Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$ 28,00
Six jumbo shrimp.
Seafood TowerUS$ 112,00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$ 48,00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$ 47,50
The experience that made Fogo famous. Enjoy continuous tableside carving of premium cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, and more.
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$ 115,00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*US$ 160,00
24oz. premium graded Ribeye.
Whole Branzino*US$ 85,00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Porterhouse*
Wagyu Porterhouse*US$ 165,00
30oz. premium graded, aged for 21 days.
Wagyu NY Strip*
Wagyu NY Strip*US$ 150,00
20oz. premium graded.
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada BarUS$ 18,00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add the Market Table & Feijoada Bar to your entrée for $18
Chilean Sea BassUS$ 33,00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$ 25,00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$ 21,00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$ 22,00
Tossed with carrot ginger-sesame dressing.
Entrées | Add a Grilled Selection to the Market Table
Add the Market Table & Feijoada Bar to your entrée for $18 | Carved tableside. 8-10oz.
Picanha*US$ 10,00
Fraldinha*US$ 11,00
Lamb Picanha*US$ 12,00
Bisteca de PorcoUS$ 10,00
FrangoUS$ 8,00