Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$ 27,00
Six poached shrimp.
Seafood TowerUS$ 112,00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$ 48,00
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$ 49,50
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$ 26,00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$ 150,00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$ 160,00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$ 115,00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$ 85,00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$ 165,00
30oz. premium graded, aged for 21 days.
Entrées | Select Cut
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$ 39,00
Fraldinha*US$ 39,00
Lamb Picanha*US$ 39,00
Bisteca de PorcoUS$ 39,00
FrangoUS$ 37,00
Entrées | Brunch Market Table
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$ 35,00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
Entrées
Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$ 39,00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$ 37,00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$ 46,00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$ 35,00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$ 40,00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brunch Cocktails
Passion Fruit MimosaUS$ 10,00
Fogo Bloody MaryUS$ 11,00
Rosé, Montes, CherubUS$ 8,00
Prosecco, La MarcaUS$ 11,75
Brazilian Inspired Beverages
Brazilian LimonadaUS$ 5,75
Guaraná AntarcticaUS$ 4,95
Paradise SpritzUS$ 5,50
Pineapple Mint LemonadeUS$ 5,00