Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$ 28,00
Six jumbo shrimp.
Seafood TowerUS$ 112,00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$ 48,00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$ 67,50
The experience that made Fogo famous. In addition to all of the Best of Brazil Cuts, receive continuous tableside service of premium steakhouse classics - Bone-in Ribeye, Filet, Lamb Chops, and more.
Indulgent ChurrascoUS$ 88,00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.
Enhance your experience with:
Butter-Poached Lobster TailUS$ 18,00
Black Truffle ButterUS$ 8,00
All Jumbo Lump Crab CakeUS$ 18,00
Roasted Bone MarrowUS$ 9,00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$ 105,00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*US$ 150,00
20oz. premium graded.
Wagyu Porterhouse*US$ 165,00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$ 85,00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$ 160,00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and seasonal sides.
Best of Brazil CutsUS$ 51,00
Enjoy continuous service of Brazil's finest, most popular cuts including Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), Roasted Chicken and many more of the region's best and beloved selections.
Market Table & Feijoada BarUS$ 36,00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea BassUS$ 50,00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$ 43,00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$ 39,00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$ 42,00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mashed PotatoesUS$ 18,00
Butter-poached lobster, fresh chives.
Oscar Crab AsparagusUS$ 15,00
Jumbo lump crab, Brazilian béarnaise.