Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$ 28,00
Six jumbo shrimp.
Seafood TowerUS$ 112,00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$ 48,00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$ 49,50
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Share an indulgent cut
Share an indulgent cut
Roasted Bone MarrowUS$ 26,00
Crispy toasts, chimichurri.
Wagyu Ancho (Ribeye)*US$ 160,00
24oz. premium graded Ribeye.
Whole Branzino*US$ 85,00
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*
Dry-Aged Tomahawk Ancho (Ribeye)*US$ 115,00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
Wagyu NY Strip*US$ 150,00
20oz. premium graded.
Wagyu Porterhouse*
Wagyu Porterhouse*US$ 165,00
30oz. premium graded, aged for 21 days.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUS$ 39,00
Choose one favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double Bone-In Pork Chop or Roasted Chicken - served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian Sides.
Brunch Market Table & Feijoada BarUS$ 35,00
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea BassUS$ 46,00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$ 39,00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$ 37,00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$ 40,00
Tossed with carrot ginger-sesame dressing.
Brunch Cocktails
Passion Fruit MimosaUS$ 10,00
Fogo Bloody MaryUS$ 10,00
Prosecco, La MarcaUS$ 11,00