Fonda - Brooklyn

Main

• Guacamole

  Guacamole made to order, served with hand pressed tortillas, chips and pasilla de Oaxaca salsa

  • Serves TwoUS$ 15,95

• Flautas de PolloUS$ 11,95

  Two crispy tortillas filled with shredded chicken, topped with salsa verde, pasilla de Oaxaca salsa, queso fresco and crema

• Sopa de TortillaUS$ 10,95

  Roasted tomato pasilla chicken broth, grilled chicken, Chihuahua cheese, avocado and crema

• Sopa del DiaUS$ 10,95

  Please look at the special's list

• Frijolitos con QuesoUS$ 10,95

  A new Fonda classic: soupy black beans, queso fresco, avocado, salsa verde, crema and pickled radishes

• Queso Fundido con ChorizoUS$ 15,95

  Oaxaca and Chihuahua cheeses baked with chorizo, served with soft corn tortillas and fresh tomatillo serrano salsa (substitute chorizo with sautéed mushrooms)

• Zarape de PatoUS$ 15,95

  Soft corn tortillas filled with braised duck with roasted tomato-habanero cream sauce

• Huarache con HongosUS$ 12,95

  Oval organic masa "boat" black bean spread, sautéed mushrooms, salsa verde, salsa chipotle, queso fresco and crema

• Croquetas de JaibaUS$ 16,50

  Lump crab croquettes served with three sauces, avocado serrano, pickled jalapeno mayo, and habanero roasted tomato

• Ceviche de Tuna US$ 15,95

  Diced rare ahi tuna and baby shrimp, citrus chipotle marinade, parsley and mint.

• Tostadas de CarneUS$ 13,95

  Crispy tortillas with black beans, topped with habanero spiked shredded beef, romaine lettuce, cured red onions, radishes and cream

Taquitos

Three soft corn tortillas filled with your choice of:

• FileteUS$ 13,95

  Beef tenderloin, bacon, poblano peppers, onions, Chihuahua cheese, cilantro and spicy habanero sauce

• Carne AsadaUS$ 13,50

  Grilled marinated skirt steak with onions, cilantro and chile de arbol salsa

• PolloUS$ 12,50

  Pulled crispy guajillo chicken with onions, cilantro and salsa verde

• Al PastorUS$ 12,95

  Chopped marinated pork with pineapple, onions, cilantro and avocado tomatillo sauce

• CampechanoUS$ 13,95

  Diced steak, chorizo, onion, serrano and chile de arbol salsa.

• Hongos al PastorUS$ 12,50

  Achiote-guajillo marinated mushrooms, roasted pineapple, onions, cilantro, avocado salsa verde.

Ensaladas

All salads available with: Grilled chicken, add $9; Grilled skirt steak, add $13; Grilled jumbo shrimp, add $14

• Ensalada FrescaUS$ 10,95

  Jicama, cucumbers, oranges and mango, lime chile dressing.

• Ensalada de BetabelUS$ 11,95

  Roasted beets, avocado, cotija cheese, lime and olive oil dressing.

• Ensalada de Aguacate y ZanahoriasUS$ 12,95

  Avocados, roasted carrots, toasted pecans, soft goat cheese, sprouts and bibb lettuce drizzled with a lime mustard vinaigrette

• Ensalada FondaUS$ 10,95

  Arugula, radishes. red onions, and green apple tossed with a lemon, olive oil vinaigrette

Entrees

• Enchiladas SuizasUS$ 24,95

  Pulled chicken filled tortillas, creamy tomatillo sauce, baked with Chihuahua and Oaxaca cheeses

• Enchiladas de Mole Negro OaxaqueñoUS$ 25,95

  Soft corn tortillas filled with braised chicken topped with a stone ground Oaxacan black mole, chopped onions, cream, queso fresco, cilantro and sesame seeds

• Enchiladas VegetarianasUS$ 23,95

  Soft corn tortillas filled with carrots, zucchini, corn kernels, pickled jalapenos and Chihuahua cheese; topped with your choice of tomatillo serrano sauce or roasted tomato habanero sauce, crema, queso fresco and cilantro

• Carnitas de FondaUS$ 26,95

  Cast iron skillet braised pork shoulder, salsa verde, pickled poblano peppers, charro beans and tortillas to build your own tacos

• Carne Asada con Hongos*US$ 28,95

  Grilled skirt steak with sweet corn mushroom sauce, served with green bean escabeche

• BirriaUS$ 28,95

  Slowed braised beef in a guajillo birria broth.

• Pollo NorteñoUS$ 25,95

  Boneless guajillo marinated chicken tossed with melted Chihuahua cheese. Served in a skillet topped with chiles serranos "toreados" and cured red onions, with warm hand pressed tortillas

• Pescado Tikin XicUS$ 27,95

  Achiote marinated cod fish served over plantain rice with a velvet black bean sauce and pickled habanero onions.

• Camarones AdobadosUS$ 26,95

  Yucatan style pan seared jumbo shrimp, served over spicy creamy green rice and a black bean velvet sauce.

• Camarones MosquitoUS$ 26,95

  Pan seared jumbo shrimp simmered in a creamy lime-jalapeno sauce over spinach green rice.

• Tacos de PescadoUS$ 24,95

  Three crispy fish tacos, house salad ( also prepared grilled)

• Salmon con Manchamanteles US$ 26,95

  Seared Salmon fillet over sweet potato mash with an ancho pineapple sauce.

Sides

• EsquitesUS$ 8,95

  Roasted corn kernels, tossed with mayo, cotija cheese, lime juice and chile powder

• Espinaca con HongosUS$ 8,95

  Sautéed spinach and mixed mushrooms

• Plátanos FritosUS$ 8,95

  Sweet plantains with cream and queso fresco

• RiceUS$ 5,00

• BeansUS$ 5,00