Main
Guacamole
Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa
- Serves TwoUS$ 15,95
Flautas de PolloUS$ 11,95
Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema
Sopa de TortillaUS$ 10,95
Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema
Sopa del DiaUS$ 10,95
Please look at the special's list
Frijolitos con QuesoUS$ 10,95
A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes
Queso Fundido con ChorizoUS$ 15,95
Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)
Zarape de PatoUS$ 15,95
Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce
Huarache con HongosUS$ 12,95
Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema
Croquetas de JaibaUS$ 16,50
Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato
Ceviche de Tuna US$ 15,95
Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley and mint.
Tostadas de CarneUS$ 13,95
Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream
Taquitos
Three soft corn tortillas filled with your choice of:
FileteUS$ 13,95
Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce
Carne AsadaUS$ 13,50
Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa
PolloUS$ 12,50
Pulled crispy guajillo chicken with onions, cilantro and salsa verde
Al PastorUS$ 12,95
Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce
CampechanoUS$ 13,95
Diced steak, chorizo, onion, serrano and chile de arbol salsa.
Hongos al PastorUS$ 12,50
Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.
Ensaladas
All salads available with: Grilled chicken, add $9; Grilled skirt steak, add $13; Grilled jumbo shrimp, add $14
Ensalada FrescaUS$ 10,95
Jicama, cucumbers, oranges and mango, lime chile dressing.
Ensalada de BetabelUS$ 11,95
Roasted beets, avocado, cotija cheese, lime and olive oil dressing.
Ensalada de Aguacate y ZanahoriasUS$ 12,95
Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette
Ensalada FondaUS$ 10,95
Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette
Entrees
Enchiladas SuizasUS$ 24,95
Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses
Enchiladas de Mole Negro OaxaqueñoUS$ 25,95
Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds
Enchiladas VegetarianasUS$ 23,95
Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro
Carnitas de FondaUS$ 26,95
Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos
Carne Asada con Hongos*US$ 28,95
Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche
BirriaUS$ 28,95
Slowed braised beef in a guajillo birria broth.
Pollo NorteñoUS$ 25,95
Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas
Pescado Tikin XicUS$ 27,95
Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.
Camarones AdobadosUS$ 26,95
Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.
Camarones MosquitoUS$ 26,95
Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.
Tacos de PescadoUS$ 24,95
Three crispy fish tacos, house salad ( also prepared grilled)
Salmon con Manchamanteles US$ 26,95
Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.
Sides
EsquitesUS$ 8,95
Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder
Espinaca con HongosUS$ 8,95
Sautéed spinach and mixed mushrooms
Plátanos FritosUS$ 8,95
Sweet plantains with cream and queso fresco
RiceUS$ 5,00
BeansUS$ 5,00
