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Floritz, Dublin 2, County Dublin

Floritz

4.5
4,5
222 reviews
van €31 tot €50
Globaal

Een tafel reserveren

2 personen
madiwodovrzazo
19:00
Volgende beschikbaar

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Vandaag 16 keer gereserveerd
Experiences beschikbaar.
  • Goed voor speciale gelegenheden
  • Leuk
  • Geweldig voor creatieve cocktails
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.

Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.

This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!

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Aanvullende informatie

  • Telefoonnummer
  • Prijs
    van €31 tot €50
  • Keuken
    Globaal, Japanse specialiteit, Aziatisch
  • Openingstijden
    Ontbijt Dagelijks 07:00 uur–10:30 uur Lunch Dagelijks 12:00 uur–14:30 uur Diner ma–w, zo 17:00 uur–21:00 uur do 17:00 uur–21:30 uur vr, za 17:00 uur–22:00 uur
  • Dress code
    Smart casual
  • Parking details
    Parkeren op straat
  • Betalingsmogelijkheden
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef-kok
    Matt Fuller

Experiences

  • Fuller Tasting Menu

    € 85,00 per persoon

    Meerdere datums beschikbaar
    FULLER MENU CURATED FOR SHARING AND SERVED FOR THE WHOLE TABLE TO ENJOY LEEK AND WHITE MISO SOUP Leek Chiffonade CONFIT PORK BELLY YAKITORI Red Miso Emulsion SEABASS YAKITORI Taré, Buttermilk Dashi TUNA HOSOMAKI Balfegó Bluefin Tuna ABURI SALMON NIGIRI Torched Organic Salmon SPICED LAMB CONFIT BAO BUN Spring Onion, Crispy Shallot, Nappa Slaw OYSTERS TEMPURA Oyster Emulsion, Preserved Red Onions CHICKEN EGG RICE Slow Poached Egg, Crispy Chicken Skin RICE CHIPS Dragon Sauce WHIPPED CUSTARD Apricot and Thyme Compote, Irish Wildflower Honey Ice-Cream
  • Kogane Tasting Menu

    € 120,00 per persoon

    Meerdere datums beschikbaar
    KOGANE TASTING MENU CURATED FOR SHARING AND SERVED FOR A WHOLE TABLE TO ENJOY CONFIT PORK BELLY YAKITORI Red Miso Emulsion TUNA O-TORO NIGIRI Marbled “Fatty” Bluefin Tuna DUBLIN BAY PRAWNS YAKITORI Majada Crumb YELLOWTAIL TATAKI Yuzu, Radish, Jalapeño TUNA AKAMI Lean “Red” Bluefin Tuna LAMBAY ISLAND LOBSTER BAO Tomato Raisins, Garlic Crumb, Radish RICE CHIPS Dragon Sauce WAGYU MEDALLION STEAK 225G Black Pepper Crème Brûlée, Taré WHIPPED CUSTARD Apricot and Thyme Compote, Irish Wildflower Honey Ice-Cream

Wat 222 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5
4,5 gebaseerd op recente scores
  • 4,4Eten
  • 4,6Bediening
  • 4,6Sfeer
  • 4Prijs-kwaliteitverhouding

GeluidRedelijk rustig

Geliefd vanwege

  • Dublin 2

    Innovatief

222 Reviews
  1. Hanna

    Dublin2 recensies

    4.0

    3 dagen geleden gegeten

    1. Algeheel 4
    2. Eten 5
    3. Bediening 3
    4. Sfeer 4
    Overall, the dinner was lovely. The interior is beautiful and gives a great first impression. The food was gorgeous, pricey but you pay not only for food but also ambiance so I absolutely don't mind! However, the only downside was the service. On a quiet day, there is absolutely no reason to put the only two tables right beside each other, it was rather awkward. One situation that left quite a bad taste in my mouth was when the staff argued about an order. It was a genuine mistake - I ordered a lamb bao, and received a lobster one. Completely different but I had the staff argue as the lobster bao is called "Lambay" and tried to tell me I was the one that ordered wrong... Just a mistake however it wasn't handled great. The food was gorgeous, the spiced margarita with the lychee foam one of the best ones I had, but overall experience was a bit tainted and unfortunately I won't be rushing back.

    Is dit nuttig?

  2. OpenTable gast

    Dublin5 recensies

    4.0

    5 dagen geleden gegeten

    1. Algeheel 4
    2. Eten 4
    3. Bediening 5
    4. Sfeer 5
    Very special dining experience, beautiful location, super attentive staff and delicious food. We opted for the tasting menu which we thoroughly enjoyed. The only criticism we had was that it all felt a little rushed. Courses were served once they were ready but it would have been nice to have had a small pause between each one.

    Is dit nuttig?

  3. OpenTable gast

    Dublin3 recensies

    3.0

    6 dagen geleden gegeten

    1. Algeheel 3
    2. Eten 3
    3. Bediening 2
    4. Sfeer 4
    Food is great even though we were unlucky with the chicken skewers that were too salty. The staff is very friendly and attentive but somehow too attentive. Every time we had a sip of water someone was coming to refill our glasses. Pretty disruptive when you are having a conversation.

    Is dit nuttig?

  4. EmmettM

    New York City4 recensies

    4.0

    6 dagen geleden gegeten

    1. Algeheel 4
    2. Eten 4
    3. Bediening 4
    4. Sfeer 5
    Nice tasting plates in a cool venue
    FloritzReageerde 3 dagen geleden
    Dear EmmettM, Thank you for your positive feedback! We're thrilled to hear that you enjoyed the tasting plates and found our venue cool. We hope to welcome you back to FLORITZ soon for more delicious experiences! Best regards, Antonio Malbasa Restaurant Manager

    Is dit nuttig?

