange Creamsicle CheesecakeUS$ 12,00

  NY style cheesecake topped with orange creamsicle sauce and served with chantilly cream

• Sizzling BrownieUS$ 12,00

  Ghirardelli chocolate brownie roasted in our wood oven served with vanilla ice cream and topped with a pickled cherry sauce