Salads & Soups
Caesar SaladUS$ 14,00
baby gem romaine, meyer lemon, black garlic, anchovy, sourdough
Ybor ChopUS$ 14,00
romaine, crispy chickpeas, chorizo, avocado, pepitas, roncal, oregano-honey vinaigrette
pan con tomate, y tomate, y tomateUS$ 18,00
focaccia, heirloom tomatoes, tomato aioli, burrata, warm tomato vinaigrette
She crab & coconut soupUS$ 16,00
gulf blue crab, scallion, chili, hominy
GREEN GAZPACHO US$ 16,00
florida rock shrimp ceviche, cucumber, fresno chili, basil, cilantro
Tapas & Pastas
House breadUS$ 8,00
caramelized onion roll, olive fougasse, calabrian chile butter
Agua ChileUS$ 14,00
bay scallop, cucumber, lime, jalapeno
Shrimp Cocktail CrudoUS$ 16,00
pickled sofrito, tomato water, horseradish
Agua de SandiaUS$ 18,00
tuna, grapefruit, tarragon, thai basil, sesame
Prime Tenderloin Beef TartareUS$ 20,00
fig, egg, cornichon ,shallot, crustini
Patatas BravasUS$ 11,00
smoked garlic aioli, bravas sauce, celery leaves
chorizo meatballsUS$ 14,00
focaccia croutons, spiced tomato, manchego, oregano
Ricotta GnudiUS$ 18,00
charred broccolini, blistered tomato, chickpea, scallion pesto, red chil
Steak PinxtosUS$ 22,00
smoked pineapple, shishito pepper, avocado crema
Pulpo a la GallegaUS$ 18,00
pimenton sous vide octopus, smoked fingerling potatoes, meyer lemon aioli, oregano oil, himalayan pink salt
Shrimp & Bay Scallop SausageUS$ 22,00
capellini, guanciale, manchego, onion soubise, red sorrel
Haya Paella (serves 4)US$ 60,00
saffron arancini,english pea, mussels, gulf clams, octopus, florida rock shrimp, chorizo
Entrees
king oyster mushroomsUS$ 30,00
chayote escabeche, red pearl onions, potato, chile, sea beans
ybor brick chickenUS$ 35,00
charred onion, kalamata olive, haricots verts, roasted tomato sauce
Plantain Crusted SnapperUS$ 40,00
smoked chile butter, yellow rice, citrus-chayote slaw
Whole Fish (serves 2)
saffron rice, black beans, platanos maduros, smoked chile butter
Braised Wild Baor Osso BuccoUS$ 38,00
cornbread, baby corn, bbq glaze
Grilled SwordfishUS$ 36,00
summer pea sauce, broccolini conserva, daikon glass
Pan-Seared ScallopsUS$ 55,00
cotija corn puddin’, baby corn, fresno-chayote escabeche, tajin “caramel”
Wood-fired Steaks
Vegan SteakUS$ 32,00
house-made beet seitan, roasted garlic, thyme
Prime Tenderloin (8oz)US$ 50,00
ancho chile & coffee rubbed
Bone-In Providence Cattle Ranch Short Ribs (14 oz) US$ 38,00
ancho chile red wine braised, agave mustard, radish, fennel, lime
Grass Fed Prime NY strip (14 oz)US$ 55,00
fresh local florida beef
Chef's Cut Market Price
Parillada Mixed GrillUS$ 65,00
lat iron steak, grass-fed beef pintxos, chicken leg confit, house sausage, yuca frites, argentinean chimichurri, house steak sauce
Sides
Black Beans & Yellow RiceUS$ 7,00
garlic, yogurt, pickled red onions
Brussels SproutsUS$ 13,00
spicy mayo, cotija, chicharrones
steak friesUS$ 9,00
herbs, aioli, tomato marmalade
Roasted asparagusUS$ 14,00
parmesan, garlic, capers
Manchego potato pureeUS$ 11,00
scallion crema
Champinones al AjilloUS$ 16,00
mushrooms, garlic, sherry, herb butter
Yuca FritesUS$ 9,00
caper-cilantro-lime beurre blanc
Dessert
Honey SweetieUS$ 10,00
honey sweet corn cookie | raspberry gelee | house-made vanilla ice cream
Dulce De Leche Chocolate CakeUS$ 10,00
flourless chocolate cake | dulce de leche | espresso shortbread
Creme Brulee CronutUS$ 10,00
cuvee gran marnier creme | burnt sugar
Banana TiramisuUS$ 10,00
house “maria goya” lady fingers | banana marscapone cream
Sundae of the MomentUS$ 10,00
Selection of frozen treats curated by the Flor Fina pastry team