  5. Foodie

    New York City3 recensies

    5.0

    6 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Really lovely experience and the food was really fantastic
    FloritzReageerde 3 dagen geleden
    Dear Foodie, Thank you for your wonderful feedback! We're delighted to hear that you had a lovely experience at FLORITZ and that you enjoyed the fantastic food. We look forward to welcoming you back for more memorable moments! Kind regards, Antonio Malbasa Restaurant Manager

    Is dit nuttig?

  6. naoimig

    Dublin1 recensie

    5.0

    7 dagen geleden gegeten

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Outstanding in every way! Desserts to die for. Great innovative mocktails
    FloritzReageerde 3 dagen geleden
    Dear Naoimig, Thank you for your amazing review! We're thrilled to hear that you found everything outstanding, especially the desserts and our innovative mocktails. Your kind words motivate us to keep delivering exceptional experiences. We can't wait to welcome you back for more delicious treats! Kind regards, Antonio Malbasa Restaurant Manager

    Is dit nuttig?

  7. Robin

    Greater Boston1 recensie

    5.0

    Gegeten op 5 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    Elena was the best server in the world. Props to her for making the dinner experience outstanding.
    FloritzReageerde 3 dagen geleden
    Dear Robin, Thank you for highlighting Elena's exceptional service! We're thrilled to hear that she made your dinner experience outstanding. We'll be sure to pass along your compliments to her. We look forward to welcoming you back soon for another fantastic meal! Best regards, Antonio Malbasa Restaurant Manager

    Is dit nuttig?

  8. OpenTable gast

    Noordwest-Flori1 recensie

    5.0

    Gegeten op 2 maart 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    This place is so fab!! Everything was delicious. Perfect for pictures.

    Is dit nuttig?

  9. RuthT

    Londen2 recensies

    2.0

    Gegeten op 1 maart 2025

    1. Algeheel 2
    2. Eten 3
    3. Bediening 2
    4. Sfeer 3
    Food was good but our experience was ruined by our waiter Jordi reminding us more than once that there was a 1.5 hour turnaround time for all bookings . A table beside us was late and he mentioned this to them before they even sat down. I checked my booking and saw it stated we had 2 hours so I showed it to him and he said ok ! He would not let us order an extra side dish as he said the kitchen was too busy and we only had 1.5 hours ! We got it in the end as he forgot to put through one of our main dishes . He dropped the desert menu and we advised we were still waiting on a dish . He should have checked we had everything and he recommended this dish! He was good at explaining the menu and recommending but I just felt too rushed to enjoy it tbh . There were 2 free tables beside us so I’d hate to see how the kitchen coped if it was a full house ! Would not return as I like to relax when I’m out for dinner not feel I’m being rushed . We are not slow eaters either I might add , the opposite!
    FloritzReageerde 3 dagen geleden
    Dear RuthT, Thank you for sharing your feedback with us. We're sorry to hear that your experience was affected by the timing and communication from your waiter. It’s important to us that our guests feel relaxed and enjoy their meals without feeling rushed. We appreciate your patience in resolving the issues with your order, and it's great to hear that you found Jordi knowledgeable about the menu. Your comments are valuable, and we will address this with our team to ensure a more enjoyable dining experience for our guests in the future. We hope you might consider giving us another chance to provide a more relaxed atmosphere. Thank you again for your feedback, and we wish you all the best! Kind regards, Antonio Malbasa Restaurant Manager

    Is dit nuttig?

  10. Ruth

    Westmeath1 recensie

    5.0

    Gegeten op 28 februari 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5
    The pork belly bao was unbelievably tasty! Corn fritters were a hit too and the specialty cocktail of the day similar to a spicy Margarita was a really nice touch, sweet and citricy and extravagant. The waiter gave us a good idea of recommendations and if we ordered enough and honestly everything we ordered was top notch. We will be back and we are definitely recommending this place to our nearest and dearest.
    FloritzReageerde 3 dagen geleden
    Dear Ruth, Thank you for your fantastic review of FLORITZ! We're thrilled to hear that you loved the pork belly bao, corn fritters, and the specialty cocktail. It’s great to know that our waiter’s recommendations enhanced your experience. We appreciate your kind words and are excited to welcome you back soon. Thank you for recommending FLORITZ to your friends and family! Best regards, Antonio Malbasa Restaurant Manager

    Is dit nuttig?

Veelgestelde vragen

Floritz heeft 4,5 sterren gekregen van 222 gebruikers van OpenTable.

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Volgende beschikbaar

Momenteel is er geen online beschikbaarheid binnen 2,5 uur vanaf uw verzoek. Hebt u een andere tijd in gedachten?

Vandaag 16 keer gereserveerd
Experiences beschikbaar.
Google Maps voor Floritz

22 St Stephen's Green, Dublin 2, County Dublin D02 HW54

Aanvullende informatie

  • Telefoonnummer
  • Prijs
    van €31 tot €50
  • Keuken
    Globaal, Japanse specialiteit, Aziatisch
  • Openingstijden
    Ontbijt Dagelijks 07:00 uur–10:30 uur Lunch Dagelijks 12:00 uur–14:30 uur Diner ma–w, zo 17:00 uur–21:00 uur do 17:00 uur–21:30 uur vr, za 17:00 uur–22:00 uur
  • Dress code
    Smart casual
  • Parking details
    Parkeren op straat
  • Betalingsmogelijkheden
    AMEX, Diners Club, Discover, JCB, Mastercard, Visa
  • Chef-kok
    Matt Fuller
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
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