Modern Australian Cuisine
entree
house made ciabatta, katsuobushi salt, EVOO (val serena butter +3)AU$ 5,00
east 33 oyster, yuzu granita, finger lime
$36 half doz / $68 doz
battered zucchini blossom, red leicester & peach AU$ 7,00
charcoal grilled U6 king prawn, fermented chili & citrus AU$ 15,00
twice cooked quail, lushui, puffed grains, pickled fennel
$14 half / $25 whole
small dish
spring herb soup, smoked eggplant, pangrattato AU$ 12,00
leek terrine, scamorza, compressed apple, dukkahAU$ 20,00
spring bay mussels, pomodoro & nduja, coriander AU$ 24,00
slow cooked roasted lamb ribs, ras el hanout, fermented beets curd (4pcs) AU$ 28,00
mains
cauliflower risotto, romesco, olive jam, pistachio AU$ 35,00
350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo AU$ 45,00
pan-fried murray cod, mussel emulsion, cucumberAU$ 48,00
300g wagyu rib eye, chimichurri AU$ 80,00
sides
roast pumpkin wedge, seeds & dashi, whipped goat curd AU$ 16,00
mixed lettuce, kumquat glaze, papaya, oaxaca, almond AU$ 18,00
desserts
orange chili flan, caramel, matcha ice cream AU$ 18,00
torched pav, mascarpone, strawberry & raspberry AU$ 18,00